Health impact of traditional Egyptian ghee "samna baladi" comparing to plant ghee in experimental rats
Other Title(s)
التأثير الصحي للسمن البلدي المصري مقارنة بالسمن النباتي في حيوانات التجارب
Joint Authors
Nur, Suhayr
Nasr al-Din, Khadijah
Abd Allah, Azzah
Abd al-Hadi, Amirah
Source
Alexandria Science Exchange Journal
Issue
Vol. 39, Issue 4 (31 Dec. 2018), pp.620-628, 9 p.
Publisher
Publication Date
2018-12-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
The present work aimed to compare the health impact of traditional Egyptian ghee (samna baladi) EG and plant ghee (palm oil) PG from through indication fatty acid composition and biochemical effects.
The studied parameters included the body weight gain of rats, blood lipid profile, kidney and liver functions and antioxidant enzymes.
Twenty one Albino rats were randomly divided into three groups of 7 rats each.
Control group was fed the basal diet which containing 10% corn oil, and replaced corn oil with 10% ghee(EG) and 10% plant ghee(PG) for the two experimental groups.
The results indicated that when EG administered to rats along the feed experiment (6 weeks) insignificantly reduced the body weight gain, and oxidative stress and had protective effects on the liver comparing with the control group and experimental (PG) group.
There was a significant increase in the level of TBARS in PG group.
The results on blood lipid profiles showed marked and significant elevation in the total lipid, triglycerides, total cholesterol and low density lipoprotein (LDL) in PG group and marked increase in the level of HDL in EG group.
Also antioxtidant enzymes activity in liver increased in EG group, while reduced in PG group.
The study concluded that the health impact of traditional Egyptian ghee is better than plant ghee, however further research on the health effect of using Egyptian ghee in cooking are needed, to identify the effect of heat on oxidation of the fatty acids.
American Psychological Association (APA)
Nur, Suhayr& Nasr al-Din, Khadijah& Abd Allah, Azzah& Abd al-Hadi, Amirah. 2018. Health impact of traditional Egyptian ghee "samna baladi" comparing to plant ghee in experimental rats. Alexandria Science Exchange Journal،Vol. 39, no. 4, pp.620-628.
https://search.emarefa.net/detail/BIM-953855
Modern Language Association (MLA)
Nur, Suhayr…[et al.]. Health impact of traditional Egyptian ghee "samna baladi" comparing to plant ghee in experimental rats. Alexandria Science Exchange Journal Vol. 39, no. 4 (Oct. / Dec. 2018), pp.620-628.
https://search.emarefa.net/detail/BIM-953855
American Medical Association (AMA)
Nur, Suhayr& Nasr al-Din, Khadijah& Abd Allah, Azzah& Abd al-Hadi, Amirah. Health impact of traditional Egyptian ghee "samna baladi" comparing to plant ghee in experimental rats. Alexandria Science Exchange Journal. 2018. Vol. 39, no. 4, pp.620-628.
https://search.emarefa.net/detail/BIM-953855
Data Type
Journal Articles
Language
English
Record ID
BIM-953855