Storage properties of figs coated using chemically modified whey proteins and caseins
By: Marf, Bakhtiyar Abd Allah Hasan; al-Sadi, Jasim Muhammad Salih; al-Jabbari, Ali Muhyi al-Din Umar. Euphrates Journal of Agriculture Science. Vol. 14, no. 2 (2022), pp.26-49, 24 p.
Subjects: Casein; Figs; Storage; Temperatures; Whey proteins