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بحث متقدم

محددات البحث

محددات الوثيقة

العبارة
تقييد النتائج
التخصصات الرئيسية
نوع البيانات
اللغة
الدولة
المؤلفين / الأشخاص
المصدر
المؤسسة
الموضوعات

نتائج البحث

   (901 - 950 من 1914)
مقالات

Effect of diets containing evening primrose flower brown algae and Nabka plant parts on obese male albino rats

By: al-Hassanin, Yusuf Abd al-Aziz; al-Dashluti, Muhammad Samir Abd Allah; Bakri, Azzah Ahmad…[et al.]. Journal of Home Economics. Vol. 29, no. 2 (Apr. 2019), pp.1-18, 18 p.

Subjects: Feeds; Histopathology changes; Uric acid

مقالات

Hepatoprotective effect of calendula officinalis flowers on Ccl4 induced rats

By: Hilal, Hamdiyah Ahmad; Abd al-Rahman, Abir Nazih Ahmad; Yunus, Sarah Hamid Hasan. Journal of Home Economics. Vol. 29, no. 2 (Apr. 2019), pp.31-49, 19 p.

Subjects: Calendula officinalis; Histopathology changes; Medical examinations; Penal functions; Uric acid

مقالات

Nutritional and chemical, studies on kiwi (actinidia deliciosa)‎ fruits

By: Rajab, Sharif Salih; Khidr, Siham Aziz; Abd al-Hamid, Iman K. S.. Journal of Home Economics. Vol. 29, no. 2 (Apr. 2019), pp.19-30, 12 p.

Subjects: Activities; Chemical properties; Chemicals; Phenols; Phytochemicals

مقالات

Effects of Phaseolus vulgaris Extract on Lipolytic Activity and Differentiation of 3T3-L1 Preadipocytes into Mature Adipocytes: A Strategy to Prevent Obesity

By: Castillo, Felipe; Moore-Carrasco, Rodrigo; Biesalski, H. K.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Highlighting of Urinary Sodium and Potassium among Indonesian Schoolchildren Aged 9–12 Years: The Contribution of School Food

By: Farapti, Farapti; Sulistyowati, Muji; Johnston, C. S.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-9, 9 p.

مقالات

Nutrition Knowledge and Satisfaction Levels of Postbariatric Surgery Adults in the United Arab Emirates: A Pilot Study

By: Alia, Souheir; Ali, Habiba I.; Huerta, José María…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?

By: Vargas-Uricoechea, Hernando; Pinzón-Fernández, María Virginia; Kubow, Stan…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Impact of Successful Weight Loss Maintenance on Serum Lipids and Glucose Concentrations of Previous Participants of a Weight Loss Programme in Accra, Ghana

By: Ayisi Addo, Sandra; Nti, Christiana; Johnston, C. S.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-12, 12 p.

مقالات

Intestinal Permeability Measured by Urinary Sucrose Excretion Correlates with Serum Zonulin and Faecal Calprotectin Concentrations in UC Patients in Remission

By: Wegh, C. A. M.; de Roos, N. M.; Hovenier, R.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Survival Status and Its Determinants among Under-Five Children with Severe Acute Malnutrition Admitted to Inpatient Therapeutic Feeding Centers in South Wollo Zone, Amhara Region, Ethiopia

By: Astatkie, Ayalew; Chane, Tefera; Biesalski, H. K.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-9, 9 p.

مقالات

The Impact of Thyme and Rosemary on Prevention of Osteoporosis in Rats

By: Elbahnasawy, Amr S.; Valeeva, E. R.; Hylemon, Phillip B.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia

By: Tariku, Walleligne Beyene; Kubow, Stan; Mazengia, Amare Lisanu. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-8, 8 p.

مقالات

An Assessment of the Validity of an Audio-Video Method of Food Journaling for Dietary Quantity and Quality

By: Jago, Emily; Gauthier, Alain P.; Pegoraro, Ann…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Association of ADRB2 rs1042713 with Obesity and Obesity-Related Phenotypes and Its Interaction with Dietary Fat in Modulating Glycaemic Indices in Malaysian Adults

By: Mitra, Soma Roy; Tan, Pui Yee; Hylemon, Phillip B.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Dietary Diversity and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shashemane, Oromia, Central Ethiopia: A Cross-Sectional Study

By: Desta, Melaku; Akibu, Mohammed; Biesalski, H. K.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu2+-Induced Oxidation Ex Vivo

By: Somacal, Sabrina; Roehrs, Miguel; Grosso, Giuseppe…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-13, 13 p.

مقالات

Low Citrate Synthase Activity Is Associated with Glucose Intolerance and Lipotoxicity

By: Alhindi, Yosra; Gray, Stuart; Johnston, C. S.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-14, 14 p.

مقالات

Awareness of Vitamin D Deficiency among the General Population in Jeddah, Saudi Arabia

By: Alghamdi, M. A.; Safdar, Osama Y.; Huerta, José María…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Changes in Vitamin D Status in Overweight Middle-Aged Adults with or without Impaired Glucose Metabolism in Two Consecutive Nordic Summers

By: Lundström, Petra; Caidahl, Kenneth; Johnston, C. S.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Effect of wet gluten addition on Stalin charaterisics of barley bread

By: Abbadi, Firas Abd; Nasir, Jasim Muhaysin. The Iraqi Journal of Agricultural Science. Vol. 50, no. 1 (2019), pp.390-397, 8 p.

Subjects: Barley; Bread

مقالات

A Single Dose of Goji Berries Does Not Affect Postprandial Energy Expenditure and Substrate Oxidation in Healthy, Overweight Men

By: Plat, Jogchum; Grosso, Giuseppe; Mensink, Ronald P.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-6, 6 p.

مقالات

Exploring Reasons for Low Attendance of Mothers to Growth Monitoring and Promotion Program at Loka Abaya District, Southern Ethiopia: Exploratory Qualitative Study

By: Tariku, Befikadu; Zerihun, Eshetu; Bekele, Habtamu Wondiye…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Canadians’ Dietary Intake from 2007 to 2011 and across Different SociodemographicLifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2

By: Whiting, Susan J.; Vatanparast, Hassanali; Hylemon, Phillip B.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Apolipoprotein C-II Mimetic Peptide Promotes the Plasma Clearance of Triglyceride-Rich Lipid Emulsion and the Incorporation of Fatty Acids into Peripheral Tissues of Mice

By: Wolska, Anna; Hylemon, Phillip B.; Remaley, Alan T.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-9, 9 p.

مقالات

The Effect of Kelulut Honey on Fasting Blood Glucose and Metabolic Parameters in Patients with Impaired Fasting Glucose

By: Rashid, Mohd Radzniwan; Nor Aripin, Khairun Nain; Syed Mohideen, Fathima Begum…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-7, 7 p.

مقالات

A Median Analysis of Factors Influencing Body Fatness in Urban School-Age Children in Cameroon

By: Niba, Loveline L.; Itor, Paul O.B.; Grosso, Giuseppe…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Study the storage quality of supplemented bread with different levels of anise powder

By: Jawdah, Thana Mahmud Hashim. Journal of Home Economics. Vol. 29, no. 1 (Jan. 2019), pp.107-128, 22 p.

Subjects: Analytical chemistry; Anise; Essential oils; Vegetable oils; Vitamins

مقالات

Potential effect of some fruit leaves to reduce weight in obese experimental animals

By: Shahin, Khalid Ali Abd al-Rahman; al-Qirsh, Muhammad Said Muhammad. Journal of Home Economics. Vol. 29, no. 1 (Jan. 2019), pp.68-83, 16 p.

Subjects: Feeds; Figs; Laboratory animals; Mice; Phenols

مقالات

Study the effect of turnip leaves on tumor cells in vitro and in vivo

By: Zaki, Daliyah Ahmad. Journal of Home Economics. Vol. 29, no. 1 (Jan. 2019), pp.17-37, 21 p.

Subjects: Activities; Liver; Nutrition; Oxidative Stress; Penal functions

مقالات

The Role of Fiber in Energy Balance

By: Kolderup, Astrid; Svihus, Birger; Razzaque, Mohammed S.. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-11, 11 p.

مقالات

Stress during Lactation Induces Insulin Resistance Associated with an Increase in Type 1 Cannabinoid Receptors in Liver and Adipose Tissue

By: Fonseca, Liza; Castillo, Valeska; Gentile, Christopher L.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes

By: Meija, Laila; Havensone, Guna; Biesalski, H. K.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-7, 7 p.

مقالات

CNDP1, NOS3, and MnSOD Polymorphisms as Risk Factors for Diabetic Nephropathy among Type 2 Diabetic Patients in Malaysia

By: Yahya, Mohd Jokha; Ismail, Patimah binti; Nordin, Norshariza…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-13, 13 p.

مقالات

The Interaction between Coffee: Caffeine Consumption, UCP2 Gene Variation, and Adiposity in Adults—A Cross-Sectional Study

By: Muhammad, Harry Freitag Luglio; Sulistyoningrum, Dian Caturini; Zemel, Michael B.…[et al.]. Journal of Nutrition and Metabolism. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Evolution of acrylamide detection methods in cooked foods since its firstly discovered in 2002

By: Ahmad, Nada Ibrahim Husayn; Ahmad, Ali Muawwad; Gruen, Ingolf U.. Suez Canal Veterinary Medicine Journal. Vol. 23, no. 2 (2018), pp.143-155, 13 p.

مقالات

Economic assessment of wet barley cultivar replacing dry barley and green fodder mix for sheep in Riyadh region, Saudi Arabia

By: al-Rwis, Khalid Nahar; Ghanim, Adil Muhammad; Qamarah, Sahar Ahmad…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 12, no. 1-2 (Dec. 2018), pp.44-54, 11 p.

مقالات

Efficacy of wilting degree on physiochemical traits and sugar processing parameters of sugar beet roots postharvest

By: Hasan, Husayn Ferweez Muhammad; al-Sayyad, Sami Ibrahim; Muhammad, al-Sayyid Jumah Ibrahim. Journal of the Saudi Society for Food and Nutrition. Vol. 12, no. 1-2 (Dec. 2018), pp.33-43, 11 p.

مقالات

Influence of aqueous extract the pomegranate peel on healing of gastric ulcer in experimental rats

By: al-Nashshar, Nirmin Najah; Abd al-Jawad, Suha Hashim. Journal of the Saudi Society for Food and Nutrition. Vol. 12, no. 1-2 (Dec. 2018), pp.19-32, 14 p.

مقالات

Effects of replacing high fat diet by low fat high-protein diet supplemented with two levels of unripe bananas powder and its peels on obese rats

By: Abu al-Naja, Shayma Muhammad Hasanayn. Journal of the Saudi Society for Food and Nutrition. Vol. 12, no. 1-2 (Dec. 2018), pp.1-18, 18 p.

مقالات

Freezing of fresh Barhi dates for quality preservation during frozen storage

By: al-Hamdan, Abd Allah; Abd al-Karim, Diya al-Din; Yunus, Mahmud…[et al.]. Saudi Journal of Biological Sciences. Vol. 25, no. 8 (Dec. 2018), pp.1552-1561, 10 p.

Subjects: Cryopreservation; Dates (Fruit); Quality control

مقالات

Utilization of whole mantis shrimp ( Squilla Mantis )‎ as an edible fish powder for the preparation of value-added products

By: Kishk, Samiyah Abd Allah; Imarah, Huda Husayn. Alexandria Science Exchange Journal. Vol. 39, no. 4 (Oct. / Dec. 2018), pp.771-782, 12 p.

مقالات

Evaluation of pan bread produced by using baker's yeast derived from distilled biomass

By: Sulayman, Sarah Id Ahmad; Yusuf, al-Sayyid Ibrahim; Shams al-Din, Muhammad H.…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 C (2018), pp.1917-1930, 14 p.

Subjects: Biomass; Bread; Yeasts

مقالات

Effect of substitution of wheat flour with quinoa flour on quality of pan bread and biscuit

By: Muawwad, Imad Muawwad Muhammad; Rizq, Ibrahim Rizq Sayyid Ahmad; Kishk, Yasir Fikri Muhammad…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 D (2018), pp.2387-2400, 14 p.

Subjects: Biscuits; Bread; Flour; Quinoa

أوراق مؤتمرات

Improve the quality of pan bread by using of some enzymes

By: al-Rifai, Yasir Abd al-Salam Sabir; Shrubih, Ashraf Mahdi; Mursi, Muhammad Khayr Abd al-Hafiz. Tikrit Journal for Agricultural Sciences. Vol. 18, Special issue (2018), pp.162-174, 13 p.

Subjects: Bread; Enzymes

أوراق مؤتمرات

Use of some emulsifiers to improve the quality of pan bread product

By: Shrubih, Ashraf Mahdi; Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid; Muhammad, Mahmud Hasan…[et al.]. . Tikrit Journal for Agricultural Sciences. Vol. 18, Special issue (2018), pp.150-161, 12 p.

Subjects: Bread; Emulsions; Food additives

أوراق مؤتمرات

Application of response surface methodology to optimize heating conditions of raw milk subjected to superheated steam treatments in relevance to antioxidant and lipid oxidation

By: Mahdi, Ghazwan. Tikrit Journal for Agricultural Sciences. Vol. 18, Special issue (2018), pp.138-149, 12 p.

Subjects: Antioxidants; Methodology; Raw milk; Response surfaces (Statistics); Sterilizing

مقالات

The effect study of different levels of rapeseed meal on some productive and physiological characteristics in broiler chickens

By: al-Fatlawi, Haydar Ghazi Abd al-Shahid. al-Qadisiyah Journal for Agriculture Sciences. Vol. 8, no. 2 (2018), pp.83-87, 5 p.

Subjects: Broilers (Chickens); Physiological effects; Turnips

مقالات

Nutritional and Pharmacological Effects on Oxidative Stress in Soft Tissue and Bone Remodeling

By: Savasky, Benjamin M.; Mascotti, David P.; Zemel, Michael B.…[et al.]. Journal of Nutrition and Metabolism. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Relationship between Serum Vitamin D Levels and HDL Cholesterol in Postmenopausal Women from Colombian Caribbean

By: Sarmiento-Rubiano, Luz Adriana; Angarita Ruidiaz, José Armando; Biesalski, H. K.…[et al.]. Journal of Nutrition and Metabolism. No. 2018 (2018), pp.1-6, 6 p.

مقالات

Gut Microbiota as a Prospective Therapeutic Target for Curcumin: A Review of Mutual Influence

By: Zam, Wissam; Zheng, Jinkai. Journal of Nutrition and Metabolism. No. 2018 (2018), pp.1-11, 11 p.

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