Velocity of specific selective enzymes in mango (mangifera indica i.) treated with γ-rays
By: Abd al-Rashid, Ala; Abd Allah, Muhammad Amin; al-Qalyubi, Mamduh…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 1, no. 1 (2004), pp.23-41, 19 p.
Subjects: Enzymes; Mango; Salts