Development of probiotic hummus
By: al-Awwad, Narmeen Jamal; Yamani, Muhammad I.; Takruri, Hamid Rabah. Journal of the Saudi Society for Food and Nutrition. Vol. 9, no. 1 (Jan. 2014), pp.1-18, 18 p.
Subjects: Dietary supplements; Microbiology; Bacteria; Biotechnology