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تقييد النتائج
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مقالات
(613)
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الإنجليزية
(613)
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مصر
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المصدر
Journal of Food Quality
(613)
الفترة:
نتائج البحث
(
101
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150
من
613
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
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العنوان تنازلي
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المؤلف تنازلي
مقالات
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety
By: Iftekhar, Adnan; Cui, Xiaohui; Patarata, Luis…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-14, 14 p.
مقالات
Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential
By: Bai, Fan; Wang, Jinlin; Peng, Ye…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigments, and Microbiological and the Sensory Quality of Cooked Meat Product
By: Szymański, Piotr; Kołożyn-Krajewska, Danuta; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Anti-Inflammatory Effects of Essential Oils of Amomum aromaticum Fruits in Lipopolysaccharide-Stimulated RAW264.7 Cells
By: Dang, Nguyen Hai; Dat, Nguyen Tien; sun, quancai…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-5, 5 p.
مقالات
An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry
By: Odonkor, Stephen T.; Patarata, Luis; Odonkor, Carolyn J. A.. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain
By: Ait Mohand, Brahim; El Antari, Abderraouf; Sun, Quancai…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-5, 5 p.
مقالات
Molecular Characterization of Mycobiota and Aspergillus Species from Eupolyphaga sinensis Walker Based on High-Throughput Sequencing of ITS1 and CaM
By: Bai, Ling; He, Liu; Galimberti, Andrea…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
By: Zhao, Xin; Yi, Ruokun; Campone, Luca…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Combining a COI Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product
By: Pan, Yanyi; Qiu, Deyi; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics
By: Mazhar, Sayyeda Farwa; Afzal, Muhammad; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1
By: Zhao, Yansheng; Zhang, Jiayan; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage
By: Li, Li; Li, Changbao; Sun, Jian…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives
By: Hernández, Francisca; Romeo, Flora V.; Sendra, Esther…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Phytochemical Analysis and AntimicrobialAntioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract
By: Savadi, Samira; Vazifedoost, Mohsen; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage
By: Milczarek, Rebecca R.; Vilches, Ana M.; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-15, 15 p.
مقالات
Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”
By: Maduwanthi, S. D. T.; Marapana, R. A. U. J.. Journal of Food Quality. No. 2020 (2020), pp.1-1, 1 p.
مقالات
Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China
By: Fan, Liying; Ren, Jun; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil
By: Khan, Muhammad K.; Ahmad, Muhammad Haseeb; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-13, 13 p.
مقالات
Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
By: Nabil, Bouchra; Ouaabou, Rachida; Ouhammou, Mourad…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Quantification of Some Herbal Distillates’ Methanol to Evaluate a New Diagnostic Kit
By: Saadat, Farshid; Zamani, Nasim; Campone, Luca…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations
By: Biswas, Ashok; Dey, Susmita; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-14, 14 p.
مقالات
Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
By: Balois-Morales, Rosendo; López-Guzmán, Graciela Guadalupe; Berumen-Varela, Guillermo…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
IoT for Development of Smart Dairy Farming
By: Akbar, Muhammad Osama; Shahbaz khan, Muhammad Saad; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Application of Double Hurdle Model on Effects of Demographics for Tea Consumption in China
By: Han, Hua; Ko, Tzu-Hsing; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis
By: Jiao, Yan; Li, D. J.; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder
By: Jahanbakhshi, Raziyeh; Carcea, Marina; Ansari, Sara. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
By: Hailemariam, Gebrehana Ashine; Valenzuela, Juan Luis; Wudineh, Tadele Andargie. Journal of Food Quality. No. 2020 (2020), pp.1-5, 5 p.
مقالات
Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract
By: Cho, Won-Young; Lee, Chi Ho; Khan, Muhammad K.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics
By: Tian, Xiaojing; Wang, Jun; Wei, Zhenbo…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions
By: Liyanagamage, Donisha Shani Niharika Keembiya; Attanayake, Anoja Priyadarshani; Karunaratne, Veranja…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping
By: Kahramanoğlu, İbrahim; Wan, Chunpeng; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng
By: Wu, Peiling; Gu, Mengying; Pérez-Gago, María B.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte
By: Olivares, Daniela; Defilippi, Bruno G.; Hernández, Alejandro…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-14, 14 p.
مقالات
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins
By: Piccinelli, Anna Lisa; Rastrelli, Luca; Režek Jambrak, Anet…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
By: Farina, Vittorio; Passafiume, Roberta; Tinebra, Ilenia…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder
By: Cai, Chenggang; Wu, Pinggu; Signes-Pastor, Antonio J.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens
By: Mouafo, Tene Hippolyte; Ndjouenkeu, Robert; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana
By: Appiah, Prince Kubi; Ayanore, Martin Amogre; Speranza, Barbara…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Preservative Effect of Novel Combined Treatment with Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp
By: Palotás, Péter; Palotás, Péter; Patarata, Luis…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Protein Expression Profile and Transcriptome Characterization of Penicillium expansum Induced by Meyerozyma guilliermondii
By: Yang, Qiya; Solairaj, Dhanasekaran; Apaliya, Maurice Tibiru…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points
By: Micene, Katieli Tives; Arezes, Pedro Miguel Ferreira Martins; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-22, 22 p.
مقالات
Preventive Effect of Liupao Tea Polyphenols on HClEthanol-Induced Gastric Injury in Mice
By: Zhou, Xianrong; Mu, Jianfei; Zhao, Xin…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia
By: Mohammad, Salma Malihah; Zawawi, Norhasnida; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products
By: Silva, A. Buddhika G.; Szumny, Antoni; Jayatissa, Renuka…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
By: Weremfo, Alexander; Eduafo, Meinster Kodjo; Campone, Luca…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Mathematical Modelling and Optimisation of Low-Temperature Drying on Quality Aspects of Rough Rice
By: Soomro, Shakeel Ahmed; Kunjie, Chen; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco
By: Ousaaid, Driss; Badiaa, Lyoussi; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
The Efficacy of Treated Water from Water Filtration Machines for Safe Drinking Water Supply in Bandar Baru Bangi and Kajang, Selangor
By: Sulaiman, Nazira; Zubairi, Saiful Irwan; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
By: Taleb, Mustapha; Fiszman, Susana; Rais, Zakia…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions
By: Zheng, Hongxia; Mao, Like; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
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