Fermented Fruits and Vegetables of Asia : A Potential Source of Probiotics
By: Swain, Manas Ranjan; Ray, Ramesh Chandra; Parveen Rani, Rizwana…[et al.]. Biotechnology Research International. No. 2014 (2014), pp.1-19, 19 p.
Subjects: Dietary supplements; Food; Microbiology