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تقييد النتائج
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مقالات
(613)
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الإنجليزية
(613)
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مصر
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Journal of Food Quality
(613)
الفترة:
نتائج البحث
(
51
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100
من
613
)
الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
العنوان تصاعدي
العنوان تنازلي
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المؤلف تنازلي
مقالات
Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography
By: Huang, Bai-Fen; Pan, Xiao-Dong; El-Demerdash, Fatma M.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
مقالات
The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.
By: Liu, Yi-Jui; Lai, Yun-Ju; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil
By: Gohargani, Maryam; Lashkari, Hannan; Shirazinejad, Alireza…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Effects of Farmers’ Facial Expression on Consumers’ Responses in Print Advertising of Local Food: The Moderating Role of Emotional Intelligence
By: Seo, Yumi; Aguayo, Encarna; Kang, Yeong Seon. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)
By: Kim, Young Ho; Kim, Kyung Tae; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-13, 13 p.
مقالات
In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates
By: Daraghmeh, Jamila; Giaouris, Efstathios; Imtara, Hamada. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment
By: Yeo, Seoungsoon; Kim, Misook; Gonz lez Fandos, Elena. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Occurrence and Exposure Assessment of Aflatoxin B1 in Omena (Rastrineobola argentea) from Kenya
By: Kigadye, Emmanuel; Okoth, Sheila; Signes-Pastor, Antonio J.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS
By: Ji, Liqiang; El-Demerdash, Fatma M.; Li, Changqin…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-5, 5 p.
مقالات
HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts
By: Oh, Deuk-Sil; Shim, Jung-Hyun; Kim, Jae-Sung…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains
By: Gebru, Yoseph Asmelash; Sbhatu, Desta Berhe; Carocho, Mrcio. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia
By: Hashemi Gahruie, Hadi; Wan, Chunpeng; Hosseini, Seyed Mohammad Hashem…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication
By: Zhang, Chunling; Liu, Hui; Gonz lez Fandos, Elena…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis
By: Hirpessa, Belachew B.; Ulusoy, Beyza H.; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Effect of Microwave Cooking on Quality of Riceberry Rice (Oryza sativa L.)
By: Chin, Lyda; Therdthai, Nantawan; Pérez-Gago, María B.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction
By: Chen, Chen; Chen, Jia; Patarata, Luis…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution
By: Alcântara, Rafael Grassi de; Fukumasu, Heidge; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-13, 13 p.
مقالات
Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil
By: Lashkari, Hannan; Halabinejad, Majid; Hashemi Gahruie, Hadi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans
By: Zhang, Caiqin; Zhao, Yansheng; Bai, Juan…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique
By: Haghighi, Maryam; Hashemi Gahruie, Hadi; Yazdanpanah, Sedigheh. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages
By: Wu, Juan; Cheng, Yu; Dong, Ying…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers
By: Musilova, Janette; Vollmannova, Alena; sun, quancai…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly
By: Hasani, Mahsa; Wan, Chunpeng; Yazdanpanah, Sedigheh. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Antihyperglycemic, Vasodilator, and Diuretic Activities of Microencapsulated Bioactive Product from Moringa stenopetala Leaves Extract
By: Teka, Frehiwot; Abebe, Abiy; Sileshi, Meron…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Application of Infrared Heating for Roasting Nuts
By: Bagheri, Hadi; Hernández, Francisca. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses
By: Zhou, Qingfeng; Liu, Xiaojing; Sun, Quancai…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function
By: Liu, Xiaojing; Wang, Ou; Sun, Quancai…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Food Safety Risk Assessment of γ-Butyrolactone Transformation into Dangerous γ-Hydroxybutyric Acid in Beverages by Quantitative 13C-NMR Technique
By: Ning, Xiao; Cao, Jin; Wang, Yaonan…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit
By: Kahramanoğlu, İbrahim; Usanmaz, Serhat; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts
By: Algahtani, Fahad Dhafer; Morshdy, Alaa Eldin; Campone, Luca…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables
By: Kahramanoğlu, İbrahim; Gonz lez Fandos, Elena; Wan, Chunpeng…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment
By: Silva, Rita O.; Rouxinol, Margarida I. F. C.; Di Monaco, Rossella…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant
By: KC, Yadav; Parajuli, Ashok; Gharibzahedi, Seyed Mohammad Taghi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-13, 13 p.
مقالات
Chemical Constituents and Health Benefits of Four Chinese Plum Species
By: Liu, Wei; Sun, Quancai; Wan, Chunpeng…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-17, 17 p.
مقالات
Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey
By: Baidoe, Winnifred Ekua; Ananga, Mark Kwame; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality
By: Zhao, Yansheng; Wang, Shijie; Dong, Ying…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea
By: Topal, Tufan; Patarata, Luis; Onac, Canan. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Controlling the Antioxidant Activity of Green Tea Extract through Encapsulation in Chitosan-Citrate Nanogel
By: Piran, F.; Khoshkhoo, Z.; Režek Jambrak, Anet…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation
By: Kahramanoğlu, İbrahim; Chen, Chuying; Hashemi Gahruie, Hadi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling
By: Roberts, Gareth; Valenzuela, Juan Luis; Spadafora, Natasha D.. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds
By: AbdelGadir, AbdelAziz H.; Dianda, Mahamadi; Babalola, Olubukola O.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans
By: Bai, Juan; Zhu, Ying; Dong, Ying…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts
By: Tang, Renyong; Wang, Wei; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis
By: Vaisi-Raygani, Aliakbar; Jalali, Rostam; Mohammadi, Masoud…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-14, 14 p.
مقالات
The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract
By: Fu, Hongling; Sun, He; Affoh, Raïfatou…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production
By: Mamo, Jermen; Assefa, Fassil; Gharibzahedi, Seyed Mohammad Taghi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Iodine Content of Salt in Retail Shops and Retailers’ Knowledge on Iodized Salt in Wa East District, Upper West Region, Ghana
By: Appiah, Prince Kubi; Fenu, Georgina Agartha; Gonz lez Fandos, Elena…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts
By: Yu, Dianyu; Lianzhou, Jiang; Speranza, Barbara…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
By: Elamine, Youssef; Badiaa, Lyoussi; Campone, Luca…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
By: Tian, Shuang-Qi; Sun, Yue; Chen, Zhicheng…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
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