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تقييد النتائج
نوع البيانات
مقالات
(37)
اللغة
الإنجليزية
(37)
الدولة
مصر
(37)
المصدر
International Journal of Food Science
(34)
الفترة:
نتائج البحث
(
1
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37
من
37
)
الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
العنوان تصاعدي
العنوان تنازلي
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المؤلف تنازلي
مقالات
Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization
By: Jeż, Maja; Błaszczak, Wioletta; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua
By: Li, Jianrong; Lee, Jaesung; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola
By: Caro C, Angie D.; Sampayo R, Sandrith P.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats
By: Farida, Eko; Nuraida, Lilis; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia
By: Wada, Eyasu; Feyissa, Tileye; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae
By: Salas-Muñoz, Erika; Ayala-Soto, Juan Guillermo; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption
By: Santoso, Imam; Wijana, Susinggih; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh
By: Anggraini, Tuty; Wilma, Syafni; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
The Formulation of Cheese Analogue from Sweet Corn Extract
By: Aini, Nur; Prihananto, Vincentius; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation
By: Monton, Chaowalit; Ibrahim, Salam A.; Luprasong, Chitradee. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation
By: Rajmohan, Deepak; Ibrahim, Salam A.; Bellmer, Danielle. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana
By: Anang, Michael A.; Oteng-Peprah, Michael; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Valorization of Cocoa Husks: Pectin Recovery
By: Mollea, Chiara; Ibrahim, Salam A.; Chiampo, Fulvia. International Journal of Food Science. No. 2019 (2019), pp.1-5, 5 p.
مقالات
Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia
By: Lewoyehu, Mekuanint; Ibrahim, Salam A.; Amare, Meareg. International Journal of Food Science. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product
By: Kalina, S.; Ibrahim, Salam A.; Navaratne, S. B.. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
By: Almoraie, Noha M.; Ibrahim, Salam A.. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin
By: Warui, Mary Wanjiru; Mburu, John; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
By: Falowo, Andrew Bamidele; Afolayan, Anthony Jide; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments
By: Lafont-Mendoza, J. J.; Severiche-Sierra, C. A.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Effect of Freezing on the Shelf Life of Salmon
By: Dawson, Paul; Al-Jeddawi, Wesam; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
By: Tefera, Anteneh Tesfaye; Muleta, Diriba; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Porous Crumb Structure of Leavened Baked Products
By: Rathnayake, H. A.; Navaratne, S. B.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-15, 15 p.
مقالات
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme
By: Al-Baarri, Ahmad Ni’matullah; Legowo, Anang Mohamad; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods
By: Andoyo, Robi; Dianti Lestari, Vania; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-17, 17 p.
مقالات
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
By: El Darra, Nada; Saleh, Fatima; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon
By: Pamo, E. Tedonkeng; Kuiate, Jules-Roger; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-16, 16 p.
مقالات
Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread
By: Al-Jahani, Amani H.; Ibrahim, Salam A.. International Journal of Food Science. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Household Food Insecurity in Southeastern Iran: Severity and Related Factors
By: Mortazavi, Zinat; Dorosty, Ahmad Reza; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Evaluation of Catalytic Effects of Chymotrypsin and Cu2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation
By: Hamizah, Anis; Hammed, Ademola Monsur; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-5, 5 p.
مقالات
Processing Challenges and Opportunities of Camel Dairy Products
By: Berhe, Tesfemariam; Seifu, Eyassu; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Application of Response Surface Methodology to Study the Effects of Brisket Fat, Soy Protein Isolate, and Cornstarch on Nutritional and Textural Properties of Rabbit Sausages
By: Wambui, Joseph M.; Karuri, Edward G.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking
By: Oliveira, Aline P.; Andrade, Geyssa Ferreira; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)
By: Liyanage, Ruvini; Nadeeshani, Harshani; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-7, 7 p.
مقالات
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor
By: Aziz, Marya; Husson, Florence; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2015 (2015), pp.1-10, 10 p.
مقالات
Use of Dietary Supplements among Professional Athletes in Saudi Arabia
By: Aljaloud, Sulaiman O.; Ibrahim, Salam A.; Davis, Cindy. Journal of Nutrition and Metabolism. No. 2013 (2013), pp.1-7, 7 p.
مقالات
Antimicrobial Activity of Xoconostle Pears (Opuntia matudae) against Escherichia coli O157 : H7 in Laboratory Medium
By: Hayek, Saeed A.; Ibrahim, Salam A.; Callaway, Todd R.. International Journal of Microbiology. No. 2012 (2012), pp.1-6, 6 p.
مقالات
Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157 : H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes
By: Abu Hasfa, Salma H.; Smqadri, Shahnaz Q.; Haik, Yosef…[et al.]. Journal of Pathogens. No. 2011 (2011), pp.1-9, 9 p.