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(613)
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الإنجليزية
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المصدر
Journal of Food Quality
(613)
الفترة:
نتائج البحث
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151
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200
من
613
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
العنوان تصاعدي
العنوان تنازلي
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المؤلف تنازلي
مقالات
Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
By: Manullang, Valentina A.; Rahadiyanti, Ayu; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions
By: Xu, Duoxia; Hou, Zhanqun; Liu, Guorong…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit
By: Hernández-Guerrero, Sara Elena; Balois-Morales, Rosendo; Bautista-Rosales, Pedro Ulises…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria
By: Al-Hindi, Rashad R.; Speranza, Barbara; Abd El Ghani, Salem. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage
By: Song, Congcong; Li, Ang; Chai, Yifeng…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components
By: Yang, Lulu; Liang, Qiong; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-14, 14 p.
مقالات
Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process
By: Zhang, Yaming; Ding, Changjiang; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.
مقالات
Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef
By: Akhtar, Saeed; Waseem, Muhammad; Ahmad, Nazir…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco
By: El Qarnifa, Samira; El Antari, Abderraouf; Carocho, Márcio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-14, 14 p.
مقالات
Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits
By: Tsegay, Zenebe Tadesse; Lozano, Jesús; Gebremedhin, Kidu Mezgebe. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.
مقالات
Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities
By: Zhao, Beibei; Chen, Zhicheng; Khan, Muhammad K.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-13, 13 p.
مقالات
Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content
By: Ha, Sang Keun; Park, Ho-Young; Lee, Sang-Hoon…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
By: Senanayake, Chathuri M.; Algama, C. Harshani; Wimalasekara, Ruwani L.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
In Vitro Analysis of Antioxidant, Anticancer, and Bioactive Components of Apocynum venetum Tea Extracts
By: Tan, Fang; Mu, Jianfei; Zhao, Xin…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-13, 13 p.
مقالات
Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka
By: Perera, D. Ruwani G.; Gunawardana, Dilantha; Patarata, Luis…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying
By: Nguyen, Xuan-Quang; Le, Anh-Duc; Nguyen, Ngoc-Phuong…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-13, 13 p.
مقالات
Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage
By: Khan, Muhammad K.; Arshad, Muhammad Sajid; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.
مقالات
Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age
By: Pothinuch, Pitchaya; Tongchitpakdee, Sasitorn; Khan, Muhammad K.. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.
مقالات
Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers
By: Yoo, Michelle J. Y.; Zhang, Renyu; García, Carlos A.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.
مقالات
Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents
By: Maduwanthi, S. D. T.; Carocho, Márcio; Marapana, R. A. U. J.. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture
By: Jang, Hae Won; Lee, Heeyoung; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers
By: Adegboyega, Taofeek T.; Abberton, Michael T.; Babalola, Olubukola O.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
By: Munasinghe, Helani; De Silva, P. G. S. M.; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami
By: Øvrum Gaarder, Mari; Carlehög, Mats; Berg, Per…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen
By: Zhang, Ling; Yang, Xiaocui; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-14, 14 p.
مقالات
Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons
By: He, F.; Thiele, B.; Złotek, Urszula…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-15, 15 p.
مقالات
Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat
By: Tenea, Gabriela N.; Piga, Antonio; Guaña, Juan Martin. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk
By: Paraffin, Annah S.; Zindove, Titus J.; Patarata, Luis…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties
By: Zhao, Yimeng; Jiang, Yongli; Ding, Yanfang…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis
By: Zhan, Ping; Tian, Honglei; Napolitano, Fabio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.
مقالات
Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile
By: Flores, Marcos; Ortiz-Viedma, Jaime; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.
مقالات
Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice
By: Cao, Xiamin; Cai, Chunfang; Carocho, Márcio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.
مقالات
Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach
By: You, Liqin; Braghieri, Ada; Luo, Ruiming. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Survey of Quality Attributes of Beef from Farmers Market Vendors
By: Kirkpatrick, Rebecca R.; Arnold, Ashley N.; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage
By: Liu, Wenru; Shen, Yong; Xie, Jing…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures
By: Hyun, Jeong-Eun; Kim, Jong-Chan; Patarata, Luis…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses
By: Huang, Xue-yong; Guo, Xia-li; Luo, Huo-lin…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes
By: Heredia-Olea, Erick; López-Villegas, Edgar Oliver; Serna-Saldívar, Sergio O.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)
By: Özbek, Tuğba; Şahin-Yeşilçubuk, Neşe; Demirel, Birsen…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals
By: Farouk, Mustafa M.; Knowles, Scott O.; Morán, Lara…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.
مقالات
Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp
By: Niu, Jianzhen; Zhao, Binfan; Patarata, Luis…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
By: Dakwa, Vongai; Eyles, Alieta; Sánchez-Ballesta, M. Teresa…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil
By: Flores, Marcos; Ortiz-Viedma, Jaime; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio
By: Zhang, Jian; Tian, Zhiqiang; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia
By: Zerabruk, Kibrom; Muleta, Diriba; Tefera, Anteneh Tesfaye…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef
By: Zhang, Renyu; Yoo, Michelle J. Y.; Delgado-Pando, Gonzalo…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-15, 15 p.
مقالات
Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate
By: Shang, Xiaolan; Qiao, Jie; Chen, Zhanxiong…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)
By: Zam, Wissam; Gutiérrez, Tomy J.. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach
By: Roncarati, A.; Meligrana, M. C. T.; Napolitano, Fabio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.
مقالات
Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil?
By: Udomkun, Patchimaporn; Innawong, Bhundit; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.
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