الفترة:
Subjects: Dairy products
Subjects: Frozen meat; Microbiology; Health aspects; Meat
Subjects: Diseases; Ears
Subjects: Egypt; Kafr al-Shaykh; Cheese; Health aspects
Subjects: Antibacterial agents; Udder inflammation; Diseases; Evaluation
Subjects: Garlic
Subjects: Egypt; Qina; Diseases; Goats
Subjects: Diseases; Goats
Subjects: External ear; Anatomy
Subjects: Asses; Blood-vessels; Lungs; Anatomy
Subjects: Udder inflammation; Cattle; Diagnosis; Diseases
Subjects: Egypt; Qina; Diseases; Sheep
Subjects: Asses; Anatomy; Heart
Subjects: Asses; Blood-vessels; Intestines; Anatomy
Subjects: Camels; Palate; Pharynx; Throat; Anatomy
Subjects: Asses; Veterinary surgery; Veterinary medicine
Subjects: Veterinary surgery; Diseases; Goats; Surgery
Subjects: Abdomen; Biopsy; Liver; Anatomy; Goats
Subjects: Fishes; Immunology
Subjects: Anatomy; Diseases; Fishes
Subjects: Liver
Subjects: Breast; Camels; Exocrine glands; Mammary glands
Subjects: Abdomen
Subjects: Animal resources; Artificial insemination; Domestic animals; Reproduction
Subjects: Immunochemistry; Cattle; Reproduction
Subjects: Cattle; Udder inflammation; Diseases
Subjects: Malathion; Toxicology
Subjects: Animals; Domestic animals; Pregnancy; Reproduction; Receptors (biochemistry)
Subjects: Egypt; Heavy minerals; Kafr al-Shaykh; Salted fish
Subjects: Brain; Endocrine glands; Mind; Anatomy
Subjects: Palate; Anatomy; Cattle
Subjects: Anatomy
Subjects: Bacteria; Bacterioses; Udder inflammation; Cattle; Diseases
Subjects: Camels; Lungs; Anatomy
Subjects: Diseases; Sheep; Veterinary medicine
Subjects: AL-Sharqiyah; Egypt; Cattle; Copper; Environmental aspects
Subjects: Cattle
Subjects: Alexandria; Egypt; Diseases; Sheep
Subjects: Chlorides; Fishes; al-Salt
Subjects: Alexandria; Egypt; Food
Subjects: Immunology
Subjects: Egypt; Udder inflammation; Diagnosis; Diseases
Subjects: Reproduction
Subjects: Age factors; Calves; Egypt; Veterinary medicine
Subjects: Milk powder; Dairy products
Subjects: Immunochemistry
Subjects: Diseases
Subjects: Broilers (Chickens); Microbiology
Subjects: Analytical chemistry; Cholesterol; Food; Gas chromatography
Subjects: Raw milk