Range:
Subjects: Bacterioses; Microbiology; Poultry; Salmonellosis; Food
Subjects: Bacteria; Bacterioses; Cows; Meat; Quality control
Subjects: Asyut; Egypt; Meat; Microbiology; Quality control
Subjects: Egypt; Freshwater fishes; Microbiology
Subjects: Asyut; Biomembranes; Camels; Egypt; Diseases
Subjects: Asyut; Egypt; Microbiology; Meat; Quality control
Subjects: Egypt; Freshwater fishes; Microbiology; Seafood; Fishes
Subjects: Asyut; Egypt; Safety measures; Food; Quality control
Subjects: Microbiology; Poultry
Subjects: Chickens; Microbiology; Poultry; Meat; Production
Research interests: Microbiology; Quality; Meat; Poultry; Beef