الفترة:
Subjects: Egypt; Kafr al-Shaykh; Microbiology; Meat; Quality control
Subjects: Meat; Quality control; Toxicology
Subjects: Canned fishes; Heavy minerals; Fishes; Quality control; Toxicology
Subjects: Nutrition
Subjects: Biochemistry; Biomolecules; Metabolism; Proteins; Physiology
Subjects: Fermented milk; Microbiology; Milk
Subjects: Heavy minerals; Riyadh; Saudi Arabia; Soft drinks; Health aspects
Subjects: Biomolecules; Proteins; Nutrition
Subjects: Cholesterol
Subjects: Agricultural chemicals; Chemical elements; Saudi Arabia; Food
Subjects: Iraq; Mosul; Food; Nutrition
Subjects: Digital images; Evaluation; Food; Quality control
Subjects: Antioxidants; Ghee
Subjects: Broilers (Chickens); Chickens
Subjects: Egypt; Cheese
Subjects: Egypt; Jizah (Egypt); Microbiology
Subjects: Antibacterial agents; Broilers (Chickens)
Subjects: Egypt; Food; Quality assurance; Quality control
Subjects: Egypt; Microbiology; Cheese
Subjects: Salts; Food; Toxicology
Subjects: Asyut; Critical care; Critical care medicine; Egypt; Nutrition
Subjects: Canned fishes; Food
Subjects: Animals; Lambs; Meat; Physiology; Quality control
Subjects: Aeromonas; Dairy products
Subjects: Frozen foods; Meat
Subjects: Saudi Arabia; Nutrition; Overweight; Students; Universities
Subjects: Egypt; Sinai peninsula; Goats
Subjects: Chickens; Exocrine glands; Fruits; Semen; Sperm
Subjects: Infants; Food; Nutrition
Subjects: Jordan; Consumption; Food; Life styles; Nutrition
Subjects: Food; Nutrition; Chronic diseases; Health indicators; Overweight
Subjects: Developing countries; Nutrition; Consumption; Life styles; Malnutrition