Effect of storage on bioactive compounds of tomato and its products
By: Lutfi, Tisbi Muhammad Rashad; Ajami, Nivin Fahmi Muhammad; Shtiwi, Amirah Ahmad Ahmad…[et al.]. Home Economics Journal. Vol. 37, no. 2 (Dec. 2021), pp.45-64, 20 p.
Subjects: Antioxidants; Bioactive compounds; Dietary fiber; Vitamin C