Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
By: Mustafa, Ashraf A.; al-Mari, Khalid Salimin; Dawud, Turki M.…[et al.]. Saudi Journal of Biological Sciences. Vol. 25, no. 2 (Feb. 2018), pp.361-366, 6 p.
Subjects: Antimicrobials; Bacteria; Food poisoning; Physiological effects; Plant extracts