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Journal Articles
Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua
By: Li, Jianrong; Lee, Jaesung; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
Journal Articles
Extruded Preparations with Sour Cherry Pomace Influence Quality and Increase the Level of Bioactive Components in Gluten-Free Breads
By: Gumul, Dorota; Korus, Anna; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
Journal Articles
Anthocyanin Colorimetric Strip for Volatile Amine Determination
By: Agunos, Ricarl Irish F.; Mendoza, Danilet Vi M.; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-7, 7 p.
Journal Articles
Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties
By: Rambaran, Theresa F.; Moreira, Rosana G.; Bowen-Forbes, Camille S.. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
Journal Articles
Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand
By: Thakham, Nattapong; Thaweesak, Supphasin; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-12, 12 p.
Journal Articles
Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans
By: Araro, Tesfay; Gemechu, Feyera; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-13, 13 p.
Journal Articles
Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB)
By: Limantara, Leenawaty; Brotosudarmo, Tatas Hardo Panintingjati; Simonne, Amarat (Amy)…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
Journal Articles
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
By: Swallah, Mohammed Sharif; Sun, He; Jahangir, Muhammad…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
Journal Articles
Development of Screen-Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut Milk
By: Manoj, D.; Auddy, Ishita; Nimbkar, Shubham…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-7, 7 p.
Journal Articles
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
By: Tarko, Tomasz; Duda-Chodak, Aleksandra; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
Journal Articles
Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting
By: Pursito, Didik J.; Purnomo, Eko H.; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
Journal Articles
Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger
By: Chacha, James S.; Di Cerbo, Alessandro; Laswai, Henry S.. International Journal of Food Science. No. 2020 (2020), pp.1-5, 5 p.
Journal Articles
A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits
By: Kumoro, Andri Cahyo; Alhanif, Misbahudin; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-15, 15 p.
Journal Articles
Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia
By: Tasie, Masresha Minuye; Yancy, Haile; Gebreyes, Belay Gezahegn. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
Journal Articles
Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola
By: Caro C, Angie D.; Sampayo R, Sandrith P.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
Journal Articles
Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates
By: Al-Amrani, Mariam; Al-Alawi, Ahmed; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
Journal Articles
Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement
By: Jayawardena, J. A. E. C.; Vanniarachchy, M. P. G.; Jahangir, Muhammad…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
Journal Articles
Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya
By: Birgen, Beatrice J.; Njue, Lucy G.; Jahangir, Muhammad…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
Journal Articles
Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)
By: Achaglinkame, Matthew A.; Owusu-Mensah, Eric; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-5, 5 p.
Journal Articles
Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves
By: Wickramasinghe, Yasara W. H.; Wickramasinghe, Indira; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
Journal Articles
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
By: Torres-Chávez, Patricia Isabel; Ramirez-Wong, Benjamin; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-12, 12 p.
Journal Articles
Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach
By: Syedd-León, Randall; Orozco, Rafael; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
Journal Articles
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
By: Abong’, George Ooko; Okoth, Michael Wandayi; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
Journal Articles
Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDr
By: Laila, Farida; Fardiaz, Dedi; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-12, 12 p.
Journal Articles
Foodborne Pathogen Assessment in Raw Milk Cheeses
By: Costanzo, Nicola; Ceniti, Carlotta; Di Cerbo, Alessandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-5, 5 p.
Journal Articles
Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats
By: Farida, Eko; Nuraida, Lilis; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-12, 12 p.
Journal Articles
Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production
By: Tsegay, Zenebe Tadesse; Schaschke, Carl J.; Lemma, Solomon Mengistu. International Journal of Food Science. No. 2020 (2020), pp.1-15, 15 p.
Journal Articles
Concentrations of Metals in Tissues of Cockle Anadara granosa (Linnaeus, 1758) from East Java Coast, Indonesia, and Potential Risks to Human Health
By: Soegianto, Agoes; Putranto, Trisnadi Widyaleksono Catur; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
Journal Articles
The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment
By: Serhan, Mireille; Di Cerbo, Alessandro; Serhan, Carole. International Journal of Food Science. No. 2019 (2019), pp.1-12, 12 p.
Journal Articles
Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.
By: Baba Moussa, Lamine; Yancy, Haile; Bankole, Honoré Sourou…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk
By: Prasantha, B. D. Rohitha; Wimalasiri, K. M. S.; Di Stefano, Vita. International Journal of Food Science. No. 2019 (2019), pp.1-9, 9 p.
Journal Articles
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview
By: Nilusha, R. A. T.; Jayasinghe, J. M. J. K.; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?
By: Kamilari, Elena; Tomazou, Marios; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-15, 15 p.
Journal Articles
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia
By: Wada, Eyasu; Feyissa, Tileye; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
By: Ngoma, Khuthadzo; Mashau, Mpho E.; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-9, 9 p.
Journal Articles
Functional Cereal Products in the Diet for Type 2 Diabetes Patients
By: Krawęcka, Ada; Sobota, Aldona; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae
By: Salas-Muñoz, Erika; Ayala-Soto, Juan Guillermo; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana
By: Amengor, Cedric D. K.; Orman, Emmanuel; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice
By: Ramírez Durán, Ninfa; Escoto, Jorge; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-16, 16 p.
Journal Articles
Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity
By: Gu, Yeun-Hwa; Yanez, Jaime; Kang, Ki Mun…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption
By: Santoso, Imam; Wijana, Susinggih; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LCESI-MS Analysis
By: Quintero Quiroz, Julian; Naranjo Duran, Ana Maria; Yoshida, Mitsuru…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-9, 9 p.
Journal Articles
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
By: Tefera, Anteneh Tesfaye; Muleta, Diriba; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats
By: Spiegelaar, Nicole; Martin, Ian D.; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-14, 14 p.
Journal Articles
Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh
By: Anggraini, Tuty; Wilma, Syafni; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia
By: Olika, Ebisa; Abera, Solomon; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
By: Conte, F.; Yancy, Haile; Panebianco, A.. International Journal of Food Science. No. 2019 (2019), pp.1-11, 11 p.
Journal Articles
Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch
By: Akonor, P. T.; Tortoe, C.; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
The Formulation of Cheese Analogue from Sweet Corn Extract
By: Aini, Nur; Prihananto, Vincentius; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan
By: Ali, Akhter; Di Stefano, Vita; Rahut, Dil Bahadur. International Journal of Food Science. No. 2019 (2019), pp.1-12, 12 p.
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