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نتائج البحث

   (301 - 350 من 529)
مقالات
1
عدد الاستشهادات
في قاعدة ارسيف

The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat

By: Siwan, Shamail Abd al-Ali; Khidr, Zayd Khalaf; al-Bayati, Mustafa Hamzah. Iraqi Journal of Veterinary Sciences. Vol. 35, no. 1 (2021), pp.183-188, 6 p.

Subjects: Bioamines; Meat; Poultry; Storage

مقالات
4
عدد الاستشهادات
في قاعدة ارسيف

Detection of lead, chromium and cobalt in meats of cattle and buffalo from retails of Mosul City

By: al-Nuaymi, Hibah Salah al-Din; Faraj, Rana Awni; Sadi, Ahmad…[et al.]. Iraqi Journal of Veterinary Sciences. Vol. 34, no. 2 (2020), pp.447-451, 5 p.

Subjects: Lead; Markets; Meat; Mosul; Zinc

مقالات

Development of antioxidant activity of potato starch edible films incorporating with rosemary rosmarinus officinalis l. oil and using it in packaging beef pattis

By: al-Ansari, Batul Mahmud. Basrah Journal of Agrricultural Science. Vol. 33, no. 2 (2020), pp.67-79, 13 p.

Subjects: Antioxidants; Cows; Meat; Rosemary; Starch

مقالات

An economical study to measurement of marketing efficiency in calf fattening fields in Nineveh governorate (2018)‎

By: Abd Allah, Ala Muhammad; al-Tai, Ghadir Ghanim Farhan. The Iraqi Journal of Agricultural Science. Vol. 51, no. 4 (2020), pp.1128-1138, 11 p.

Subjects: Calves; Economic studies; Meat; Ninawa; Twenty-first century

مقالات

Effect of flaxseeds addition on the nutritional value of sausage made of camel meat

By: Zaki, Id Ali; Tahun, Nawal A.; al-Anani, Akram Muhammad Muhammad…[et al.]. Journal of the College of Specific Education for Educational and Specific Studies. No. 13 (Aug. 2020), pp.129-150, 22 p.

Subjects: Activities; Analytical chemistry; Camels; Meat; Raw materials

مقالات

Detection of staphylococcus aureus from local and imported chicken in Duhok province-Kurdistan region of Iraq using conventional and molecular methods

By: Abd al-Rahman, Rizhin Fattah. Basrah Journal of Veterinary Research. Vol. 19, no. 1 (2020), pp.134-146, 13 p.

Subjects: Dihok; Imports; Meat; Staphylococcus

مقالات

Assessment of polycyclic aromatic hydrocarbons in heat treated meat and fish

By: Abd al-Rahman, Husni Abd al-Latif; Salim, Salwa Mahmud Abduh; al-Tantawi, Inas Abd al-Aziz. Suez Canal Veterinary Medicine Journal. Vol. 25, no. 1 (2020), pp.143-152, 10 p.

Subjects: Fishes; Meat; Polycyclic aromatic hydrocarbons

مقالات

A comparative study on the effectiveness of adding rosemary and ginger extracts on meat quality during freezing storage

By: Bakr, Ibrahim Aswad; al-Qas, Jalal Iliya. The Iraqi Journal of Agricultural Science. Vol. 51, no. 1 (2020), pp.333-338, 6 p.

Subjects: Comparative analysis; Cryopreservation; Meat; Physiological effects; Plant extracts

أوراق مؤتمرات

Impact of utilizing liquid methionine in drinking water for broiler chicks' on some meat traits

By: Amin, Kuwistan Ali; Khidr, Zayd Khalaf; Mustafa, Nidal Abd al-Ghani…[et al.]. . International Agricultural Conference : Role of Scientific Research and Sustainable Agriculture in Achieving Food Security (3 : 2019 : Duhok, Iraq) Mesopotamia Journal of Agriculture. Vol. 47, First supplement (2019), pp.39-53, 15 p.

Subjects: Drinking water; Meat; Methionine

مقالات

Pesticides residues in retail meat and offal

By: Khalaf Allah, F. A.; Abd al-Ati, N. S.; Ali, Umaymah Ibrahim…[et al.]. Journal of Veterinary Medical Research. Vol. 26, no. 1 (2019), pp.101-114, 14 p.

Subjects: Chromatographic analysis; Meat; Organochlorine compounds

مقالات

Detection of the origin of animal species in kebab meat using mitochondrial DNA based-polymerase chain reaction (mtDNA-PCR)‎

By: Hasan, Khulud Ibrahim; Ali, Banah Azad Muhammad; Muhammad, Naskah Abd al-Qadir. Iraqi Journal of Veterinary Sciences. Vol. 33, no. 1 (2019), pp.39-43, 5 p.

Subjects: Iraq; Meat; Mitochondrial DNA

مقالات

Identification and serotyping of salmonella isolates isolated from some animal meat

By: Ahmad, Ala A.; Khidr, Muhammad Hasan. Basrah Journal of Veterinary Research. Vol. 18, no. 1 (2019), pp.56-68, 13 p.

Subjects: Meat; Salmonellosis

مقالات

Proximate and fatty acid composition of three tuna species from Hadhramout coast of the Arabian Sea, Yemen

By: Bahurmiz, Osan Maroof. Hadhramout University Journal of Natural and Applied Sciences. Vol. 16, no. 1 (Jun. 2019), pp.63-71, 9 p.

Subjects: Chemical synthesis; Fishes; Hadramawt; Meat; Yemen

مقالات

Adding probiotics to rations of fattened crossbred friesian calves and its influence on calves' performance

By: Jadu, Hani Mahmud; Abd Rabbih, Muhammad Abd Rabbih Ahmad; Mutawalli, hamdi Musa…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 2 (2019), pp.1441-1448, 8 p.

Subjects: Bioremediation; Climatic changes; Feeds; Meat; Meat animals

أوراق مؤتمرات

Genetic parameters for growth performance traits of Egyptian barki lambs using random regression model

By: Mansur, H.; Abu al-Naja, Adil M.; al-Sayyid, Manal…[et al.]. . Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 1 (s) (2019), pp.383-393, 11 p.

Subjects: Animal production; Birth weight; Environmental engineering; Meat; Meat animals

مقالات

Isolation and molecular detection of some virulence genes (eaeA, bfpA)‎ of Escherichia coli from Meat, Milk and cheese

By: Mutashshar, Athmar Zahir; Nasir, Raji Tumah. University of Thi-Qar Journal of Agricultural Research. Vol. 7, no. 2 (2018), pp.49-62, 14 p.

Subjects: Cheese; Diagnosis; Meat; Milk; Molecular aspects

مقالات

Mathematical and economical analysis of poultry meat demand in Iraq for the period (1990-2016)‎ using two stages least squares method

By: Abd, Hashim Ata Allah. Tikrit Journal for Agricultural Sciences. Vol. 18, no. 4 (2018), pp.221-225, 5 p.

Subjects: Economic analysis; Iraq; Meat; Poultry; Twenty-first century

مقالات

Detection of mutagenicity in some cured meat products using Ames Test

By: Hasan, Kariman Muhammad; Mahmud, Ramadan Muhammad; Khallaf, Muhammad Faraj…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 D (2018), pp.2411-2417, 7 p.

Subjects: Diagnosis; Food additives; Meat; Molecular aspects; Mutation

مقالات

Processing of Jerky meat in Iraq using soya sauce, sweet chili sauce and special spices

By: Abd Allah, Mahfuz Khalil; Ibrahim, Maysalun Wail; Muhaymid, Ahmad Ramadan. Kufa Journal for Agricultural Science. Vol. 10, no. 3 (Sep. 2018), pp.56-66, 11 p.

Subjects: Iraq; Meat; Meat animals; Spices; Twenty-first century

مقالات

Effect of oil palm frond treated with ammonia on some carcass traits and meat chemical composition of Bali bulls-Indonesia

By: Muthalib, R. A.; Afdal, M.. Iraqi Journal of Veterinary Sciences. Vol. 32, no. 1 (2018), pp.57-60, 4 p.

Subjects: Ammonia; Chemical synthesis; Meat; Palms

مقالات

Prevalence of clostridium difficile in raw cow, sheep, and goat meat in Jazan, Saudi Arabia

By: Bakri, Marwah. Saudi Journal of Biological Sciences. Vol. 25, no. 4 (May. 2018), pp.783-785, 3 p.

Subjects: Clostridium difficile; Goats; Lamb meat; Meat; Qizan

مقالات

Effects of age on slaughter performance and meat quality of binlangjang male buffalo

By: Li, Qing; Wang, Youwen; Li, Wen…[et al.]. Saudi Journal of Biological Sciences. Vol. 25, no. 2 (Feb. 2018), pp.248-252, 5 p.

Subjects: Age; Buffaloes; Meat; Physiological effects; Slaughtering

مقالات

The bio-preservation of buffalo meat manufactured (Pastrama)‎ by using lactobacillus plantarum bacteria

By: al-Rabii, Amirah Muhammad Salih; al-Alaq, Majd al-Din Diya Mahmud. The Iraqi Journal of Agricultural Science. Vol. 49, no. 1 (2018), pp.152-159, 8 p.

Subjects: Biological control; Buffaloes; Gram-positive bacteria; Meat

مقالات

Meat production by steers of different geotypes

By: Velmatov, A.; al-Isawi, Ali Abd al-Amir; Tishkina, T.…[et al.]. The Iraqi Journal of Agricultural Science. Vol. 49, no. 1 (2018), pp.71-77, 7 p.

Subjects: Animal production; Genes; Meat; Meat animals; Veterinary genetics

مقالات

Endotoxin production from Escherichia coli o157 locally isolated from some Egyptian foods and its effect on liver efficiency in rats

By: al-Sayyid, Hana Husayn; Abd al-Hamid, Hibah Adil; Rushdi, Muhammad Muhammad…[et al.]. Journal of Environmental Science. Vol. 40, no. 3 (Dec. 2017), pp.23-36, 14 p.

Subjects: Cows; Food poisoning; Health food; Markets; Meat

مقالات

Organoleptic and physico-chemical evaluation of capretto baladi goats : a value-added meat alternative in an extensive rearing system

By: Usayli, F.; Saliba, M.; Aad, P. Y.…[et al.]. Lebanese Science Journal. Vol. 18, no. 1 (2017), pp.73-80, 8 p.

Subjects: Meat; Milk; Nutrition

مقالات

Effect of microbial load on the level of histamine for some types of domestic and imported red meat during the storage period

By: Muhammad, Sudad J.. Journal of the Faculty of Medicine Baghdad. Vol. 59, no. 2 (2017), pp.175-178, 4 p.

Subjects: Food; Meat; Microbiology; Pollution

مقالات

Effect of baladi rose dark red petals fortification some of buffalo meat products by on lipids profile and liver and kidney functions in hyperlipidemic rats

By: Yusuf, Muhammad Kamal al-Sayyid; Mustafa, Usamah al-Sayyid; al-Qutri, Hiyam Umar…[et al.]. Egyptian Journal for Specialized Studies. No. 15 (2017), pp.4-32, 29 p.

Subjects: Buffaloes; Meat; Medical examinations; Nutrition; Penal functions

مقالات

Antibacterial activity of clove (Syzigium aromaticum l.)‎ essential oil and gamma irradiation against some food-borne pathogens in minced chicken meat

By: Gibriel, A. Y.; Abd Al-Dayim, Muhammad Hasan; Ali, H. G. M.. Arab Journal of Nuclear Sciences and Applications. Vol. 50, no. 1 (Jan. 2017), pp.179-193, 15 p.

Subjects: Diseases; Food; Gamma ray; Meat; Vegetable oils

مقالات

Influence of TG5 and LEP gene polymorphism on quantitative and qualitative meat composition in beef calves

By: Sedykh, T. A.; Kalashnikova, L. A.; Gusev, I. V.…[et al.]. Iraqi Journal of Veterinary Sciences. Vol. 30, no. 2 (2016), pp.41-48, 8 p.

Subjects: Calves; Genetic polymorphisms; Meat

مقالات

Detection of Meca gene in methicillin-resistance Staphylococcus Aureus (MRSA)‎ strains isolated from beef meat using polymerase chain reaction

By: Muhammad, Jihan Muhammad Umar; Hafiz, Taghrid Ahmad al-Sayyid. Assiut Veterinary Medical Journal. Vol. 62, no. 151 (Oct. 2016), pp.64-70, 7 p.

Subjects: Diagnosis; Drug resistance; Meat; Port Said; Staphylococcus

مقالات

Molecular characterization of Staph. Aureus and some enteric bacteria producing toxins in minced meat soled in port-said city markets

By: Muhammad, Jihan Muhammad Umar; al-Dahshan, Hanan Amin Mustafa. Assiut Veterinary Medical Journal. Vol. 62, no. 151 (Oct. 2016), pp.54-63, 10 p.

Subjects: Diagnosis; Meat; Molecular aspects; Port Said; Staphylococcus

مقالات

Isolation and identification of staphylococcus aureus, listeria monocytogenes, E. coli O157 :H7 and salmonella specious from raw beef and lamb meat in Baghdad by PCR

By: Khalil, Zaynah Qasim. Iraqi Journal of Science. Vol. 57, no. 3B (2016), pp.1891-1897, 7 p.

Subjects: Baghdad; Foodborne diseases; Lamb meat; Meat; Pathogenic bacteria

مقالات

Influence of best thawing method to reduce microbial load in red meats

By: Abd al-Hamid, Rad; al-Ubaydi, Zafir Abd Ali; Sallum, Fuad Kamil. Iraqi Journal of Veterinary Medicine. Vol. 40, no. 1 (2016), pp.157-160, 4 p.

Subjects: Baghdad; Frozen meat; Meat; Microbial contamination

مقالات

Content of amino acids in poultry meat products

By: Sawih, Akram Mutlak. Kufa Journal for Veterinary Medical Sciences. Vol. 7, no. 1 (2016), pp.81-88, 8 p.

Subjects: Animal products; Meat; Poultry; Production; Quality control

مقالات

Detection of escherichia coli and E.coli O157 in veal mincemeat in Baghdad

By: al-Rabii, Mithaq Ghalib Abd. Kufa Journal for Veterinary Medical Sciences. Vol. 7, no. 1 (2016), pp.127-131, 5 p.

Subjects: Cows; Iraq; Meat; Microbiology

مقالات

Bacteriological evaluation of meat contact surfaces at Egyptian hypermarkets

By: Abd al-Rahman, Husni Abd al-Latif; Ismail, Suad Ahmad Sulayman; Haridi, Ayman Muhammad. Suez Canal Veterinary Medicine Journal. Vol. 21, no. 1 (2016), pp.99-107, 9 p.

Subjects: Egypt; Food Safety; Meat; Quality control

مقالات

Incidence of clostridium perfringens in some meat products with enterotoxic genes detection

By: al-Bahiyy, Engy Fawzi; Hasan, Ahmad Muhammad Ahmad; al-Qassas, Wala Muhammad…[et al.]. Assiut Veterinary Medical Journal. Vol. 62, no. 149 (Apr. 2016), pp.40-46, 7 p.

Subjects: Food poisoning; Kafr al-Shaykh; Meat; Microbial contamination; Pathogens

مقالات

The effect of some natural plant oils on the isolated mould species from some meat products

By: Hasan, Amal Fawy Ramadan; Abd al-Aziz, Nahid Mahmud. Assiut Veterinary Medical Journal. Vol. 62, no. 148 (Jan. 2016), pp.139-142, 4 p.

Subjects: Meat; Physiological effects; Qina; Vegetable oils; fungi

مقالات

Bacterial contamination of beef carcasses in slaughter houses Khartoum State, Sudan

By: Ahmad, Awatif A.; Sabiel, Yahya A.; Fadolelgaleel, Huyam K.. Sudan Journal of Science and Technology. Vol. 16, no. 2 (2015), pp.9-14, 6 p.

Subjects: Khartoum; Microbiology; Sudan; Meat

رسائل جامعية

Detection of antibiotic residues in broiler chickens in Gaza Strip

By: al-Bayyumi, Muhammad Abd Allah Abd al-Rauf. Master; Islamic University; 2015

Subjects: Gaza Strip; Palestine; Health aspects; Meat; Poultry

مقالات

Parasites transmitted to human by ingestion of different types of meat, el-Minia City, el-Minia Governorate, Egypt

By: Abd al-Hafiz, Ikhlas Hamid; Kamal, Amani Muhammad; Abd al-Jalil, Nuha Hamid…[et al.]. Journal of the Egyptian Society of Parasitology. Vol. 45, no. 3 (Dec. 2015), pp.671-680, 10 p.

Subjects: Egypt; Microbiology; Minya; Diagnosis; Meat

مقالات

Molecular characterization of escherichia coli O157 : H7 recovered from meat and meat products relevant to human health in Riyadh, Saudi Arabia

By: Husayn, Ashjan M.; al-Arfaj, Abd Allah A.; Zikri, Adil M.…[et al.]. Saudi Journal of Biological Sciences. Vol. 22, no. 6 (Nov. 2015), pp.725-729, 5 p.

Subjects: Microbiology; Riyadh; Saudi Arabia; Meat

مقالات

Serotypes and virulence profiles of non-o157 shiga toxin producing e. coli isolated from beef, chicken meat and its products

By: Shawish, Raid Rashid. Assiut Veterinary Medical Journal. Vol. 61, no. 147 (Oct. 2015), pp.171-178, 8 p.

Subjects: Cairo; Egypt; Meat; Microbiology; Qalyubiyah

مقالات

Microbial and chemical quality of retailed minced meats

By: al-Quwayii, Ibrahim Ali; al-Sayyid, Amal Abd al-Munim. Assiut Veterinary Medical Journal. Vol. 61, no. 147 (Oct. 2015), pp.95-105, 11 p.

Subjects: Buhayrah (Governorate); Egypt; Microbiology; Meat; Quality control

مقالات

Molecular identification of isolated fungi, microbial and heavy metal contamination of canned meat products sold in Riyadh, Saudi Arabia

By: Nasir, Layla Ahmad. Saudi Journal of Biological Sciences. Vol. 22, no. 5 (Sep. 2015), pp.513-520, 8 p.

Subjects: Canning; Microbiology; Riyadh; Saudi Arabia; Meat

مقالات

Public health hazards of some bacterial pathogens associated with meat and studying the most effective methods of cooking on their destruction

By: Muhammad, Ghadah Muhammad; Ibrahim, Lubna Muhammad; Ammar, Mahmud Ammar Muhammad. Assiut Veterinary Medical Journal. Vol. 61, no. 146 (Jul. 2015), pp.115-130, 16 p.

Subjects: Bacteria; Bacterioses; Cows; Meat; Quality control

مقالات

Arcobacter species and their risks in some meat and fish with a sodium acetate and sodium chloride intervention

By: Ammar, Mahmud Ammar Muhammad; al-Habati, Sayyid Hasan. Assiut Veterinary Medical Journal. Vol. 61, no. 146 (Jul. 2015), pp.101-114, 14 p.

Subjects: Asyut; Egypt; Meat; Microbiology; Quality control

مقالات

Effect of some preservatives on bacillus cereus isolated from some meat products

By: Muhammad, Wafa Sayyid; Ghanayim, Hanan Rajab Muhammadi. Assiut Veterinary Medical Journal. Vol. 61, no. 146 (Jul. 2015), pp.1-7, 7 p.

Subjects: Egypt; Gharbiyah; Microbiology; Food; Meat

مقالات

Phenotypic and genotypic characterizations of aero Monas hydrophila complex isolated from fresh and frozen beef and poultry meats

By: Anani, M. E.; Yusuf, A. I.; Hanura, A. M.…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 20, no. 1 (2015), pp.63-83, 21 p.

Subjects: Cooking; Frozen meat; Microbiology; Meat

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