Wheat-legumes composite flours : 2-nutritional value of bread
By: Abd al-Jawad, Abd Allah Salih; Rashwan, Muhammad Rashwan Abd al-Al; Hifni, Muhammad Ahmad Hasan. Assuit Journal of Agricultural Sciences. Vol. 51, no. 1 (2020), pp.66-78, 13 p.
Subjects: Activities; Amino acids; Flour; Lupines; Phenols