Effect of lemon peel and pulp extract on some local Kurdish ram meat qualities and its shelf life
Other Title(s)
تأثير مستخلص قشور و لب الليمون في بعض خصائص لحم الكباش الكردية المحلية خلال فترة الحفظ بالتبريد
Joint Authors
Zahir, Himin Ghazi
Hamma, Arzu Abd Allah
Ahmad, Dayara Jamal
Ahmad, Amanj Karim
Ahmad, Shakar Uthman
Muhammad, Muhammad Mahmud
Khidr, Zayd Khalaf
Source
al-Anbar Journal of Agricultural Sciences
Issue
Vol. 18, Issue 1 (30 Jun. 2020), pp.140-153, 14 p.
Publisher
University of Anbar College of Agriculture
Publication Date
2020-06-30
Country of Publication
Iraq
No. of Pages
14
Main Subjects
Topics
Abstract EN
To investigate the effectiveness of adding lemon peels and pulp extracts on some quality properties and shelf-life of the sheep longisimussdorsi muscle during refrigerated storage at 4±1°C for 0, 4, and 8 days for this purpose am meat trim of visible fat and connective tissue, they cut in small cubes.
The meat samples divide into four equal proportions and mix with different concentrations of lemon peel and pulp extract according to the following formulations: Control; T1 1% ; T2 2% and T3 3% of lemon peel and pulp extract, by applied immersion method.
The results showed acceptable results of moisture content, Water-holding capacity cooking loss, thiobarbituric acid, met-myoglobin, myoglobin, and sensory traits of the samples treated with lemon peel in comparison to the control group.
The phiso-chemical traits changed during the storage periods but the meat sample treated with lemon extract was more stable than control groups.
These results suggested that using lemon peels and pulp extracts to maintain physio-chemical properties of ram meat and extend shelf-life during refrigerated storage, which may have implications of meat processors.
American Psychological Association (APA)
Hamma, Arzu Abd Allah& Zahir, Himin Ghazi& Khidr, Zayd Khalaf& Muhammad, Muhammad Mahmud& Ahmad, Dayara Jamal& Ahmad, Amanj Karim…[et al.]. 2020. Effect of lemon peel and pulp extract on some local Kurdish ram meat qualities and its shelf life. al-Anbar Journal of Agricultural Sciences،Vol. 18, no. 1, pp.140-153.
https://search.emarefa.net/detail/BIM-1080272
Modern Language Association (MLA)
Hamma, Arzu Abd Allah…[et al.]. Effect of lemon peel and pulp extract on some local Kurdish ram meat qualities and its shelf life. al-Anbar Journal of Agricultural Sciences Vol. 18, no. 1 (2020), pp.140-153.
https://search.emarefa.net/detail/BIM-1080272
American Medical Association (AMA)
Hamma, Arzu Abd Allah& Zahir, Himin Ghazi& Khidr, Zayd Khalaf& Muhammad, Muhammad Mahmud& Ahmad, Dayara Jamal& Ahmad, Amanj Karim…[et al.]. Effect of lemon peel and pulp extract on some local Kurdish ram meat qualities and its shelf life. al-Anbar Journal of Agricultural Sciences. 2020. Vol. 18, no. 1, pp.140-153.
https://search.emarefa.net/detail/BIM-1080272
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1080272