Range:
Subjects: Chemical properties; Heavy minerals; Pesticide residues; Rheology; Sensory evaluation
Subjects: Distilled water; Sensory evaluation
Subjects: Activities; Cheese products; Moringa oleifera; Physical properties; Sensory evaluation
Subjects: Amino acids; Flour; Rheology; Sensory evaluation
Subjects: Sensory evaluation
Subjects: Chickpea flour; Coeliac disease; Corn; Flour; Raw materials
Subjects: Activities; Flour; Sensory evaluation; Value added
Subjects: Analytical chemistry; Drugs; Health conditions; Laboratory diagnosis; Medical examinations
Subjects: Chemical properties; Ectodermal dysplasia; Plant spacing; Sensory evaluation
Subjects: Amino acids; Enzyme inhibitors; Feeds; Human milk; Suckling
Subjects: Activities; Antioxidants; Chemical synthesis; Solar energy; Vitamin C
Subjects: Bacteria; Biological control; Physiological effects; Raw milk; Sensory evaluation
Subjects: Activities; Analytical chemistry; Bakery products; Essential oils; Sensory evaluation
Subjects: Analytical chemistry; Bakery products; Value added; Vitamin E; Vitamins
Subjects: Cake; Physical properties; Sensory evaluation; Serum proteins
Subjects: Bell pepper; Black pepper; Food industry; Rheology; Sensory evaluation
Subjects: Activities; Bell pepper; Biological assay; Black pepper; Microbiological assay
Subjects: Analytical chemistry; Camel milk; Feeds; Fruit juices; Oranges
الموضوعات: التقييم الحسي؛ الطلاءات الصالحة للأكل
الموضوعات: الأبقار؛ التخليق الكيميائي؛ اللحوم؛ لحم الخراف؛ ماشية لحوم البقر
الموضوعات: الأحماض الأمينية؛ الخواص الفيزيائية؛ الكيمياء التحليلية؛ المنتجات الغذائية؛ جسم الإنسان
الموضوعات: الحليب؛ الخواص الفيزيائية؛ الخواص الكيميائية؛ العراق؛ منتجات الألبان
الموضوعات: التعليم؛ التقييم الحسي؛ المناهج
الموضوعات: التعليم؛ التقييم الحسي؛ المناهج؛ النباتات؛ علم الأحياء
Research interests: Flour; Sensory evaluation; Amino acids; Bioactive compounds; Fruits
Research interests: Bread; Flour; Pearl millet; Pesticide residues; Rheology
Research interests: Activities; Gallic acid; Sensory evaluation; Fluid mechanics; fungi
Research interests: Chemical properties; Sensory evaluation; Cooking; Flour; Physiological aspects
Research interests: Activities; Phenols; Cold storage; Gallic acid; Sensory evaluation
Research interests: Activities; Dietary fiber; Sensory evaluation
Research interests: Chemical properties; Sensory evaluation; Flour; Lactose; Sodium benzoate