Range:
Subjects: Matrouh; Organic fertilizers; Soils
Subjects: Ammonium sulfate; Potassium sulphate
Subjects: Compost tea; Organic fertilizers; Potatoes; Private sector
Subjects: Amino acids; Chemical properties; Hydroxy acids; Liquid fertilizers; plants' leaves
Subjects: Grapes; Nutritional Status
Subjects: Humic acid; Nutritional Status; Photosynthetic pigments; Sour orange
Subjects: Analytical chemistry
Subjects: Compost tea; Green bean; Humic acid
Subjects: Humic acid
Subjects: Boric acid; Humic acid
Subjects: Raw materials
Subjects: Cold storage
Subjects: Barley; Fertilizers
Subjects: Liquid fertilizers; Organic fertilizers; Strawberries; plants' leaves
Subjects: Broilers (Chickens); Feeds
Subjects: Precipitation; Rain; Temperatures
Subjects: Freshwater; Heavy minerals; Sanitation; Waste water; Wetlands
Subjects: Calcareous soils; Calcium carbonate; Particle-size distribution; Soil texture
Subjects: Building materials; Clay soils; Oil seepage; Petroleum; Sandy soils
Subjects: Activities; Antimicrobials; Dairy products; Microorganisms; Pathogens
Subjects: Flax; Seeds
Subjects: Control systems; Irrigation systems; Smartphones
Subjects: Agricultural chemicals
Subjects: Gramineae; Grasses
Subjects: Oxidative Stress; Ubiquinones; Wheat germ oil
Subjects: Chickpea; Ninawa; Productivity
Subjects: Corn
Subjects: Economic analysis; Grapes; Salah al-Din (City)
Subjects: Iraq; Meat; Quails (Bird); Quality control
Subjects: Mathematical statistics; Milk production; Reproduction
Subjects: Body weight; Follicle-stimulating hormone; Luteinizing hormone
Subjects: Body weight; Feeds; Rice husks
Subjects: Body temperature; Body weight; Feeds; Health
Subjects: Boron; Green bean; Greenhouses; Iraq; Organic fertilizers
Subjects: Agricultural genetics; Environmental factors; Iraq; Wheat
Subjects: Honeybee; Pollen grains
Subjects: Crops; Hydroxy acids; Okra
Subjects: Chickpea; Hydroxy acids
Subjects: Agricultural engineering; Irrigation water
Subjects: Hydroxy acids
Subjects: Agricultural extension; Researchers; Sulaymaniyah
Subjects: Minerals; Rice; X-ray spectroscopy
Subjects: Animal production; Corn flour; Nutritive value; Sustainable development; Universities
Subjects: Carbohydrates; Corn; Iraq; Silage
Subjects: Fruits
Subjects: Bay laurel; Fenugreek; Quails (Bird); Vitamin C
Subjects: Barley; Harvesting; Wild plants
Subjects: Acetic acid; Pineapple; Saturated fatty acids
Subjects: Figs