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في قاعدة ارسيف
Effect of lactobacillus acidophilus on shelf-life of low salt soft cheese
By: Subayh, Azzah Mahmud Kamal; Ibrahim, Iqbal Muhammad Adil; al-Barbari, Hind Ahmad. Assiut Veterinary Medical Journal. Vol. 57, no. 130 (Jul. 2011), pp.22-36, 15 p.
Subjects: Dairy products; Dietary supplements; Microbiology; Cheese