Use of some emulsifiers to improve the quality of pan bread product
By: Shrubih, Ashraf Mahdi; Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid; Muhammad, Mahmud Hasan…[et al.]. . Tikrit Journal for Agricultural Sciences. Vol. 18, Special issue (2018), pp.150-161, 12 p.
Subjects: Bread; Emulsions; Food additives