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مقالات
(613)
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الإنجليزية
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Journal of Food Quality
(613)
الفترة:
نتائج البحث
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351
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400
من
613
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
العنوان تصاعدي
العنوان تنازلي
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المؤلف تنازلي
مقالات
Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria
By: Ayanda, Isaac Opeyemi; Dedeke, Gabriel Adewumi; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas
By: Mazzaglia, Agata; Zeppa, Giuseppe; Lanza, Carmela Maria. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines
By: Gil, Mariona; Gómez-Plaza, Encarna; Peña-Neira, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Estimation of Food Security Risk Level Using Z-Number-Based Fuzzy System
By: Abiyev, Rahib H.; Uyar, Kaan; Ilhan, Umit…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
By: Navarro-Cruz, Addí Rhode; López-Malo, Aurelio; Pérez-Gago, María B.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages
By: Jasińska, Urszula T.; Dekowska, Agnieszka; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya
By: Mbae, Kenneth M.; Ndwiga, Mercy K.; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder
By: Secchi, Nicola; Piga, Antonio; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices
By: Klunklin, Warinporn; Carbonell-Barrachina, Ángel A.; Savage, Geoffrey. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts
By: De Angelis, Elisabetta; Monaci, Linda; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration
By: Tao, Xueheng; Zhang, Xu; Lepore, M.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile
By: Flores, Marcos; De Benedetto, Egidio; Pérez-Camino, María del Carmen…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Quality of Commercial Coffees: Heavy Metal and Ash Contents
By: Pigozzi, Mariana Teixeira; Passos, Flávia Regina; Oliveira, Gabriel Henrique Horta de…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
By: Cevallos-Cevallos, Juan Manuel; Gysel, Laura; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
مقالات
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
By: Resconi, V. C.; Pascual-Alonso, M.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue
By: Kłobukowski, J.; Skibniewska, K.; Montesano, D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features
By: Lemus-Mondaca, Roberto; Perez-Wom, Mario; Tabilo-Munizaga, Gipsy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk
By: Abbes, Chiraz; Mansouri, Ahlem; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese
By: Alinovi, Marcello; Rinaldi, Massimiliano; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties
By: Banaś, Anna; Korus, Anna; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky
By: Kucerova, Iva; Marek, Štěpán; Banout, Jan…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region
By: Sánchez-Palomo, E.; Izquierdo Cañas, P. M.; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
The Impact of Food Quality Information Services on Food Supply Chain Pricing Decisions and Coordination Mechanisms Based on the O2O E-Commerce Mode
By: Yu, Xiaoqiu; Wu, Sarah J.; Ren, Xiaoxue. Journal of Food Quality. No. 2018 (2018), pp.1-18, 18 p.
مقالات
Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties
By: López-Sanz, Sara; Moreno, Rodrigo; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs
By: Gómez, María; Carballo, Javier; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
مقالات
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
By: Fiorino, Giuseppina M.; Garino, Cristiano; Monaci, Linda…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility
By: Day, Christina N.; Hernández, Alejandro; Morawicki, Ruben O.. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy
By: Castañeda-Ovando, Araceli; Attanzio, A.; Ramírez-Moreno, Esther…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method
By: Wang, Yuan; Zhang, Hai-yan; Luo, Haibo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters
By: Ramírez-Moreno, Esther; Contreras-López, Elizabeth; Añorve-Morga, Javier…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling
By: Al-Mahasneh, Majdi; Rababah, Taha M.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples
By: Zhao, Lina; Hernández, Alejandro; Zhang, Hongyin…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MSMS)
By: Wieczorek, Martyna N.; Przygoński, Krzysztof; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-5, 5 p.
مقالات
Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips
By: Xiao, Min; Yi, Jianyong; Bi, Jinfeng…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
By: Marinoni, Laura; Puértolas, Eduardo; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces
By: Ben Miloud Yahia, Najla; Ghorbal, Salma Kloula Ben; Landoulsi, Ahmed…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period
By: Chandra, Dulal; Choi, Hyun Jin; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts
By: McMurtrie, Erin K.; Fiszman, Susana; Johanningsmeier, Suzanne D.. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
By: Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis
By: Tellez-Medina, Darío; Jiménez Martínez, C.; Cornejo-Mazón, Maribel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Quality and Operations Management in Food Supply Chains: A Literature Review
By: He, Yong; Shi, Victor; De Benedetto, Egidio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
مقالات
Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale
By: Baroni, María V.; Gastaminza, Joaquín; Erten, Huseyin…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat
By: Yousif, Saad Ibrahim; Bayram, Mustafa; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products
By: Souza, Felipe Thiago Caldeira; Santos, Elenilson Rivando; Valentim, Iara B.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin
By: Lech, Krzysztof; Wojdyło, Aneta; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage
By: Kwak, Han Sub; Lee, Youngseung; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef
By: Lyu, Fei; Zhao, Yuliang; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”
By: Wang, Jiahua; Wang, Jun; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes
By: Liu, Suwen; Li, Xiaoying; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities
By: Wang, Libin; Sun, Xiuxiu; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
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