The nutritional value and antioxidant activity of bay leaves (Laurusnobilis L.)
Other Title(s)
القيمة الغذائية و الفعالية المضادة للأكسدة لورق نبات الغار (L.nobilis)
Joint Authors
al-Hashimi, Ala Ghazi
Mahmud, Sawsan Ali
Source
Basrah Journal of Veterinary Research
Issue
Vol. 15, Issue 2 (31 Dec. 2016), pp.246-259, 14 p.
Publisher
University of Basrah College of Veterinary Medicine
Publication Date
2016-12-31
Country of Publication
Iraq
No. of Pages
14
Main Subjects
Topics
Abstract EN
The present study is to identify the chemical composition of bay leaves (Laurusnobilis L.) protein, oil, ash and carbohydrate which were (7.62, 8.5, 3.63, 50.83)% respectively.This paper reports the concentration of many minerals calcium, phosphorus, potassium, iron, copper magnesium, manganese, and zink.
calcium and magnesium have the highest concentration(377,550 mg /g) respectively, vitamins concentration also determined riboflavin, ascorbic acid which were (45.33, 2, 0.90 mg/g) respectively.
Bay oil.Was extracted from bay leaves(L.nobilis)with petroleum ether using Soxhlet apparatus.
Bay oil showed high value in unsaturated fatty acids 55% include oleic,linoleic,linolenic, and saturated fatty acids 45% include laureic, merestic, palmetic, stearic.
The present study describe the reducing power and antioxidant activity for alcoholic extracts of bay leaves.rates of antioxidant activity and reducing power increases as the concentrate of bay leaves extract increasedwhich were (173.81%) and (75.61%) respectively at 5% concentration
American Psychological Association (APA)
al-Hashimi, Ala Ghazi& Mahmud, Sawsan Ali. 2016. The nutritional value and antioxidant activity of bay leaves (Laurusnobilis L.). Basrah Journal of Veterinary Research،Vol. 15, no. 2, pp.246-259.
https://search.emarefa.net/detail/BIM-778997
Modern Language Association (MLA)
al-Hashimi, Ala Ghazi& Mahmud, Sawsan Ali. The nutritional value and antioxidant activity of bay leaves (Laurusnobilis L.). Basrah Journal of Veterinary Research Vol. 15, no. 2 (2016), pp.246-259.
https://search.emarefa.net/detail/BIM-778997
American Medical Association (AMA)
al-Hashimi, Ala Ghazi& Mahmud, Sawsan Ali. The nutritional value and antioxidant activity of bay leaves (Laurusnobilis L.). Basrah Journal of Veterinary Research. 2016. Vol. 15, no. 2, pp.246-259.
https://search.emarefa.net/detail/BIM-778997
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 256-259
Record ID
BIM-778997