Effect of moringa leaves (Moringa oleifera lam.) extract addition on luncheon meat quality
By: al-Nimr, Sharif Id Abd al-Maqsud; al-Arabi, Ghadah Muhammad; al-Shurbaji, Jihan Abd Allah…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 46, no. 6 (2019), pp.2307-2316, 10 p.
Subjects: Butylated hydroxytoluene; Cold storage; Moringa oleifera; Uric Acid; activities