Extraction, identification and evaluation of antioxidant activity in some herbs and spices
By: Ziyadah, Nawal Nashat; Barbari, O. M.; Zaytun, Muhammad Abd al-Hamid Muhammad. Alexandria Journal of Food Science and Technology. Vol. 4, no. 2 (2007), pp.27-39, 13 p.
Subjects: Antioxidants; Spices; Health aspects