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نتائج البحث

   (701 - 750 من 885)
مقالات

Les agents libérateurs apolitiques selon Herbert Marcuse

By: Akrour, Mustafa. Forum de L' enseignant. No. 12 (Jun. 2012), pp.1-11, 11 p.

Subjects: Food; Happiness; Labour; Marcuse, Herbert, 1898-1979; Technology

تقرير إحصائي

Food indicators. Selected indicators.

Jordan in Figures. Jordan.; Department of Statistics No. 14 (May. 2012), pp.3-3, 1 p.

Subjects: Jordan; Statistics; Food

مقالات

Fazil Hasan, M. Shafiq Ansari. Superparasitism in Cotesia glomerata does not benefit the host plant by reduction of herbivory caused by pieris brassicae

By: Hasan, Fadil; Ansari, M. Shafiq. Saudi Journal of Biological Sciences. Vol. 19, no. 1 (2012), pp.65-71, 7 p.

Subjects: Cost of living; Food supply; Consumption; Food; Physiology

مقالات

Glycemic control (HBA1C)‎ in patients with diabetic retinopathy

By: al-Ramadan, Amani Nimah. Thi-Qar Medical Journal. Vol. 5, no. 3 (2011), pp.103-108, 6 p.

Subjects: Food; Iraq; Diabetes

مقالات

Eating habits of secondary school students in Erbil City

By: Husayn, Karimah Ahmad. Kufa Journal for Nursing Sciences. Vol. 1, no. 1 (2011), pp.1-9, 9 p.

Subjects: Eating disorders; Iraq; Irbil; Teenagers; Food

مقالات

Protease inhibitor from Moringa oleifera with potential for use as therapeutic drug and as seafood preservative

By: Bijina, B.; Bahkali, Ali H.; Chandrasekaran, M.…[et al.]. Saudi Journal of Biological Sciences. Vol. 18, no. 3 (2011), pp.273-281, 9 p.

Subjects: Food; Preservatives

تقرير إحصائي

Table 6-4, Some food products (00 / 01-08 / 09).

Statistical Year Book. Egypt.; Central Agency for Public Mobilization and Statistics No. (Sep. 2011), 2 p.

Subjects: Commerce; Egypt; Food; Industries; Statistics

مقالات

Impact de la volatilité des prix internationaux de produits agricoles sur les industries agroalimentaires en Algérie : cas de cevital agroalimentaire (huiles alimentaires et sucre)‎

By: Salim, Mahidi. Economic Visions Review. No. 1 (Sep. 2011), pp.175-186, 12 p.

Subjects: Agricultural products; Commerce; Food; Industries; Prices

مقالات

Effect of good glycemic control on lipid profile in type 2 diabetes mellitus patients in Al Hussein teaching hospital

By: al-Yaqubi, Aqil B.; al-Khafaji, Adnan; al-Umar, Diya K.. Thi-Qar Medical Journal. Vol. 5, no. 2 (2011), pp.39-44, 6 p.

Subjects: Food; Iraq; Blood; Diabetes; Lipids

فتاوى

[Food-to non-Muslim relative]

Question: Is it permissible for me to serve non-Halal food to my non-Muslim relative ? Even if I did not buy the food but I'm giving it to her. Is that ok ?.

Subjects: Food; Islamic jurisprudence

تقرير إحصائي

Table 5. 2, Number of local and imported food stuff samples that contain acceptable and non-acceptable pesticides residues and their percentage from total local and imported samples analyzed monthly, 2009.

Environment Statistics. Jordan.; Department of Statistics Vol. 15, (Jul. 2011), pp.30-30, 1 p.

Subjects: Jordan; Statistics; Food; Quality assurance

تقرير إحصائي

Table 5. 1, Total number and percentage of analyzed samples of imported and local food stuff, and dis-conformed samples, 1999-2009.

Environment Statistics. Jordan.; Department of Statistics Vol. 15, (Jul. 2011), pp.29-29, 1 p.

Subjects: Statistics; Food; Quality assurance

مقالات

Nutritional genomics and personalized diet

By: Gaboon, Najwa E. A.. The Egyptian Journal of Medical Human Genetics. Vol. 12, no. 1 (2011), pp.1-7, 7 p.

Subjects: Diet therapy; Food; Regime alimentaire; Genetic aspects; Nutrition

مقالات

Protein carotine : enriched flaky snack food (Rugag)‎

By: Sayyid Ahmad, S. M.; Ahmad, A. R.; Ibrahim, N. M.. Sudan Medical Laboratory Journal. Vol. 1, no. 1 (2011), p.

Subjects: Nutrition; Proteins; Food

مقالات

Passive solar drying of loquat (eriobotrya japonica)‎ fruit slices

By: Murad, Rajab Ismail A.. Alexandria Journal of Food Science and Technology. Vol. 8, no. 2 (2011), pp.25-30, 6 p.

Subjects: Food

تقرير إحصائي

Selected indicators. Food indicators.

Jordan in Figures. Jordan.; Department of Statistics No. 13 (May. 2011), pp.3-3, 1 p.

Subjects: Jordan; Statistics; Food

مقالات

Occurrence and molecular typing of clostridium perfringens using virulence gene in some cooked ready- to-eat meat and poultry products in Assiut city, Egypt

By: Abd al-Aziz, Duaa Muhammad; Muhammad, Mumin Abd al-Azim; Ali, Suhaylah Fathi Hasan. Assiut Veterinary Medical Journal. Vol. 57, no. 129 (Apr. 2011), pp.120-130, 11 p.

Subjects: Food; Microbiology; Poultry; Meat; Production

مقالات

Effect of chemical preservatives on the shelf life of hummus during different storage temperatures

By: Yamani, Muhammad I.; Mihyar, Ghadir F.. Jordan Journal of Agricultural Sciences. Vol. 7, no. 1 (Mar. 2011), pp.19-31, 13 p.

Subjects: Food; Preservatives

فتاوى

Helping the poor under harsh circumstances

Question: Dearest Dr. Monzer,Could you kindly reply to the following question ? with the civil unrest in Egypt, which is worsening the living circumstances of the poor, what does Islam teach us about helping and supporting each other ? what role ....

Subjects: Poor

مقالات

Assessment of knowledge, attitude and practice of food safety among food service staff at Hamad General Hospital in 2006

By: al-Kabi S. K.; Ibrahim A. A. E.; Salamah R. E.. Qatar Medical Journal. Vol. 19, no. 2 (Dec. 2010), pp.14-16, 3 p.

Subjects: Food; Food Safety; Qatar; Safety measures; Twenty-first century

مقالات

Temperature and yeast strain’s impact on the kinetics of some volatile compounds production during the alcoholic fermentation of mauzac grape juice

By: Benhadja L.; Taillandier P.; Strehaiano P.…[et al.]. Revue de Microbiologie Industrielle Sanitaire et Environnementale.. Vol. 4, no. 2 (2010), pp.48-68, 21 p.

Subjects: Fermentation; Fermented foods; Food

مقالات

The feeding pattern of infants in Diwaniya

By: al-Zamil, Aalan Hadi. Kufa Medical Journal. Vol. 13, no. 2 (2010), pp.45-58, 14 p.

Subjects: Iraq; Qadisiyah (City); Suckling; Food; Nutrition

مقالات

Qualification par l’origine territoriale et émergence des systèmes agroalimentaires localizes l’exemple de l’huile d’argane dans la région du Souss-Massa-Drâa

By: Asstour, Mustapha. Critique Économique. No. 26 (2010), pp.129-153, 25 p.

Subjects: Commerce; Food; Industries; Syria; Sustainable development

مقالات

Prevalence and gene frequencies of phenylthiocarbamide (PTC)‎ taste sensitivity, ABO and Rhesus factor (Rh)‎ blood groups, and haemoglobin variants among a Nigerian population

By: al-Imba, Chibuisi G.; Adekoya, Khalid O.; Oboh, Bola O.. The Egyptian Journal of Medical Human Genetics. Vol. 11, no. 2 (2010), pp.153-158, 6 p.

Subjects: ABO blood group system; Blood; Blood groups; Nigeria; Food

رسائل جامعية

Implementing cleaner production in dairy industry and utilization of cheese whey to produce useful products

By: al-Jaybaji, Rana Munqith Haqqi. Master; Princess Sumaya University for Technology; 2010

Subjects: Commerce; Dairy products; Food; Industries; Food waste

تقرير إحصائي

Table 10 / 5, Prices and internal trade.

Annual statistical abstract. Syria.; Office of Prime Minister.; Central Bureau of Statistics No. 11 (2010), 1 p.

Subjects: Statistics; Syria; Food; Price policy

مقالات

Design, construction and performance evaluation of solar maize dryer

By: Salih, Sad M.; Abd Gatwa, Ahmad. The Iraqi Journal for Mechanical and Materials Engineering. Vol. 10, no. 3 (2010), pp.365-376, 12 p.

Subjects: Corn; Food

مقالات

Prevalence of listeria in ice creams in Baghdad province

By: al-Shammari, Ali Hasan Ahmad. Iraqi Journal of Veterinary Medicine. Vol. 34, no. 2 (2010), 6 p.

Subjects: Iraq; Microbiology; Food

تقرير إحصائي

Total no, of samples analyzed by type of samples during the year 2009. Health services statistics.

Annual statistical abstract Qatar.; Presidency of the Council of Ministers.; Central Statistical Organization Vol. (2010), 1 p.

Subjects: Qatar; Statistics; Food

تقرير إحصائي

Total quantity of food-stuff imported and number of samples analyzed 2009. Health services statistics.

Annual statistical abstract Qatar.; Presidency of the Council of Ministers.; Central Statistical Organization Vol. (2010), 1 p.

Subjects: Qatar; Statistics; Food

رسائل جامعية

Fatty acids profile and cholesterol in Ebril food markets

By: Karim, Zida Muhammad. Master; Salahaddin University-Hawler; 2010

Subjects: Iraq; Irbil; Food

مقالات
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عدد الاستشهادات
في قاعدة ارسيف

Effect of yoghurt processing and ice cream manufacture on viability of some foodborne bacteria

By: Amir, Amr Abd al-Mumin; Ayyad, Ahmad Salah al-Din; Abd Allah, Muhammad Ahmad. Assiut Veterinary Medical Journal. Vol. 56, no. 127 (Oct. 2010), pp.108-119, 12 p.

Subjects: Microbiology; Food

تقرير إحصائي

Daily average food energy and nutrient availability per capita by governorate, 2009. The Palestinian expenditure and consumption survey, 2009.

Palestinian National Authority, Palestinian Central Bureau of Statistics Levels of living in the Palestinian territory. Palestinian Central Bureau of Statistics (Ramallah, Palestine) Vol. (Oct. 2010), pp.199-199, 1 p.

Subjects: Palestine; Statistics; Food

تقرير إحصائي

Daily average food energy and nutrients per capita by household size, 2009. The Palestinian expenditure and consumption survey, 2009.

Palestinian National Authority, Palestinian Central Bureau of Statistics Levels of living in the Palestinian territory. Palestinian Central Bureau of Statistics (Ramallah, Palestine) Vol. (Oct. 2010), pp.198-198, 1 p.

Subjects: Palestine; Statistics; Food

تقرير إحصائي

Daily average food energy and nutrients per capita by level of living, 2009. The Palestinian expenditure and consumption survey, 2009.

Palestinian National Authority, Palestinian Central Bureau of Statistics Levels of living in the Palestinian territory. Palestinian Central Bureau of Statistics (Ramallah, Palestine) Vol. (Oct. 2010), pp.197-197, 1 p.

Subjects: Palestine; Statistics; Food

فتاوى

Are Muslims permitted to eat food bought from haram income (such as money falsely claimed in government benefits )‎ ?

Question: -.

Subjects: Income; Islamic jurisprudence; Money; Public utilities; Purchasing

مقالات

Determination of vitamin C (ascorbic acid)‎ concentration in some of commercial products, by redox titration

By: al-Hashimi, Muhannad; Awdah, Sadun A.; Husayn, Fatimah A.…[et al.]. Journal of Babylon University : Journal of Applied and Pure Sciences. Vol. 18, no. 3 (2010 ), 9 p.

Subjects: Antioxidants; Vitamin C; Food

تقرير إحصائي

Food indicators. Indicator.

Jordan in figures Jordan.; Department of Statistics No. 12 (Sep. 2010), pp.3-3, 1 p.

Subjects: Jordan; Statistics; Food; Social conditions

مقالات

Comparing chopped barley straw with alfalfa hay in fattening shami goat kids

By: al-Titi, Husam H.; al-Darawish, Samir; Harb, Muhammad Y.. Jordan Journal of Agricultural Sciences. Vol. 6, no. 3 (Sep. 2010), pp.353-364, 12 p.

Subjects: Clover; Food; Lambs

مقالات

Detection of foot and mouth disease virus (FMDV)‎ in milk and kareish cheese with trials to control in milk

By: Dib, Azzah Marghani Muhammad; Ahmad, Husam Faruq; Salim, Sayyid Ahmad Hasan…[et al.]. Assiut Veterinary Medical Journal. Vol. 56, no. 126 (Jul. 2010), pp.144-155, 12 p.

Subjects: Dairy products; Food; Microbiology; Cheese; Milk

مقالات

Carotenoids : extraction, fractionation, identification from some food processing wastes and utilization as natural colorant in spaghetti \

By: Muhsin, Subhi Muhammad; Bazaraa, Wail Ahmad; Shams al-Din, Muhammad H.…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 5, no. 2 (Jul. 2010), pp.13-27, 15 p.

Subjects: Chemical industry; Commerce; Food; Industries; Processed foods

مقالات

Protective effect of balanites aegyptiaca on antioxidant defense system against adriamycin-induced cardiac toxicity in experimental mice

By: al-Misri, Samir Ali Muhammad; Ubayd, Muhammad al-Shahhat Muhammad; al-Sayyid, Ibrahim Hilmi…[et al.]. The Egyptian Journal of Biochemistry and Molecular Biology. Vol. 28, no. 1 (Jun. 2010), pp.101-116, 16 p.

Subjects: Diseases; Food

تقرير إحصائي

Table 5-2, Number of local and imported food stuff samples that contain acceptable and non-acceptable pesticides residues and their percentage from total local and imported samples analyzed monthly, 2008.

Environment statistics. Jordan.; Department of Statistics Vol. (Jun. 2010), pp.33-33, 1 p.

Subjects: Jordan; Statistics; Food; Quality assurance

تقرير إحصائي

Table 5-1, Total number and percentage of analyzed samples of imported and local food stuff, and dis-conformed samples, 1998-2008.

Environment statistics. Jordan.; Department of Statistics Vol. (Jun. 2010), pp.32-32, 1 p.

Subjects: Statistics; Food; Quality assurance

مقالات

Comparative study of spectroscopic techniques for the estimation of iron in apple and vegetables

By: Faruq, M. A.; Siraj, Nurin; Naqvi, Iftikhar Imam…[et al.]. Journal of Saudi Chemical Society. (Jun. 2010), pp.209-212, 4 p.

Subjects: Fruits; Iron; Plants; Spectrometers; Vegetables

مقالات

Sechage et qualite des dattes deglet-nour rehumidifiees par utilisation d'un sechoir solaire hybride

By: Shawish, Samirah; Bu Bakr, Abd al-Ghani; Bu Guettaia, Hamzah…[et al.]. Annales des Sciences et Technologie. Vol. 2, no. 1 (Jun. 2010), pp.37-47, 11 p.

Subjects: Algeria; Food

مقالات

Histopathological study on the effect of dietary contamination with fumonisin b1 on liver, kidney, lung and brain of new zealand rabbits

By: Shalabi, Fatimah Muhsin; al-Duwayni, Mahmud. Egyptian Journal of Natural Toxins. Vol. 7, no. 1-2 (Jun. 2010), pp.103-128, 26 p.

Subjects: Anatomy; Food; Physiology; Toxicology

مقالات

Investigation of acrylamide levels in selected fried foods in Syria

By: Husamu, Lamya; Yasin, Tawfiq; al-Maghribi, Lina A.. Jordan Journal of Agricultural Sciences. Vol. 6, no. 2 (Jun. 2010), pp.262-270, 9 p.

Subjects: Salts; Syria; Food; Toxicology

مقالات

Control of biofilms on the food contact surfaces

By: Abd al-Rahman, Husni Abd al-Latif; Ahmad, Ali Muawwad; al-Hurani, Muhammad Sad. Suez Canal Veterinary Medicine Journal. Vol. 15, no. 1 (Jun. 2010), pp.99-110, 12 p.

Subjects: Biomembranes; Ecology; Microorganisms; Food; Health aspects

مقالات

Formation of biofilms on food contact surfaces

By: Abd al-Rahman, Husni Abd al-Latif; Ahmad, Ali Muawwad; al-Hurani, Muhammad Sad. Suez Canal Veterinary Medicine Journal. Vol. 15, no. 1 (Jun. 2010), pp.87-98, 12 p.

Subjects: Egypt; Food; Health aspects

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