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مقالات

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

By: Pereira, Jose Alberto; Casal, Susana; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.

مقالات

Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014

By: Dalcanton, Francieli; Perez-Rodriguez, Fernando; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.

مقالات

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss)‎, Gilthead Sea Bream (Sparus aurata)‎, and Common Carp (Cyprinus carpio)‎ Freshness

By: Grigorakis, K.; Dimitra, Kogiannou; Corraze, Genevieve…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.

مقالات

Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method

By: Chen, Yihui; Wang, Hui-Min; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.

مقالات

The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

By: Secchi, Nicola; Piga, Antonio; Erten, Huseyin…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Propositions on the Optimal Number of Q-Graders and R-Graders

By: Louzada Pereira, Lucas; Carvalho Guarçoni, Rogério; Soares de Souza, Gustavo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Shape Effect on the Temperature Field during Microwave Heating Process

By: Zhang, Zhijun; Zhang, Shiwei; Xiao, Hong-Wei…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-24, 24 p.

مقالات

Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee

By: Louzada Pereira, Lucas; Carvalho Guarçoni, Rogério; Rizzo Moreira, Taís…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius)‎ Fillets

By: Carrión-Granda, X.; Rovira, Jordi; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.

مقالات

Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit

By: Ling, Chen; Jin, Peng; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Label-Free Fluorescent Determination of Sunset Yellow in Soft Drinks Based on an Indicator-Displacement Assay

By: Wu, Shilian; Zhang, Yanqiong; Fan, Yuxia…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Microbiological Quality of Organic and Conventional Leafy Vegetables

By: Merlini, Vanessa Vanderléia; Pena, Fabíola de Lima; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

By: Goddard, Ellen; Muringai, Violet; Nicolau, Anca Ioana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.

مقالات

Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly

By: Rubio-Arraez, Susana; Benavent, Carme; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Functional Dehydrated Foods for Health Preservation

By: Morais, R. M. S. C.; Morais, A. M. M. B.; Sobral, Paulo José do Amaral…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-29, 29 p.

مقالات

Effects of Black Pepper (Piper nigrum L.)‎ Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus

By: Chen, Wenxue; Hu, Yueying; Adzitey, Frederick…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices

By: Wang, Hai-ou; Fu, Qing-quan; Chen, Shou-jiang…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.

مقالات

Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures

By: Li, Jian; Jiang, Weibo; Sun, Xiuxiu…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.

مقالات

Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method

By: Yi, Jianyong; Bi, Jinfeng; Martynenko, Alex…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.

مقالات

Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts

By: Smith, Catherine; Adhikari, Koushik; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

By: Li, Xueqi; Taamalli, Amani; Wang, Selina C.. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.

مقالات

Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer

By: Liguori, Loredana; Albanese, Donatella; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.

مقالات

Bundle Pricing Decisions for Fresh Products with Quality Deterioration

By: Fang, Yan; Jiang, Yiping; Shi, Victor…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips

By: Ren, Aiqing; Duan, Xu; Xiao, Hong-Wei…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Perceptions of Factors Affecting Milk Quality and Safety among Large- and Small-Scale Dairy Farmers in Zimbabwe

By: Paraffin, Annah S.; Zindove, Titus J.; Chimonyo, Michael…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

By: Dougnon, Victorien Tamègnon; Baba Moussa, Lamine; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.

مقالات

Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo)‎ Production

By: Shigute, Tsige; Washe, Alemayehu P.; Carbonell-Barrachina, Ángel A.. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.

مقالات

Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)‎

By: López-Malo, Aurelio; Barros-Velázquez, Jorge; Palou, Enrique…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum

By: Chen, Wenxue; Chen, Haiming; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.

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