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Journal of Food Quality
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Hindawi Publishing Corporation Cairo, Egypt :
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Journal Articles
Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal
By: Yossa Nzeuwa, Irma Belinda; Guo, Baofu; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.
Journal Articles
Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing
By: Hutabarat, R. P.; Huang, Wuyang; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin
By: Negera, Misgana; Washe, Alemayehu P.; Cetó, Xavier. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid
By: Tirillini, Bruno; Maggi, Filippo; Venanzoni, Roberto…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
By: Truong, Dieu-Hien; Nguyen, Hoang-Chinh; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
Journal Articles
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour
By: Kang, Min Jeong; Kim, Mi Jeong; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.
Journal Articles
Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut
By: Gebremical, Gebremedhin Gebremariam; Emire, Shimelis Admassu; Berhanu, Tarekegn…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
Quality Assessment of Selected Dairy Products in Sri Lankan Market
By: Munasinghe, Helani; Marapana, R. A. U. J.; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok
By: Lim, Hyeji; Oh, Sujin; Zotta, Teresa…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
Journal Articles
Quality Changes of Orange Juice after DPCD Treatment
By: Niu, Liying; Li, D. J.; Huang, Wuyang…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat
By: da Costa, Roger J.; Voloski, Flávia L. S.; Mondadori, Rafael G.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.
Journal Articles
In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
By: Zhuang, Hong; Rothrock Jr., Michael J.; Šerá, Božena…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)
By: Gębarowska, E.; Pytlarz-Kozicka, M.; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium
By: Chen, Wenxue; Tang, Hui; Speranza, Barbara…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
UPLC-DAD-QTOFMS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit
By: Kwon, O-Chul; Ju, Wan-Taek; Kim, Hyun-Bok…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Risk Assessment of Maize Drought in China Based on Physical Vulnerability
By: Jia, HuiCong; Pan, DongHua; Campone, Luca…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
Journal Articles
Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma
By: Lee, Ji Hae; Woo, Koan Sik; Jeong, Heon Sang…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
Journal Articles
Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
By: Zhang, Xu; Wang, Huihui; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory
By: Lu, Na; Takagaki, Michiko; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon
By: Rosario, Denes K. A.; Conte-Junior, Carlos Adam; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae)
By: Zhang, Xiaolong; Gu, Wei; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
Journal Articles
Sulfonamide Residues: Honey Quality in the Czech Market
By: Dluhošová, Sandra; Borkovcová, Ivana; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions
By: Malva, Antonella della; Marino, Rosaria; Díaz-Cruz, José M.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Advanced Analytical Methods for Phenolics in Fruits
By: Kafkas, Nesibe E.; Koşar, Müberra; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea
By: Jiang, Yongwen; Ma, Haile; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin)
By: Li, D. J.; Puértolas, Eduardo; Xiao, Y. D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers
By: Jiang, Yongli; Ding, Yanfang; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties
By: Alsuhaibani, Amnah M. A.; Režek Jambrak, Anet; Al-Kuraieef, Amal N.. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
By: Bélanger-Lamonde, Amélie; Ayotte, Pierre; Campone, Luca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage
By: Chang, Eun Ha; Bae, Yeoung Seuk; Scholtz, Vladimír…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
By: Wang, Zhirong; Jiang, Mengyao; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
By: Tian, Shuangqi; Chen, Zhicheng; Yang, Yingqi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples
By: Kyutoku, Yasushi; Hasegawa, Naoko; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality
By: Likhayo, Paddy; Bruce, Anani Y.; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
By: Wahid, Khan A.; Dinh, Anh Van; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice
By: Wang, Jing; Shi, Yue; Moschopoulou, Ekaterini…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage
By: Watanabe, Takashi; Nakamura, Nobutaka; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Essential Oils in Stored Product Insect Pest Control
By: Campolo, Orlando; Giunti, Giulia; Russo, Agatino…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-18, 18 p.
Journal Articles
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent
By: Moreno, Jorge; Petzold, G.; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)
By: Daszkiewicz, Tomasz; Kubiak, Dorota; Speranza, Barbara…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
By: Nöfer, J.; Szumny, Antoni; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels
By: Yang, Lin; Cetó, Xavier. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
By: Şanlıbaba, Pınar; Uymaz Tezel, Başar; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins
By: Hashim, Haslaniza; Zubairi, Saiful Irwan; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour
By: Clark, Elizabeth A.; Aramouni, Fadi M.; Krupa-Kozak, Urszula. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)
By: Steenkamp, P. A.; Madala, N. E.; Campone, Luca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
By: Alsuhaibani, Amnah M. A.; Romeo, Flora V.. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
By: Gustinelli, Graziele; Eliasson, Lovisa; Cigić, Blaž…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
By: Sri Kaja, Bhagya; Lumor, Stephen; Montesano, D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology
By: Mosayebi, Mahdis; Kashaninejad, Mahdi; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
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