Fructo syrup from whey milk via biotechnology
By: Haykal, M. S.; al-Shadhili, Hewaida A. M.; Ali, S. H.…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 1 (2018), pp.225-230, 6 p.
Subjects: Biotechnology; Hydrolysis; Lactose; Monosaccharides; Whey