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تقييد النتائج
نوع البيانات
مقالات
(179)
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الإنجليزية
(179)
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Journal of Food Quality
(179)
الفترة:
نتائج البحث
(
151
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179
من
179
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
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العنوان تنازلي
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مقالات
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
By: Pereira, Jose Alberto; Casal, Susana; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014
By: Dalcanton, Francieli; Perez-Rodriguez, Fernando; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness
By: Grigorakis, K.; Dimitra, Kogiannou; Corraze, Genevieve…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
مقالات
Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method
By: Chen, Yihui; Wang, Hui-Min; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs
By: Secchi, Nicola; Piga, Antonio; Erten, Huseyin…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Propositions on the Optimal Number of Q-Graders and R-Graders
By: Louzada Pereira, Lucas; Carvalho Guarçoni, Rogério; Soares de Souza, Gustavo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Shape Effect on the Temperature Field during Microwave Heating Process
By: Zhang, Zhijun; Zhang, Shiwei; Xiao, Hong-Wei…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-24, 24 p.
مقالات
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee
By: Louzada Pereira, Lucas; Carvalho Guarçoni, Rogério; Rizzo Moreira, Taís…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
By: Carrión-Granda, X.; Rovira, Jordi; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit
By: Ling, Chen; Jin, Peng; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Label-Free Fluorescent Determination of Sunset Yellow in Soft Drinks Based on an Indicator-Displacement Assay
By: Wu, Shilian; Zhang, Yanqiong; Fan, Yuxia…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Microbiological Quality of Organic and Conventional Leafy Vegetables
By: Merlini, Vanessa Vanderléia; Pena, Fabíola de Lima; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys
By: Goddard, Ellen; Muringai, Violet; Nicolau, Anca Ioana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly
By: Rubio-Arraez, Susana; Benavent, Carme; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Functional Dehydrated Foods for Health Preservation
By: Morais, R. M. S. C.; Morais, A. M. M. B.; Sobral, Paulo José do Amaral…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-29, 29 p.
مقالات
Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus
By: Chen, Wenxue; Hu, Yueying; Adzitey, Frederick…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices
By: Wang, Hai-ou; Fu, Qing-quan; Chen, Shou-jiang…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures
By: Li, Jian; Jiang, Weibo; Sun, Xiuxiu…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method
By: Yi, Jianyong; Bi, Jinfeng; Martynenko, Alex…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts
By: Smith, Catherine; Adhikari, Koushik; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
By: Li, Xueqi; Taamalli, Amani; Wang, Selina C.. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
مقالات
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
By: Liguori, Loredana; Albanese, Donatella; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Bundle Pricing Decisions for Fresh Products with Quality Deterioration
By: Fang, Yan; Jiang, Yiping; Shi, Victor…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
By: Ren, Aiqing; Duan, Xu; Xiao, Hong-Wei…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Perceptions of Factors Affecting Milk Quality and Safety among Large- and Small-Scale Dairy Farmers in Zimbabwe
By: Paraffin, Annah S.; Zindove, Titus J.; Chimonyo, Michael…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin
By: Dougnon, Victorien Tamègnon; Baba Moussa, Lamine; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
By: Shigute, Tsige; Washe, Alemayehu P.; Carbonell-Barrachina, Ángel A.. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)
By: López-Malo, Aurelio; Barros-Velázquez, Jorge; Palou, Enrique…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum
By: Chen, Wenxue; Chen, Haiming; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
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