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تقييد النتائج
نوع البيانات
مقالات
(78)
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الإنجليزية
(78)
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مصر
(78)
المصدر
International Journal of Food Science
(78)
الفترة:
نتائج البحث
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1
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50
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78
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
العنوان تصاعدي
العنوان تنازلي
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المؤلف تنازلي
مقالات
Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough
By: Aldughpassi, Ahmad; Zafar, Tasleem A.; Spigno, Giorgia…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba
By: Chawafambira, Armistice; Sedibe, Moosa Mahmood; Simonne, Amarat (Amy)…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa
By: Teye, Ernest; Deha, Christabel Irene; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
By: Al-Ghazali, Maryam; Al-Bulushi, Ismail; Owusu-Kwarteng, James…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials
By: Zinina, Oksana; Merenkova, Svetlana; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems
By: Hrebień-Filisińska, Agnieszka M.; Monton, Chaowalit; Bartkowiak, Artur. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
By: Meitha, Karlia; Pramesti, Yonadita; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets
By: Arthur, Winifred; Ofori, Jemima; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour
By: Ntsamo, Thierry Marcel Beumo; Mohammadou, Bouba Adji; Spigno, Giorgia…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-15, 15 p.
مقالات
Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread
By: Nasir, Sahreen; Allai, Farhana Mehraj; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters
By: Dzelagha, Banboye Frederick; Ngwa, Ngwabie Martin; Owusu-Kwarteng, James…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
By: Rivadeneira, Joel P.; Wu, Tao; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions
By: Adu-Poku, David; Saah, Selina A.; Spigno, Giorgia…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Food Safety Practices among Postnatal Mothers in Western Ghana
By: Odonkor, Stephen T.; Castillo, Alejandro; Sallar, Anthony M.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
By: Chisenga, S. M.; Tolesa, G. N.; Owusu-Kwarteng, James…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-17, 17 p.
مقالات
The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches
By: Dawson, Paul; Castillo, Alejandro; Rieck, James…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-17, 17 p.
مقالات
Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain
By: Kaliniewicz, Zdzisław; Jadwisieńczak, Krzysztof; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana
By: Adzitey, Frederick; Assoah-Peprah, Prince; Simonne, Amarat (Amy)…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in SulaimaniKurdistan, Iraq
By: Mohammed, Othman Abdulrahman; Salih, Sabiha Sharif; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)
By: Zula, Aemiro Tadesse; Ayele, Dagim Alemayehu; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-5, 5 p.
مقالات
Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis
By: Mengistu, Dechasa Adare; Castillo, Alejandro; Tolera, Sina Temesgen. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit
By: Dang, Huy Duc; Simonne, Amarat (Amy); Tran, Giang Thanh. International Journal of Food Science. No. 2020 (2020), pp.1-13, 13 p.
مقالات
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends
By: Olaniran, Abiola Folakemi; Okonkwo, Clinton Emeka; Wijesekara, Isuru…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)
By: Abano, Ernest; Simonne, Amarat (Amy). International Journal of Food Science. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread
By: Zafar, Tasleem A.; Aldughpassi, Ahmed; Al-Mussallam, Abdulwahab…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology
By: Udoro, Elohor Oghenechavwuko; Anyasi, Tonna Ashim; Jahangir, Muhammad…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-17, 17 p.
مقالات
Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts
By: Simamora, Adelina; Santoso, Adit W.; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco
By: Sabraoui, Talal; Khider, Taleb; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet
By: Elsahoryi, Nour Amin; Altamimi, Eyad; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent
By: Nurhadi, Bambang; Sukri, Nandi; Monton, Chaowalit…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties
By: Meresa, Ayenew; Demissew, Ayalew; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic
By: Sharma, Hemraj; Pudasaini, Puja; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-5, 5 p.
مقالات
Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization
By: Jeż, Maja; Błaszczak, Wioletta; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
By: Duguma, Haile Tesfaye; Simonne, Amarat (Amy). International Journal of Food Science. No. 2020 (2020), pp.1-16, 16 p.
مقالات
Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities
By: Tsafack Takadong, Julie J.; Mouafo, Hippolyte T.; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life
By: Dwivany, Fenny Martha; Aprilyandi, Ayesha Nilam; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch
By: Witczak, Mariusz; Witczak, Teresa; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
By: Abeysuriya, Hashini I.; Bulugahapitiya, Vajira P.; Yoshida, Mitsuru…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-13, 13 p.
مقالات
In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia
By: Tasew, Tsedale; Mekonnen, Yalemtsehay; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal
By: Pokhrel, Amrit; Dhakal, Anup; Sharma, Shishir…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)
By: Kitum, Vivian C.; Kinyanjui, Peter K.; Di Cerbo, Alessandro…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania
By: Chacha, James S.; Yanez, Jaime; Laswai, Henry S.. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View
By: Monton, Chaowalit; Wunnakup, Thaniya; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-14, 14 p.
مقالات
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
By: Karunasiri, Asiri N.; Gunawardane, Mahendra; Simonne, Amarat (Amy)…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Food Insecurity among People Living with HIVAIDS on ART Follower at Public Hospitals of Western Ethiopia
By: Oluma, Adugna; Yanez, Jaime; Fekadu, Ginenus…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Structures of Astaxanthin and Their Consequences for Therapeutic Application
By: Brotosudarmo, Tatas Hardo Panintingjati; Limantara, Leenawaty; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-16, 16 p.
مقالات
Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study
By: Apprey, Charles; Peprah, Marian; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice
By: Salah Eddine, Najiba; Tlais, Sami; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Quantitative LAMP and PCR Detection of Salmonella in Chicken Samples Collected from Local Markets around Pathum Thani Province, Thailand
By: Vichaibun, Virun; Yanez, Jaime; Kanchanaphum, Panan. International Journal of Food Science. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
By: Srivichai, Subin; Pascall, Melvin; Hongsprabhas, Parichat. International Journal of Food Science. No. 2020 (2020), pp.1-10, 10 p.
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