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تقييد النتائج
نوع البيانات
مقالات
(179)
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الإنجليزية
(179)
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مصر
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Journal of Food Quality
(179)
الفترة:
نتائج البحث
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51
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100
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179
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
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المؤلف تنازلي
مقالات
High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration
By: Ding, Changjiang; Ni, Jiabao; Song, Zhiqing…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines
By: Philipp, Christian; Eder, Phillip; Ferrer-Gallego, Raul…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy
By: Wan, Yunfei; Song, Xuan; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels
By: Garcia-Amezquita, Luis Eduardo; Campanella, Osvaldo; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon
By: Chang, Eugene; Barros-Velázquez, Jorge; Kim, Choon Young. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Angiotensin-I-Converting Enzyme Inhibitory Activity and Antioxidant Properties of Cryptides Derived from Natural Actomyosin of Catla catla Using Papain
By: Elavarasan, Krishnamoorthy; Shamasundar, Bangalore Aswathnarayan; Hayat, Khizar. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology
By: Guan, Xiao; Li, Lv; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
By: Režek Jambrak, Anet; Vukušić, Tomislava; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-18, 18 p.
مقالات
Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
By: Noichinda, Sompoch; Bodhipadma, Kitti; Kong-In, Siwaruth. Journal of Food Quality. No. 2018 (2018), pp.1-1, 1 p.
مقالات
ChitosanCellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries
By: Resende, N. S.; Tonoli, Gustavo Henrique Denzin; Mendoza, Sandra…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
By: Aitboulahsen, Mohamed; Zantar, Said; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
By: Mamo, Jermen; Assefa, Fassil; Di Maro, Antimo. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
مقالات
Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations
By: Lele, Vita; Monstaviciute, Ema; Bartkiene, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits
By: Radia, Abdellaoui; Boukhiar, Aissa; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot
By: Agirman, Bilal; Erten, Huseyin; Simonne, Amy. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method
By: Chen, Ting-Qiang; Wang, Jining; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-16, 16 p.
مقالات
Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands
By: Soifoini, Toilibou; Donno, Dario; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
By: Mukamuhirwa, Alphonsine; Ortiz, Rodomiro; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans
By: Garretson, Lisa; Tyl, Catrin E.; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
The Effect of Daily Walnut Consumption on Dyslipidemia
By: Bashan, İbrahim; Kafkas, Nesibe E.; Bakman, Mustafa. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef
By: Li, Xia; Blecker, Christophe; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems
By: Turturică, Mihaela; Stănciuc, Nicoleta; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
By: Ye, Nanhui; Hu, Pei; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption
By: Lumor, Stephen; Luo, Haibo; Besong, Samuel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-17, 17 p.
مقالات
A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills
By: Al-Widyan, Mohamad I.; Rababah, Taha M.; Attanzio, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef
By: Gupta, Jhinuk; Cavender, George; Djekić, Ilija…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-5, 5 p.
مقالات
Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers
By: Salejda, Anna Marietta; Kucharska, Alicja Z.; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk
By: Reguillo, Lucía; Valero, A.; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages
By: Danilović, Bojana; Poletto, Luca; Delfino, I.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits
By: Klunklin, Warinporn; Aguayo, Encarna; Savage, Geoffrey. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans
By: Clemente, Junia Maria; Cecon, Paulo Roberto; Jifon, John…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
مقالات
Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts
By: Dabija, Adriana; Codină, Georgiana Gabriela; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming
By: Baugreet, Sephora; Kerry, Joseph P.; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria
By: Ayanda, Isaac Opeyemi; Dedeke, Gabriel Adewumi; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas
By: Mazzaglia, Agata; Zeppa, Giuseppe; Lanza, Carmela Maria. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines
By: Gil, Mariona; Gómez-Plaza, Encarna; Peña-Neira, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Estimation of Food Security Risk Level Using Z-Number-Based Fuzzy System
By: Abiyev, Rahib H.; Uyar, Kaan; Ilhan, Umit…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
By: Navarro-Cruz, Addí Rhode; López-Malo, Aurelio; Pérez-Gago, María B.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages
By: Jasińska, Urszula T.; Dekowska, Agnieszka; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya
By: Mbae, Kenneth M.; Ndwiga, Mercy K.; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder
By: Secchi, Nicola; Piga, Antonio; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices
By: Klunklin, Warinporn; Carbonell-Barrachina, Ángel A.; Savage, Geoffrey. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts
By: De Angelis, Elisabetta; Monaci, Linda; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration
By: Tao, Xueheng; Zhang, Xu; Lepore, M.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile
By: Flores, Marcos; De Benedetto, Egidio; Pérez-Camino, María del Carmen…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Quality of Commercial Coffees: Heavy Metal and Ash Contents
By: Pigozzi, Mariana Teixeira; Passos, Flávia Regina; Oliveira, Gabriel Henrique Horta de…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
By: Cevallos-Cevallos, Juan Manuel; Gysel, Laura; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
مقالات
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
By: Resconi, V. C.; Pascual-Alonso, M.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue
By: Kłobukowski, J.; Skibniewska, K.; Montesano, D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features
By: Lemus-Mondaca, Roberto; Perez-Wom, Mario; Tabilo-Munizaga, Gipsy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
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