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Journal of Food Quality
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Hindawi Publishing Corporation Cairo, Egypt :
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Journal Articles
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese
By: Alexa, Ersilia; Danciu, Corina; Radulov, Isidora…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage
By: Jiang, Zitao; Zeng, Jiaoke; Zheng, Yunke…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice
By: Piyawanitpong, Chinnatat; Therdthai, Nantawan; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GCMS Method
By: Cai, Chenggang; Wu, Pinggu; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)
By: Zappia, Angela; De Bruno, Alessandra; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods
By: Augustyńska-Prejsnar, Anna; Ormian, Małgorzata; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico
By: Avila-Novoa, María-Guadalupe; Guerrero-Medina, Pedro Javier; Gutiérrez-Lomelí, Melesio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Reducing Phenolics Related to Bitterness in Table Olives
By: Johnson, Rebecca L.; Taamalli, Amani; Mitchell, Alyson E.. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland
By: Pyz-Łukasik, Renata; Knysz, Przemysław; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
By: Bender, Denisse; Regner, Markus; Krupa-Kozak, Urszula…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations
By: Grahl, Stephanie; Strack, Micha; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Desamerization of Bitter Jam: Biochemical and Sensory Quality
By: Lagha-Benamrouche, Samira; Benaissa, Terkia; Attanzio, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
Journal Articles
Quality Characteristics and Antioxidant Activities of RiceAdzuki Bean Mixtures Cooked Using Two Different Methods
By: Woo, Koan Sik; Lee, Ji Hae; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit
By: González-Jiménez, Francisco Erik; Salazar-Montoya, Juan Alfredo; Calva-Calva, Graciano…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish
By: Pyz-Łukasik, Renata; Carcea, Marina; Paszkiewicz, Waldemar. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Validating a HACCP System for the Production of Vegetable Shito
By: Ackah, Nina Bernice; Baidoo, Elvis Alfred; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide
By: Kordová, Tereza; Scholtz, V.; Režek Jambrak, Anet…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration
By: Ding, Changjiang; Ni, Jiabao; Song, Zhiqing…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines
By: Philipp, Christian; Eder, Phillip; Ferrer-Gallego, Raul…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy
By: Wan, Yunfei; Song, Xuan; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels
By: Garcia-Amezquita, Luis Eduardo; Campanella, Osvaldo; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon
By: Chang, Eugene; Barros-Velázquez, Jorge; Kim, Choon Young. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Angiotensin-I-Converting Enzyme Inhibitory Activity and Antioxidant Properties of Cryptides Derived from Natural Actomyosin of Catla catla Using Papain
By: Elavarasan, Krishnamoorthy; Shamasundar, Bangalore Aswathnarayan; Hayat, Khizar. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology
By: Guan, Xiao; Li, Lv; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
By: Režek Jambrak, Anet; Vukušić, Tomislava; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-18, 18 p.
Journal Articles
Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
By: Noichinda, Sompoch; Bodhipadma, Kitti; Kong-In, Siwaruth. Journal of Food Quality. No. 2018 (2018), pp.1-1, 1 p.
Journal Articles
ChitosanCellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries
By: Resende, N. S.; Tonoli, Gustavo Henrique Denzin; Mendoza, Sandra…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
Journal Articles
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
By: Aitboulahsen, Mohamed; Zantar, Said; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
By: Mamo, Jermen; Assefa, Fassil; Di Maro, Antimo. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
Journal Articles
Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations
By: Lele, Vita; Monstaviciute, Ema; Bartkiene, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits
By: Radia, Abdellaoui; Boukhiar, Aissa; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot
By: Agirman, Bilal; Erten, Huseyin; Simonne, Amy. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method
By: Chen, Ting-Qiang; Wang, Jining; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-16, 16 p.
Journal Articles
Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands
By: Soifoini, Toilibou; Donno, Dario; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
By: Mukamuhirwa, Alphonsine; Ortiz, Rodomiro; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans
By: Garretson, Lisa; Tyl, Catrin E.; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
The Effect of Daily Walnut Consumption on Dyslipidemia
By: Bashan, İbrahim; Kafkas, Nesibe E.; Bakman, Mustafa. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef
By: Li, Xia; Blecker, Christophe; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems
By: Turturică, Mihaela; Stănciuc, Nicoleta; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
By: Ye, Nanhui; Hu, Pei; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption
By: Lumor, Stephen; Luo, Haibo; Besong, Samuel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-17, 17 p.
Journal Articles
A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills
By: Al-Widyan, Mohamad I.; Rababah, Taha M.; Attanzio, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef
By: Gupta, Jhinuk; Cavender, George; Djekić, Ilija…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-5, 5 p.
Journal Articles
Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers
By: Salejda, Anna Marietta; Kucharska, Alicja Z.; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk
By: Reguillo, Lucía; Valero, A.; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages
By: Danilović, Bojana; Poletto, Luca; Delfino, I.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits
By: Klunklin, Warinporn; Aguayo, Encarna; Savage, Geoffrey. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans
By: Clemente, Junia Maria; Cecon, Paulo Roberto; Jifon, John…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
Journal Articles
Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts
By: Dabija, Adriana; Codină, Georgiana Gabriela; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming
By: Baugreet, Sephora; Kerry, Joseph P.; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
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