الفترة:
Subjects: Asyut; Buffaloes; Egypt; Cattle; Physiology
Subjects: Egypt; Health aspects; Meat; Quality control
Subjects: Buhayrah (Governorate); Egypt; Microbiology; Quality control
Subjects: Microbiology; Dairy products
Subjects: Fungicides; Diseases
Subjects: Microbiology; Poultry
Subjects: Egypt; Microbiology; Udder inflammation; Diagnosis
Subjects: Egypt; Food poisoning; Port Said
Subjects: Daqahliyah; Egypt; Microbiology; Raw milk
Subjects: Salmonellosis; Diseases; Poultry
Subjects: Egypt; Infectious diseases; Children; Diseases
Subjects: Procreation
Subjects: Ascites; Broilers (Chickens); Egypt; Microbiology; Diseases
Subjects: Asyut; Broilers (Chickens); Egypt; Microbiology; Diseases
Subjects: Animals; Bacterioses; Microbiology; Syria; Diseases
Subjects: Ginger; Diabetes; Diseases
Subjects: Fermentation
Subjects: AL-Sharqiyah; Animals; Biochemistry; Egypt; Diseases
Subjects: Egypt; Diseases; Poultry
Subjects: Broilers (Chickens); Diseases; Infectious diseases
Subjects: Broilers (Chickens); Diseases
Subjects: Poultry; Salmonellosis
Subjects: Clinical chemistry; Sudan; Blood; Chemistry; Physiology
Subjects: Actinomyces bovis; Cattle; Diseases
Subjects: Magnesium; Metabolism; Diseases
Subjects: Animals; Buffaloes; Nutrition; Udder inflammation; Diseases
Subjects: Animals; Arteritis; Drugs; Garlic; Diseases
Subjects: Salts; Procreation
Subjects: Buffaloes; Procreation
Subjects: Camels; Sudan; Anatomy
Subjects: Calves; Diseases
Subjects: Asyut; Egypt; Liver; Diseases; Sheep
Subjects: Beni Suef; Egypt; Cows; Diseases
Subjects: Egypt; Shalateen
Subjects: Broilers (Chickens)
Subjects: Plants
Subjects: Camels; Microbiology; Diseases
Subjects: Camels; Saudi Arabia; Diseases
Subjects: Camels; Diseases
Subjects: Diseases
Subjects: Buffaloes; Infectious diseases; Cattle; Diseases
Subjects: Egypt; Kafr al-Shaykh; Diseases; Goats
Subjects: Green tea; Toxicology
Subjects: Salted fish
Subjects: Asyut; Egypt; Microbiology
Subjects: Frozen fish; Quality control
Subjects: Acetic acid; Meat; Quality control
Subjects: Meat; Quality control
Subjects: Chickens; Microbiology; Poultry; Meat; Production