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Hindawi Publishing Corporation Cairo, Egypt :
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Journal Articles
Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits
By: Eroğlu, Arzu Yaşar; Çakır, Özlem; Barros-Velázquez, Jorge…[et al.]. Journal of Chemistry. No. 2020 (2020), pp.1-9, 9 p.
Journal Articles
Phytochemical Analysis and AntimicrobialAntioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract
By: Savadi, Samira; Vazifedoost, Mohsen; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
Journal Articles
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
By: Şanlıbaba, Pınar; Uymaz Tezel, Başar; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage
By: Sriket, Pornpimol; Barros-Velázquez, Jorge; La-ongnual, Thamarak. Journal of Chemistry. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon
By: Chang, Eugene; Barros-Velázquez, Jorge; Kim, Choon Young. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
By: Resconi, V. C.; Pascual-Alonso, M.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties
By: López-Sanz, Sara; Moreno, Rodrigo; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling
By: Al-Mahasneh, Majdi; Rababah, Taha M.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
By: Carrión-Granda, X.; Rovira, Jordi; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit
By: Ling, Chen; Jin, Peng; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin
By: Dougnon, Victorien Tamègnon; Baba Moussa, Lamine; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
Journal Articles
Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)
By: López-Malo, Aurelio; Barros-Velázquez, Jorge; Palou, Enrique…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum
By: Chen, Wenxue; Chen, Haiming; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus
By: Choi, Hyun-Kyung; Lee, Jinyoung; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
Journal Articles
Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria
By: Davidson, G. I.; Ene-Obong, H. N.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-15, 15 p.
Journal Articles
Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies
By: Zhang, Pujuan; Bari, Vincenzo Di; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
Journal Articles
Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions
By: Dimogianopoulos, D.; Barros-Velázquez, Jorge; Grigorakis, K.. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
Journal Articles
The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers
By: Pires, Manoela A.; Munekata, Paulo E. S.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
Journal Articles
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
By: Araújo, Ana C.; Oliveira, Sara M.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
Journal Articles
Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars
By: Carnide, Valdemar; Paula Silva, Ana; Barros-Velázquez, Jorge…[et al.]. Journal of Chemistry. No. 2016 (2016), pp.1-12, 12 p.
Journal Articles
Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)
By: Cárdenas López, José L.; Ruiz-Cruz, Saul; Barros-Velázquez, Jorge…[et al.]. Journal of Chemistry. No. 2015 (2015), pp.1-6, 6 p.
Journal Articles
Identification and Characterization of Bioactive Compounds Targeting Uropathogenic Escherichia coli from Sanjin Tablets
By: Meng, Jie; Li, Rongxiu; Barros-Velázquez, Jorge…[et al.]. Journal of Chemistry. No. 2015 (2015), pp.1-12, 12 p.
Journal Articles
Biotransformation of Indole to 3-Methylindole by Lysinibacillus xylanilyticus Strain MA
By: Arora, Pankaj Kumar; Dhar, Kartik; Barros-Velázquez, Jorge…[et al.]. Journal of Chemistry. No. 2015 (2015), pp.1-5, 5 p.
Journal Articles
Chemotaxis Away from 4-Chloro-2-nitrophenol, 4-Nitrophenol, and 2,6-Dichloro-4-nitrophenol by Bacillus subtilis PA-2
By: Arora, Pankaj Kumar; Barros-Velázquez, Jorge; Bae, Hanhong…[et al.]. Journal of Chemistry. No. 2015 (2015), pp.1-4, 4 p.
Journal Articles
Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes
By: Cremonesi, P.; Castiglioni, B.; Calo-Mata, Pilar…[et al.]. BioMed Research International. No. 2014 (2014), pp.1-11, 11 p.
Journal Articles
Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones
By: Fernández-No, Inmaculada; Quintela-Baluja, Marcos; Calo-Mata, Pilar…[et al.]. BioMed Research International. No. 2014 (2014), pp.1-10, 10 p.
Journal Articles
Technological Aptitude and Applications of Leuconostoc mesenteroides Bioactive Strains Isolated from Algerian Raw Camel Milk
By: Quintela-Baluja, Marcos; Calo-Mata, Pilar; Barros-Velázquez, Jorge…[et al.]. BioMed Research International. No. 2013 (2013), pp.1-14, 14 p.