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(613)
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الإنجليزية
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Journal of Food Quality
(613)
الفترة:
نتائج البحث
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50
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613
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الصلة
تاريخ النشر تصاعدي
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المؤلف تنازلي
مقالات
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco
By: Mssillou, Ibrahim; Agour, Abdelkrim; El Ghouizi, Asmae…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles
By: Hui, Ying; Wang, Yuan; Zhang, Bo…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Acorn Oil: Chemistry and Functionality
By: Taib, Mehdi; Fiszman, Susana; Lyoussi, Badiaa…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study
By: Kelly, Jennifer M.; Inglis, Debra L.; Napolitano, Fabio…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization
By: Ma, Xia; Yang, Meng; El-Demerdash, Fatma M.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-14, 14 p.
مقالات
Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage
By: Getaneh, Ezana; Fanta, Solomon Workneh; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-15, 15 p.
مقالات
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality
By: Smaoui, Slim; Attia, Hamadi; Besbes, Souhail…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-13, 13 p.
مقالات
Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography
By: Zareshahrabadi, Zahra; Mehryar, Pouyan; Durazzo, Alessandra…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques
By: Smaoui, Slim; Ben Braïek, Olfa; liguori, giorgia…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-23, 23 p.
مقالات
Value of Mass Media in Food Safety Information Disclosure from the Perspective of Big Data
By: Zou, Qiaoling; Ma, Jingai; Shi, Victor…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-13, 13 p.
مقالات
Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce
By: Bagheri, Hadi; Abbaszadeh, Sepideh; liguori, Giorgia. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
By: Loukhmas, Sarah; Barros Vel zquez, Jorge; Harrak, Hasnaâ…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits
By: Bahadırlı, Nadire Pelin; Kahramanoğlu, İbrahim; Wan, Chunpeng…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality
By: Delgado, Amélia; Al-Hamimi, Said; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display
By: Shi, Yue; Wang, Yubin; Hernández, Alejandro…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Establishment and Application of a Method for the Determination of Ganoderic Acid A
By: Li, Shengyun; Yuan, Yaowu; El-Demerdash, Fatma M.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage
By: Lashkari, Hannan; Eskandari, Mohammad Hadi; Wan, Chunpeng…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka
By: Perera, D. Ruwani G.; Gunawardana, D.; Jayatissa, Renuka…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures
By: Zhang, Wei; Chen, Jiwang; G mez L pez, Vicente M.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network
By: Su, Qinghua; Kondo, Naoshi; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
By: Liu, Wenru; Mei, Jun; Xie, Jing…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus
By: Xia, Shiqi; Lin, Hong; Zhu, Peilin…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes
By: Yang, Huandie; Guo, Danyang; El-Demerdash, Fatma M.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VISNIR Spectra
By: Tilahun, Shimeles; An, Hee Sung; Kafkas, Nesibe E.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose
By: Liu, Li; Zhang, Xiumin; Zhang, Xin…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation
By: Chen, Jing; Kahramanoğlu, İbrahim; Rengasamy, Kannan R. R.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity
By: Pandey, Jitendra; Bastola, Tonking; Di Cerbo, Alessandro…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-13, 13 p.
مقالات
Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production
By: Salami, Serifat Olatundun; Cozzolino, Daniel; Afolayan, Anthony Jide. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Reducing Meat Perishability through Pullulan Active Packaging
By: Khan, Muhammad Jamshed; Kumari, Suriya; Hashemi Gahruie, Hadi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Analysis of Nutritional Composition in 23 Kinds of Edible Fungi
By: Zhang, Bin; Wu, Hao; El-Demerdash, Fatma M.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)
By: Kim, Sang Sook; Byeon, Yang Soo; Durazzo, Alessandra…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals
By: Ojuederie, Omena Bernard; Babalola, Olubukola O.; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL
By: Zhang, Min; Yuan, Yaowu; Kang, Wen yi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
مقالات
Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold
By: Gan, Zengyu; Chen, Jinyin; Nisar, Muhammad Farrukh…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
مقالات
Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice
By: Moemeni, Ferdous; Wan, Chunpeng; Yazdanpanah, Sedigheh. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract
By: Tayel, Ahmed A.; Elzahy, Aml F.; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions
By: Nganou, N. D.; Tatsadjieu, Leopold Ngoune; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System
By: He, Yuanqing; Chen, Min; Zhou, Jie…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains
By: Yi, Huaxi; Wang, Yu; El-Demerdash, Fatma M.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation
By: Fourati, Mariam; Ben Hlima, Hajer; Mellouli, Lotfi…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-14, 14 p.
مقالات
Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil
By: El Antari, Abderraouf; Gadhi, Chemseddoha; Liu, Fuguo…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
مقالات
Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”
By: Adegboyega, Taofeek T.; Abberton, Michael T.; Babalola, Olubukola O.…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-1, 1 p.
مقالات
Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses
By: Yang, Xuelian; Yang, Dongdong; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)
By: Gebru, Yoseph Asmelash; Sbhatu, Desta Berhe; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
مقالات
Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages
By: Ayour, Jamal; Napolitano, Fabio; Harrak, Hasnaâ…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-15, 15 p.
مقالات
Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities
By: Song, Juan; Yan, Si-Min; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
مقالات
Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate
By: Mao, Chao; Zhang, Wenli; Wan, Chunpeng…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry
By: Li, Qiang; Fan, Sufang; Sun, Lei…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-10, 10 p.
مقالات
Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography
By: Murshed, Safwan; Napolitano, Fabio. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
مقالات
Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
By: Palomino-Hermosillo, Yolotzin Apatzingan; López-Guzmán, Graciela Guadalupe; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-12, 12 p.
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