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مقالات

Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination

By: Yildiz, Fikret; Özdemir, Ahmet Turan; Carocho, Márcio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi

By: Abe, Shuji; Asada, Takuma; Kajiwara, Kazuhito…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.

مقالات

Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize

By: Bitskinashvili, Kakha; Gabriadze, Inga; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.

مقالات

Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

By: Seghiri, Rajaa; Kharbach, Mourad; Essamri, Azzouz…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.

مقالات

Optimum Extraction Technology for the Seed Oil of Nigella sativa L.

By: Ma, Changyang; Režek Jambrak, Anet; Kang, Wenyi…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.

مقالات

Effect of ChitosanBSA Addition on the Physical Stability of Sunflower Oil Emulsions

By: Zhou, Fengyan; Li, Guo; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Poly(lactic-co-glycolic acid)‎ Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines

By: Ahmed, Rashid; Tariq, Muhammad; Ahmad, Irfan…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.

مقالات

Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles

By: Cavender, George; Frei, Balz; Contreras, María del Mar…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-17, 17 p.

مقالات

Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

By: Gitau, Peninah W.; Abong’, George Ooko; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”

By: Zhao, Fangfang; Liu, Jingkun; Han, Bingjun…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-1, 1 p.

مقالات

Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

By: Issa-Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

By: Witt, Tilman; Holländer, Yannic; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.

مقالات

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

By: García, Carlos A.; Morán, Lara; Keenan, Derek F.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-13, 13 p.

مقالات

Effects of Nonthermal Plasma on Wheat Grains and Products

By: Šerá, Božena; Khun, Josef; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

By: Yao, Hongwei; Ma, Zheng Feei; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-5, 5 p.

مقالات

Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay

By: Ahmed Abdullah Murshed, Safwan; Bacha, Nafees; Carocho, Márcio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon

By: Nan, Lijun; Zhang, Xiaofang; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.

مقالات

High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

By: Guo, Haoyu; Wu, Jisu; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume

By: Kuo, Su-Hui; Campone, Luca; Lin, Hung-Chou. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai)‎ on Constipation in Mice

By: Liu, Bihui; Zhang, Jing; Yi, Ruokun…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-13, 13 p.

مقالات

Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols

By: Tian, Shuangqi; Sun, Yue; Chen, Zhicheng…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Influence of Fenugreek Flour (Trigonella foenum-graecum L.)‎ Addition on the Technofunctional Properties of Dark Wheat Flour

By: Man, Simona Maria; Păucean, Adriana; Campone, Luca…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

By: Augustyńska-Prejsnar, Anna; Ormian, Małgorzata; Morán, Lara…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese

By: Uymaz Tezel, Başar; Speranza, Barbara. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.

مقالات

Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality

By: Ben-Amor, Rihab; de Miguel-Gómez, María Dolores; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.

مقالات

Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

By: Kwak, Han Sub; Kim, Sang Sook; Carocho, Márcio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.

مقالات

Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton

By: Li, Dongdong; Peng, Yaling; Delgado-Pando, Gonzalo…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards Identified in Southeast Asia

By: Cook, Meghan A.; Phuc, Pham Duc; García, Carlos A.. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study

By: Zhang, Dong Lai; Bai, Ya Long; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.

مقالات

Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

By: Tian, Xiaojing; Wang, Jun; Ma, Zhongren…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying

By: Chávez-Rodríguez, Alejandra; Andrade-González, Isaac; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.

مقالات

Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis

By: Qian, Lili; Zuo, Feng; Zhang, Dong-Jie…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango

By: Zhao, Fangfang; Liu, Jingkun; Han, Bingjun…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Quality Characteristics of Beef Patties Fortified with Husk Tomato and the Effect on Tannic Acid-Induced Anaemia in Rats

By: Al-Kuraieef, Amal N.; Alshawi, Amal H.; Carocho, Márcio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.

مقالات

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup)‎ by Superheated Steam Roasting in Combination with Smoking Treatment

By: Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-15, 15 p.

مقالات

Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

By: Du, Lijuan; Lu, Weiying; Cetó, Xavier…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.

مقالات

Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium)‎ Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestivum L.)‎

By: Held, Sophie; Tyl, Catrin E.; Annor, George A.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)‎

By: Gai, Shengmei; Zhang, Zhonghui; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.

مقالات

Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

By: Albrecht, Antonia; Hebel, Martin; Morán, Lara…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.

مقالات

Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate

By: Wu, Yougen; Hu, Xinwen; Zotta, Teresa…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.

مقالات

Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana

By: Adu, Joseph K.; Amengor, Cedric D. K.; Orman, Emmanuel…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.

مقالات

Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

By: Zhang, Lihui; Qiao, Yu; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-11, 11 p.

مقالات

The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality

By: Haile, Mesfin; Fiszman, Susana; Kang, Won Hee. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.

مقالات

Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

By: Elhanafi, Laila; Houhou, Mariame; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.

مقالات

Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits

By: Li, Jian; Fu, Yingli; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.

مقالات

Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

By: Kitpot, Thanapon; Sriwattana, Sujinda; Angeli, Sergio…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.

مقالات

Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine

By: Albrecht, Antonia; Hebel, Martin; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers

By: Yin, Shijiu; Han, Fei; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-13, 13 p.

مقالات

Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius)‎ Fillets

By: Liu, Guorong; Li, Xue; Sun, Baoguo…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.

مقالات

Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

By: Vidal, Alfonso M.; Moya, Manuel; Espínola, Francisco…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.

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