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   (51 - 100 of 167)
Journal Articles

The evaluation of deep frying oil quality with the spectrophotometric method for the rapid assessment of total polar compounds

By: al-Najjar, Id al-Sayyid Abd al-Aziz. Zagazig Journal of Agricultural Research. Vol. 46, no. 5 (2019), pp.1489-1502, 14 p.

Subjects: Analytical chemistry; Fatty acids; Principal component analysis; Regression analysis; Sunflower oil

Journal Articles

Effect of extraction systems on quality characteristics of extra virgin olive oil

By: Abd al-Hamid, Wail Abd al-Fattah; Jirjis, Adil Yusuf; Allam, Majidah Habib. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 4 (2019), pp.2167-2177, 11 p.

Subjects: Activities; Fatty acids; Olive oil; Refractive index; Sensory evaluation

Journal Articles

Effect of rusk containing some plant oils on hypercholesterolemic rats

By: Ismail, Fatimah Shihab al-Din Ahmad; Shalabi, Hanan Said Tawfiq; al-Shiwi, Madihah Abd al-Jawad…[et al.]. Zagazig Journal of Agricultural Research. Vol. 46, no. 4 (2019), pp.1115-1131, 17 p.

Subjects: Feeds; Food technology; Medical examinations; Penal functions; Vegetable oils

Journal Articles

Using different level of inulin as a cream replacer to produced cottage cheese

By: Khalaf, Dunya S.. Euphrates Journal of Agriculture Science. Vol. 11, no. 2 (2019), pp.46-56, 11 p.

Subjects: Cheese; Fatty acids; Inulin

Journal Articles

Proximate and fatty acid composition of three tuna species from Hadhramout coast of the Arabian Sea, Yemen

By: Bahurmiz, Osan Maroof. Hadhramout University Journal of Natural and Applied Sciences. Vol. 16, no. 1 (Jun. 2019), pp.63-71, 9 p.

Subjects: Chemical synthesis; Fishes; Hadramawt; Meat; Yemen

Journal Articles

Effect of dietary supplementation with betaine, thyme oil and their mixtures on productive performance of growing rabbits

By: al-Saghir, Adham Abd Allah; Dadir, Ahmad Hasan; Basyuni, Sabri Muhammad…[et al.]. Zagazig Journal of Agricultural Research. Vol. 46, no. 3 (2019), pp.815-828, 14 p.

Subjects: Economic efficiency; Feeds; Health conditions; Thymes; Vegetable oils

Journal Articles

Potential impact of rayeb and kefir milk on alloxan-induced diabetic rats

By: al-Rayyis, Amani Masad Hasan; al-Khuli, Imad Muhammad Abd al-Halim; al-Bidawi, Layla Ahmad Hilmi. Journal of Home Economics. Vol. 29, no. 2 (Apr. 2019), pp.86-101, 16 p.

Subjects: Activities; Dairy products; Living organisms; Microorganisms; Penal functions

Conference Papers

Evaluation of corn silage from different regions in Egypt

By: al-Sayyid, Hamdi Muhammad; al-Bardini, Nasr al-Sayyid; al-Maghazi, Jihan Muhammad…[et al.]. . Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 1 (s) (2019), pp.329-337, 9 p.

Subjects: Dairy farms; Fatty acids; Feeds; Gas; Production

Journal Articles

Therapeutic effect of milk thistle (Silybum Marianum L)‎ seeds on carbon tetrachloride - induced hepatotoxicity in rats

By: Zaki, Daliya Ahmad; Abd al-Ghani, Azzah Subayh; Jumah, Ayman Muhammad. Alexandria Science Exchange Journal. Vol. 40, no. 1 (Jan. / Mar. 2019), pp.19-29, 11 p.

Subjects: Activities; Feeds; Liver; Medical examinations; Penal functions

Journal Articles

Influence of different rates of irrigation to olive trees on fruits yield, quality and sensory attributes of olive oil output

By: Ata, Nahid Muhammad Mahrus; Muhammad, Inam Shaban Ahmad; Ahmad, Azzah Abd Allah…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 57, no. 1 (2019), pp.67-76, 10 p.

Subjects: Fatty acids; Irrigation water; Olive oil

Journal Articles

Evaluation of effect of omega -3 fatty acids and probiotics in rats with nonalcoholic fatty liver disease (nafld)‎ induced by special diet

By: al-Sayyid, Muhammad M.; Rizq, Samar Mahmud. Journal of Home Economics. Vol. 29, no. 1 (Jan. 2019), pp.38-50, 13 p.

Subjects: Cells; Diseases; Fatty acids; Feeds; Liver

Journal Articles

Oil percent and unsaturated fatty acid response of rapeseed cultivars to nitrogen and phosphorus fertilizers in two different sowing date

By: Ahmad, Ruzkar Mustafa. Tikrit Journal for Agricultural Sciences. Vol. 18, no. 4 (2018), pp.29-38, 10 p.

Subjects: Agriculture; Fatty acids; Nitrogen fertilizers; Phosphatic fertilizers; Plant taxonomy

Journal Articles

Binary and ternary mixtures of eicosane with fatty al-cohols and fatty acids as phase change material for building applications

By: Jarrar, Rabab; Sawaftah, Riyad. Palestine Technical University Kadoorie Research Journal. Vol. 6, no. 2 (Special issue) (2018), pp.16-22, 7 p.

Subjects: Fatty acids; Mixtures

Journal Articles

Effect of Some Natural Antioxidants on Oxidative Stability of Ghee Like Product Containing High Levels of Polyunsaturated Fatty Acids

By: Khalifah, Salah Ahmad Abd al-Jalil; Atwah, al-Sayyid Hasan; Abd al-Baqi, Atiyyah Abd al-Muti…[et al.]. Zagazig Journal of Agricultural Research. Vol. 45, no. 3 (2018), pp.971-984, 14 p.

Subjects: Fatty acids; Ghee; Oxidative Stress

Journal Articles

Fatty acid composition of L-dorsi muscie of intact and castrated kids induced by zeranol implantation

By: al-Qas, Jalal Iliya; Urai, Khalil Abd al-Qadir; Bakr, Ibrahim Aswad. The Iraqi Journal of Agricultural Science. Vol. 49, no. 2 (2018), pp.205-210, 6 p.

Subjects: Fatty acids; Physiological effects; Zeranol

Conference Papers
1
Time cited in Arcif

Effect of foliar spray with lithovit and amino acids on growth, bioconstituents, anatomical and yield features of soybean plant

By: Abd al-Al, Muhammad Muhammad Mahmud; Id, Raniya Said Muawwad. Annals of Agricultural Science, Moshtohor. Vol. 56, Special issue (2018), pp.187-202, 16 p.

Subjects: Amino acids; Fatty acids; Liquid fertilizers; Photosynthetic pigments; plants' leaves

Journal Articles

Detection of some fatty acids and phenolic compounds in the seeds of plant in coriander (Coriandrum Sativum L.)‎ seeds cultivated in Iraq

By: al-Daudi, Iyad Jajan; al-Tai, Fanar Daws. Kirkuk Journal of Science. Vol. 13, no. 1 (Mar. 2018), pp.1-16, 16 p.

Subjects: Agriculture; Fatty acids; Iraq; Phenols; Plant extracts

Journal Articles

Fatty acid compositions of raw fish white sardinella (Oom)‎, fish paste (Tareeh)‎, and fish sauce (Mehiawh)‎ : fermented fish products rich in polyunsaturated fatty acids

By: Freije, Afnan Mahmud. Bahrain Medical Bulletin. Vol. 39, no. 4 (Dec. 2017), pp.200-209, 10 p.

Subjects: Fatty acids; Fishes; Unsaturated fats

Journal Articles

Growth inhibitory properties of lactose fatty acid esters

By: Lee, Seung Min; Sandhu, Guneev; Walsh, Marie K.. Saudi Journal of Biological Sciences. Vol. 24, no. 7 (Nov. 2017), pp.1483-1488, 6 p.

Subjects: Fatty acids; Growth; Lactose; Minimum inhibitory concentration; Physiological effects

Journal Articles

Puberty and fertility of ewe lambs fed on by-products of palm and olive oil

By: al-Tarabani, A. A.; Mustafa, M. M. M.; Muhammad, A. K.. Arab Journal of Nuclear Sciences and Applications. Vol. 50, no. 3 (Jul. 2017), pp.137-150, 14 p.

Subjects: Animals; Fatty acids; Fertility; Hormones; Puberty

Journal Articles

Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs

By: Khan, Shahidah Aziz; Khan, Aziz; Khan, Sarah A.…[et al.]. Saudi Journal of Biological Sciences. Vol. 24, no. 4 (May. 2017), pp.929-935, 7 p.

Subjects: Eggs; Fatty acids; Omega-3 fatty acids

Journal Articles

In vitro study of biological activity of four strains of Burkholderia gladioli pv. agaricicola and identification of their bioactive metabolites using GC-MS

By: al-Shafii, Hazim S.; Racioppi, Rocco; Bufo, Sabino A.…[et al.]. Saudi Journal of Biological Sciences. Vol. 24, no. 2 (Feb. 2017), pp.295-301, 7 p.

Subjects: Consanguinity; Escherichia coli; Fatty acids; Metabolism

Journal Articles

Production, purification and characterization of bioactive compounds from locally Streptomycesrochei M78

By: Jumah, Nazim Hasan Haydar; Mahmud, Marwah Shakir. Iraqi Journal of Science. Vol. 57, no. 2B (2016), pp.1165-1183, 19 p.

Subjects: Iraq; Microbiology; Soils; Antibiotics; Biotechnology

Journal Articles
1
Time cited in Arcif

Preparation and evaluation of ethoxylated jatropha oil fatty acids as de-emulsifier for crude oil emulsion

By: al-Hasan, Haytham Ali Taha; Ali, al-Miqdad Ahmad. Journal of Science and Technology : in Natural and Medical Sciences. Vol. 17, no. 1 (Jun. 2016), pp.26-28, 3 p.

Subjects: Chemical synthesis; Fatty acids; Hydrolysis; Jatropha curcas; Petroleum

Journal Articles

Production of methyl ester (biodiesel)‎ from used cooking oils via trans-esterification process

By: Salman, Samir Muhammad; Muhammad, Malik Mustafa; Muhammad, Fatimah Latif. Journal of Engineering. Vol. 22, no. 5 (May. 2016), pp.74-88, 15 p.

Subjects: Fatty acids; Industries; Mathematics; Mechanics; Petroleum

Journal Articles

Progesterone versus combination therapy of progesterone, ω3 fatty acids, glutamine and vitamin D3 in improving clinical outcome in patients with traumatic brain injuries

By: Ali, Naji S.; Muhammad, Umaymah S.; Ayid, Midhat S.. Ain Shams Journal of Anesthesiology. Vol. 8, no. 3 (Jul. / Sep. 2015), pp.301-307, 7 p.

Subjects: Brain; Fatty acids; Mind; Wounds and injuries

Journal Articles

Variation of body fat percentage with special reference to diet modification in patients with chronic kidney disease : a longitudinal study

By: Srivastava, Neha; Singh, Rana Gopal; Singh, Shivendra…[et al.]. Saudi Journal of Kidney Diseases and Transplantation. Vol. 25, no. 4 (2014), pp.793-800, 8 p.

Subjects: Diseases; Human body; Kidneys; Nutrition; Patients

Journal Articles

Fatty acid composition, anti-inflammatory and analgesic activities of Balanites aegyptiaca seeds in rats

By: Ali, Sumayyah Awad al-Karim; Muhammad, Abd al-Wahhab Hasan; Muhammad, Jalal al-Din al-Azhari. Journal of Science and Technology : in Agricultural and Veterinary Sciences. Vol. 15, no. 1 (2014), pp.16-26, 11 p.

Subjects: Anti-inflammatories; Fatty acids; Inflammation

Journal Articles

Distribution and sources of fatty acids in sediment cores from Al-Hammar marsh, southern Iraq

By: al-Tamari, Aminah Abd al-Karim; Hantush, Abbas Adil; al-Sad, Hamid Talib…[et al.]. Marsh Bulletin. Vol. 9, no. 1 (2014), pp.23-37, 15 p.

Subjects: Fatty acids; Iraq; Sediments

Journal Articles

Synthesis, characterization and evaluation of overbased magnesium fatty acids detergent for medium lubricating oil

By: Muhammad, Abd al-Halim Abd al-Karim; Khalil, Muhammad Rifat Ahmad; al-Misri, Zaynab Abd al-Zahrah Khudayr. Iraqi Journal of Chemical and Petroleum Engineering. Vol. 14, no. 3 (Sep. 2013), pp.1-9, 9 p.

Subjects: Fatty acids; Lubrication

Journal Articles

Use of fat tail dimensions for prediction of fat in tail and carcass in Egyptian ram lambs

By: Ajami, Raniya; Abd al-Munim, Ahmad Yahya; Abd Allah, Mamduh Sayyid…[et al.]. Egyptian Journal of Animal Production. Vol. 50, no. 3 (2013), pp.144-156, 13 p.

Subjects: Egypt; Fatty acids; Physiology; Sheep

Journal Articles

Fatty acids contents in biomphalaria alexandrina during the course of infection with schistosoma mansoni

By: Mahmud, Muminah B.; al-Sayyid, Kamiliya; Sharaf al-Din, Ahmad T.. Journal of the Egyptian Society of Parasitology. Vol. 43, no. 2 (Aug. 2013), pp.517-526, 10 p.

Subjects: Egypt; Fatty acids; Physiology

Journal Articles

Comparative analysis of the fatty acid pattern of silybum marianum with nigella sativa by gas chromatography-mass spectrometry

By: Sabir, Muhammad Nawzad; Rashid, Shwan Kamal. Iraqi Journal of Pharmaceutical Sciences. Vol. 22, no. 1 (2013), pp.25-31, 7 p.

Subjects: Fatty acids

Journal Articles

An Internal Standard-Assisted Synthesis and Degradation Proteomic Approach Reveals the Potential Linkage between VPS4B Depletion and Activation of Fatty Acid β-Oxidation in Breast Cancer Cells

By: Liao, Zhongping; Thomas, Stefani N.; Lin, H. Helen…[et al.]. International Journal of Proteomics. No. 2013 (2013), pp.1-13, 13 p.

Subjects: Analysis; Digestion; Fatty acids; Proteins

Journal Articles

Advantageous Uses of Mass Spectrometry for the Quantification of Proteins

By: Hale, John E.; Wasinger, Valerie C.. International Journal of Proteomics. No. 2013 (2013), pp.1-6, 6 p.

Subjects: Cancer (Disease); Fatty acids; Proteins; Oxidation; Standards

Journal Articles

Effects of zinc, selenium and vitamin e injections on the concentration of fatty acids, conjugated linoleic acid (CLA)‎ isomers and cholesterol in ossimi ewes blood and milk

By: Bayyumi, Ahmad Abd al-Jalil; Sulayman, Abd al-Rahim Idris Ali. Egyptian Journal of Animal Production. Vol. 49, no. 2 (May. 2012), pp.135-141, 7 p.

Subjects: Alkanes; Animals; Nutrition; Zinc; Milk

Journal Articles

Characteristics of fatty acids content in gundelia L. oil extract

By: Abdul, Dalia A.; Hamad, Namama S.; Hasan, Hamid Ghafuri. Iraqi National Journal of Chemistry. No. 45 (2012), pp.144-148, 5 p.

Subjects: Fatty acids; Iraq; Kurdistan

Journal Articles

Study of some biochemical parameters and fatty acids composition in blood serum of women with polycystic ovary syndrome

By: Ismail, Abd al-Karim H.; Jasim, Muhammad A. H.; Jasim, Shayma A. H.. al-Tarbiyah wa-al-Ilm : Majallat ilmiyah lil-Buhuth al-Ilmiyah al-Asasiyah. Vol. 24, no. 4 (2011), pp.68-78, 11 p.

Subjects: Biology; Iraq; Mosul; Biochemistry; Chemistry

Journal Articles

Distribution of fatty acids in triacylglycerols from ungrafted Desi Mango (Mangifera indica)‎ kernel lipids

By: Ali, Zeeshan; Siddiqui, Hamid Latif; Walid, Umran…[et al.]. Journal of Saudi Chemical Society. Vol. 15, no. 1 (Jan. 2011), pp.67-72, 6 p.

Subjects: Fatty acids; Mango

Journal Articles

Taux des lipides et des protéines et composition en acides gras du tissu comestible des crustacés et des mollusques pêchés en Algérie : effet du halofénozide (RH-0345)‎ sur la composition en acides gras de Penaeus kerathurus (crustacé, décapode)‎

By: Ghayid, Samirah; Nadji, Safiya; Khebbeb, Muhammad al-Hadi. Synthèse. No. 22 (Dec. 2010), pp.37-43, 7 p.

Subjects: Biomolecules; Fatty acids; Proteins; Lipids; Physiology

Journal Articles

Caractérisation de trois huiles d’olive issues de trois cultivars de l'Est Algérien

By: Bin Rachou, Nura; Henchiri, Sharifah; Djeghaba, Zayn al-Din. Synthèse. No. 22 (Dec. 2010), pp.12-22, 11 p.

Subjects: Algeria; Fatty acids; Olive oil; classification Libraries

Journal Articles

Seasonal variations of particulate fatty acids in waters of Shatt al-Arab River and Northwest Arabian Gulf

By: al-Sad, Hamid Talib; Hantush, Abbas Adil; al-Hulw, Muhsin Abd al-Rasul…[et al.]. Mesopotamian Journal of Marine Science. Vol. 25, no. 1 (2010), pp.41-52, 12 p.

Subjects: Arabian Gulf; Fatty acids; Health aspects

Journal Articles

Assessment of the role of polyunsaturated fatty acids in chronic kidney disease

By: al-Sorr, Mirfat Hasan; Shalabi, Hind A.. Journal of the Arab Society for Medical Research. Vol. 5, no. 1 (Jun. 2010), pp.26-30, 5 p.

Subjects: Alkanes; Fatty acids; Kidneys; Diseases

Conference Papers
1
Time cited in Arcif

Free fatty acids and biochemical changes in iraqi patients with chronic renal failure

By: al-Rabii, Salwa Hamid Nasir; al-Khayyat, Tariq Hifzi A. T.; Muftin, Najla Qasim. Scientific Conference for Women : Chemistry (1st : 2012 : Baghdad, Iraq) Baghdad Science Journal. Vol. 7, no. 1 (2010), pp.654-662, 9 p.

Subjects: Fatty acids; Iraq; Kidney failure; Health aspects; Patients

Journal Articles

Effect of fish oil on humoral immunity of broiler chicks

By: al-Mayyah, Ali Abd Sahm. Basrah Journal of Veterinary Research. Vol. 8, no. 2 (2009), pp.23-34, 12 p.

Subjects: Broilers (Chickens); Chickens; Fatty acids; Fish oils

Journal Articles

Fatty acid composition of neutral lipid : classes of citrus seed oil

By: Wahid, Umran; Mahmud, Shahid; Salim, Muhammad…[et al.]. Journal of Saudi Chemical Society. (Mar. 2009), pp.269-272, 4 p.

Subjects: Fatty acids

Journal Articles

Relations between serum essential fatty acids cytokines (il-6 & il- 8)‎, apoptotic marker (SFAS)‎, and free radicals in Egyptian patients with autoimmune diseases

By: Ghanim, Halah M.; Abduh, Samiyah A.. The Egyptian Journal of Biochemistry and Molecular Biology. Vol. 27, no. 2 (Dec. 2009), pp.29-44, 16 p.

Subjects: Autoimmunity; Fatty acids

Journal Articles

Effect of fatty acids (myristic and palmatic acids)‎ on the rheological properties and swelling power of sago starch

By: Yahya, Nuha Muhammad. Rafidain Journal of Science. Vol. 20, no. 2 (2009), pp.65-73, 9 p.

Subjects: Fatty acids

Journal Articles

Effects of dairy-products' consumption on sebum lipids and fatty acids

By: al-Tamir, Yasir Yahya; Mahmud, Afaf Abd al-Halim. Annals of the College of Medicine Mosul. Vol. 35, no. 1 (Jun. 2009), pp.18-25, 8 p.

Subjects: Fatty acids; Dairy products

Arab Theses

The effect of fatty acids on the physico-chemical properties of different low molecular weight chitosan

By: Sad al-Nur, Muhammad Mustafa Khayr al-Din. Master; Al albayt University; 2009

Subjects: Fatty acids; Organic compounds

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