نتائج البحث

By: Umar, Suad Muhammad. Assiut Medical Journal. Vol. 32, no. 2 (May. 2008), pp.89-94, 6 p.

Subjects: Heavy minerals; Milk; Toxicology

By: Abd al-Ati, Muhammad Nasrat; Hamdun, Hatim; Abu Ammu, Fatin Fahmi…[et al.]. Assiut Veterinary Medical Journal. Vol. 54, no. 117 (Apr. 2008), pp.413-423, 11 p.

Subjects: Lambs

By: Mahmud, Husayn Abd al-Fattah. Assiut Veterinary Medical Journal. Vol. 54, no. 117 (Apr. 2008), pp.11-23, 13 p.

Subjects: Fruits

By: Mahmud, Husayn Abd al-Fattah. Assiut Veterinary Medical Journal. Vol. 54, no. 117 (Apr. 2008), pp.1-10, 10 p.

Subjects: Blood; Blood plasma; Production

By: al-Musallami, Hana Husayni Ahmad Salim; Abd al-Rahman, Abd al-Rahman Abd al-Majid. Assiut Veterinary Medical Journal. Vol. 54, no. 117 (Apr. 2008), pp.89-106, 18 p.

Subjects: Food poisoning; Microbiology; Poisoning; Raw milk

By: al-Ashwal, Muhammad Ali; Rabi, Tharwat Muhammad Rabi. al-Bāḥith al-Jāmiʻī. No. 16 (Mar. 2008), pp.55-66, 12 p.

Subjects: Cows; Meat

By: Basyuni, Amani Muhammad Muhammad; Arafat, Shakir Muhammad; Mustafa, Dalia Mahmud Muhammad. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.21-29, 9 p.

Subjects: Olive oil

By: Shahin, Muhammad Budayr al-Alfi; Shnanh, Muhammad Id Abd Allah; Hassan, Hasan…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.45-60, 16 p.

Subjects: Cheese

By: Muhammad, Salah al-Naji; Hasan, Salah Muhammad; Abd al-Qadir, Ramadan al-Salihin…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.113-120, 8 p.

Subjects: Ireland

By: Faraj, Siraj al-Din Ahmad; Qurraah, Suhayr Sad. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.107-112, 6 p.

Subjects: Toxicology; Genetic aspects

By: Salim, Khalid Abd al-Hamid; Khalil, Khalil Ibrahim; Abd al-Bary, Muhammad Salih…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.7-20, 14 p.

By: Abd al-Baqi, Majidah Rajab; Mahmud, Awad Abd al-Tawwab; Salim, Khalid Abd al-Hamid. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.75-82, 8 p.

Subjects: Antioxidants; Biscuits; Industries

By: Ata, Muhammad Bassim; Thabit, Kamil Kamal; Mustafa, Habib al-Sayyid…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.91-97, 7 p.

Subjects: Sanitation; Waste water

By: Ayyad, Iman Husayn al-Sayyid. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.31-43, 13 p.

Subjects: Animal products; Dairy products

By: Uthman, Muhammad Fawzi; Taha, al-Gaddafi Abduh. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.83-89, 7 p.

Subjects: Antioxidants

By: Salamah, Manal Fathi; Amin, Azzah Anwar; Muharram, Hisham Ahmad. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.1-6, 6 p.

Subjects: Chemical industry; Commerce; Food; Industries; Processed foods

By: Abd al-Hakim, Imam Husayn; al-Zaini, Samiyah; al-Nabrawi, Isam Ali…[et al.]. Assiut Veterinary Medical Journal. Vol. 54, no. 116 (Jan. 2008), pp.119-132, 14 p.

Subjects: Milk; Pollution

By: Kanakri, Khalid; al-Dulaymi, Khalaf. Journal of the Saudi Society for Food and Nutrition. Vol. 3, no. 1 (Jan. 2008), pp.56-64, 9 p.

Subjects: Broilers (Chickens); Jordan; Quality control

By: al-Ajami, Ibrahim; Nawar, Muhsin Ahmad; Awad, Samih…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 3, no. 1 (Jan. 2008), pp.42-55, 14 p.

Subjects: Allergy; Children; Food

By: Sad, Majdi Mohab al-Din Muhammad; Abd al-Fattah, Shaban Mustafa. Journal of the Saudi Society for Food and Nutrition. Vol. 3, no. 1 (Jan. 2008), pp.31-41, 11 p.

Subjects: Aflatoxins; Enriched foods; Food; Toxicology

By: Abd al-Wahhab, Masad Atiyyah; Abd al-Azim, Sukaynah Hasanayn; Mahrus, Karimah Fathi…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 3, no. 1 (Jan. 2008), pp.1-16, 16 p.

Subjects: Salts; Food; Toxicology

By: Abd al-Rahman, Mutasim Muhammad. Jordan Journal of Agricultural Sciences. Vol. 3, no. 4 (Dec. 2007), pp.453-464, 12 p.

Subjects: Reproduction

By: Quraysh, Muhammad; al-Sannat, Samir. Alexandria Journal of Food Science and Technology. Vol. 4, no. 2 (2007), pp.1-10, 10 p.

Subjects: By-products; Waste treatment

By: al-Sannat, Samir; Quraysh, Muhammad. Alexandria Journal of Food Science and Technology. Vol. 4, no. 2 (2007), pp.19-26, 8 p.

Subjects: By-products; Waste treatment

By: Ziyadah, Nawal Nashat; Basmah, Muhammad Nabil. Alexandria Journal of Food Science and Technology. Vol. 4, no. 2 (2007), pp.41-51, 11 p.

Subjects: Desserts; Food

Publisher: Amman, Jordan : Department of Statistics
Start Date: 2007

By: Hassan, G. M.; Afifi, Samiyah Ibrahim. Beni-Suef Veterinary Medical Journal. Vol. 17, no. 3 (2007), 9 p.

Subjects: Microbiology; Cheese

By: Abd al-Ati, Naglaa Said; Mushrif, A. M. S.. Beni-Suef Veterinary Medical Journal. Vol. 17, no. 3 (2007), 6 p.

Subjects: Food poisoning; Salmonellosis

By: Abd al-Rahman, Mutasim Muhammad; Salih, Fuad Hamdan. Jordan Journal of Agricultural Sciences. Vol. 3, no. 3 (2007), pp.272-280, 9 p.

Subjects: Broilers (Chickens); Jordan; Production

By: Uthman, Majdi Abd al-Wahhab; Abd al-Rahman, Ibrahim al-Zayn; Rid, Feles P. M.…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 2, no. 2 (Jul. 2007), pp.47-60, 14 p.

By: Salami, Manal Fathi; Ibrahim, Hiyam Muhammad. Journal of the Saudi Society for Food and Nutrition. Vol. 2, no. 2 (Jul. 2007), pp.29-46, 18 p.

Subjects: Carrots; Quality control

By: Yasin, Makram Ahmad Muhammad; Ilyas, Suhayr Shukri; Ahmad, Ali Muawwad…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 2, no. 2 (Jul. 2007), pp.18-28, 11 p.

Subjects: Egypt; Ismailia (City); Microbiology; Meat

By: Ismail, Samah M.; Ashshush, Ihab Salah; Abd Allah, Muhammad A.…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 4, no. 1 (2007), pp.21-28, 8 p.

Subjects: Biology; Chemistry; Chickens; Biochemistry

By: Shaltut, Umaymah al-Sayyid; Yusuf, Muhammad Mahmud. Alexandria Journal of Food Science and Technology. Vol. 4, no. 1 (2007), pp.29-44, 16 p.

Subjects: Commerce; Food; Industries; Processed foods

By: Metry , Wedad A.; Ahmad, Ratiba B.; Muhammad, O. E.…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 4, no. 1 (2007), pp.1-19, 19 p.

Subjects: Clove; Cheese

By: Jarbaj, A. M.; Naas, H. T.; Jammudi, F. T.…[et al.]. Beni-Suef Veterinary Medical Journal. Vol. 17, no. 1 (2007), pp.99-104, 6 p.

Subjects: Libya; Microbiology; Tripoli (Libya); Cheese

By: al-Shibiny S.; Shnanh, Muhammad Id Abd Allah; al-Najjar G. F.…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 2, no. 1 (Jan. 2007), pp.53-64, 12 p.

Subjects: Cheese

By: al-Tanboly, al-Imam. Journal of the Saudi Society for Food and Nutrition. Vol. 2, no. 1 (Jan. 2007), pp.70-80, 11 p.

Subjects: Biomolecules; Proteins

By: Abd al-Wahhab, Masad Atiyyah; Hasan, Azzah Muhammad; Nada, Sumayyah Ahmad…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 2, no. 1 (Jan. 2007), pp.34-52, 19 p.

Subjects: Antioxidants; Food

By: Amr, Aed; al-Smadi, Safa. Journal of the Saudi Society for Food and Nutrition. Vol. 2, no. 1 (Jan. 2007), pp.17-33, 17 p.

Subjects: Jordan

By: al-Ahmari, Khayriyah Muhammad. Journal of the Saudi Society for Food and Nutrition. Vol. 2, no. 1 (Jan. 2007), pp.1-16, 16 p.

Subjects: Legumes

By: al-Attar, Ayshah Muhammad Abd al-Maqsud; Awad, Samih Ali; al-Sawdah, Mursi Abu al-Suud. Alexandria Journal of Food Science and Technology. Vol. 3, no. 2 (2006), pp.43-50, 8 p.

By: Abd al-Ghaffar, Sabirin Sabri; Zaynah, Hamid Mursi Sad; Yusuf, Muhammad Mahmud…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 3, no. 2 (2006), pp.31-41, 11 p.

Subjects: Food; Fruits; Vegetables

By: Yusuf, Muhammad Kamal al-Sayyid; al-Rifi, Muhammad Najib Ahmad; Ramadan, Abd al-Nabi…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 1، no. 2 (Jul. 2006), pp.1-15, 15 p.

Subjects: Honeybee; Temperatures; Honey

By: Uthman, Khalid Ahmad; al-Rayhani, Sulayman. Agricultural and Marine Sciences : Research Journal. Vol. 11, no. 1 (Jun. 2006), pp.7-15, 9 p.

Subjects: Alexandria; Egypt; Food; Minerals; Quality control

By: Yusuf, Muhammad Mahmud; al-Haddad, Nismah Nabil. Alexandria Journal of Food Science and Technology. Vol. 3, no. 1 (2006), pp.29-40, 12 p.

Subjects: Food; Quality assurance

By: Shabayek, Majidah Muhammad; Salih, Sana Ibrahim. Alexandria Journal of Food Science and Technology. Vol. 3, no. 1 (2006), pp.11-18, 8 p.

Subjects: Health aspects; Nutrition; Youth

By: Hasan, Ibrahim Muhammad; Abu Arab, Anwar. Alexandria Journal of Food Science and Technology. Vol. 3, no. 1 (2006), pp.19-28, 10 p.

Subjects: Palm oil; Food; Quality control

By: Abd al-Khaliq, Abd al-Rahman Muhammad; Thaqib, Maysa Mahmud. Kafr El-Sheikh Veterinary Medical Journal. Vol. 4, no. 1 (2006), 12 p.

Subjects: Food poisoning; Poisoning; Health aspects; Toxicology

By: al-sanat, Samir Yusuf Abduh; Khalifah, al-Sayyid Muhammad Ibrahim; Baz, Jamal Baz Muhammad. Kafr El-Sheikh Veterinary Medical Journal. Vol. 4, no. 1 (2006), 28 p.

Subjects: Chlorides; Egypt; Kafr al-Shaykh; Microbiology; Health aspects