Quality attributes of cookies fortified with date powder
By: Amin, Ayah Abd al-Nasir; al-Qalyubi, Mamduh; Abd al-Fattah, Abd al-Fattah Abd al-Karim…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 5 (2019), pp.2539-2547, 9 p.
Subjects: Bakery products; Food; Minerals; Nutrition; Physical properties