معرفة
قاعدة البيانات العربية الرقمية "معرفة"
الرئيسية
الخدمات
معامل التأثير "آرسيف"
المفضلة
اتصل بنا
Language
English
العربية
تسجيل الدخول
بحث
تصفح
All
العنوان
المؤلفين / الأشخاص
المؤسسة
بحث
بحث متقدم
بحث متقدم
محددات البحث
الكل
المستخلص
المؤلفين/ الأشخاص
الدولة
المؤسسة
ردمد / ردمك
الموضوع الرئيسي
رقم السجل
المصدر
قائمة المحتويات
العنوان
الموضوعات
و
أو
ليس
الكل
المستخلص
المؤلفين/ الأشخاص
الدولة
المؤسسة
ردمد / ردمك
الموضوع الرئيسي
رقم السجل
المصدر
قائمة المحتويات
العنوان
الموضوعات
و
أو
ليس
الكل
المستخلص
المؤلفين/ الأشخاص
الدولة
المؤسسة
ردمد / ردمك
الموضوع الرئيسي
رقم السجل
المصدر
قائمة المحتويات
العنوان
الموضوعات
محددات الوثيقة
لها نص كامل
العبارة
تحتوي
مطابقة
أي كلمة
Language
العربية
الفرنسية
الإنجليزية
عدد الصفحات
مساوي
أقل من
أكبر من
الصفحات
نوع الوثيقة
مقالات
كتاب
فصل كتاب
دوريات
أطروحات عالمية
رسائل جامعية
أوراق مؤتمرات
عرض كتاب
تقرير إحصائي
التقارير السنوية
مؤتمر
المكنز
البرامج الأكاديمية والتدريب
الجوائز
المفاهيم و المصطلحات
مؤسسة
سؤال استطلاع
فتاوى
الشهادات التدريب
استطلاعات الرأي العام
القرارات الشرعية
ملف شخص
الحوكمة
النظام الأساسي
تقرير مدققي الحسابات
القوانين و التشريعات
تقارير الشركات
سلسلة كتب
التقارير الربعية
عرض مؤتمر
كتاب جامعي
فصل كتاب جامعي
من
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
إلى
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
تقييد النتائج
نوع البيانات
مقالات
(613)
اللغة
الإنجليزية
(613)
الدولة
مصر
(613)
المصدر
Journal of Food Quality
(613)
الفترة:
نتائج البحث
(
251
-
300
من
613
)
الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
العنوان تصاعدي
العنوان تنازلي
المؤلف تصاعدي
المؤلف تنازلي
مقالات
Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal
By: Yossa Nzeuwa, Irma Belinda; Guo, Baofu; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.
مقالات
Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing
By: Hutabarat, R. P.; Huang, Wuyang; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin
By: Negera, Misgana; Washe, Alemayehu P.; Cetó, Xavier. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid
By: Tirillini, Bruno; Maggi, Filippo; Venanzoni, Roberto…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
By: Truong, Dieu-Hien; Nguyen, Hoang-Chinh; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour
By: Kang, Min Jeong; Kim, Mi Jeong; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.
مقالات
Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut
By: Gebremical, Gebremedhin Gebremariam; Emire, Shimelis Admassu; Berhanu, Tarekegn…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Quality Assessment of Selected Dairy Products in Sri Lankan Market
By: Munasinghe, Helani; Marapana, R. A. U. J.; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
مقالات
Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok
By: Lim, Hyeji; Oh, Sujin; Zotta, Teresa…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Quality Changes of Orange Juice after DPCD Treatment
By: Niu, Liying; Li, D. J.; Huang, Wuyang…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat
By: da Costa, Roger J.; Voloski, Flávia L. S.; Mondadori, Rafael G.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.
مقالات
In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
By: Zhuang, Hong; Rothrock Jr., Michael J.; Šerá, Božena…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
مقالات
The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)
By: Gębarowska, E.; Pytlarz-Kozicka, M.; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
مقالات
Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium
By: Chen, Wenxue; Tang, Hui; Speranza, Barbara…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
مقالات
UPLC-DAD-QTOFMS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit
By: Kwon, O-Chul; Ju, Wan-Taek; Kim, Hyun-Bok…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
مقالات
Risk Assessment of Maize Drought in China Based on Physical Vulnerability
By: Jia, HuiCong; Pan, DongHua; Campone, Luca…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma
By: Lee, Ji Hae; Woo, Koan Sik; Jeong, Heon Sang…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-9, 9 p.
مقالات
Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
By: Zhang, Xu; Wang, Huihui; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory
By: Lu, Na; Takagaki, Michiko; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon
By: Rosario, Denes K. A.; Conte-Junior, Carlos Adam; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae)
By: Zhang, Xiaolong; Gu, Wei; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
مقالات
Sulfonamide Residues: Honey Quality in the Czech Market
By: Dluhošová, Sandra; Borkovcová, Ivana; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions
By: Malva, Antonella della; Marino, Rosaria; Díaz-Cruz, José M.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Advanced Analytical Methods for Phenolics in Fruits
By: Kafkas, Nesibe E.; Koşar, Müberra; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea
By: Jiang, Yongwen; Ma, Haile; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin)
By: Li, D. J.; Puértolas, Eduardo; Xiao, Y. D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers
By: Jiang, Yongli; Ding, Yanfang; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties
By: Alsuhaibani, Amnah M. A.; Režek Jambrak, Anet; Al-Kuraieef, Amal N.. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
By: Bélanger-Lamonde, Amélie; Ayotte, Pierre; Campone, Luca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage
By: Chang, Eun Ha; Bae, Yeoung Seuk; Scholtz, Vladimír…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
By: Wang, Zhirong; Jiang, Mengyao; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
By: Tian, Shuangqi; Chen, Zhicheng; Yang, Yingqi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples
By: Kyutoku, Yasushi; Hasegawa, Naoko; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality
By: Likhayo, Paddy; Bruce, Anani Y.; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
By: Wahid, Khan A.; Dinh, Anh Van; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice
By: Wang, Jing; Shi, Yue; Moschopoulou, Ekaterini…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage
By: Watanabe, Takashi; Nakamura, Nobutaka; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Essential Oils in Stored Product Insect Pest Control
By: Campolo, Orlando; Giunti, Giulia; Russo, Agatino…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-18, 18 p.
مقالات
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent
By: Moreno, Jorge; Petzold, G.; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)
By: Daszkiewicz, Tomasz; Kubiak, Dorota; Speranza, Barbara…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
By: Nöfer, J.; Szumny, Antoni; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels
By: Yang, Lin; Cetó, Xavier. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
By: Şanlıbaba, Pınar; Uymaz Tezel, Başar; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins
By: Hashim, Haslaniza; Zubairi, Saiful Irwan; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour
By: Clark, Elizabeth A.; Aramouni, Fadi M.; Krupa-Kozak, Urszula. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)
By: Steenkamp, P. A.; Madala, N. E.; Campone, Luca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
By: Alsuhaibani, Amnah M. A.; Romeo, Flora V.. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
By: Gustinelli, Graziele; Eliasson, Lovisa; Cigić, Blaž…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
By: Sri Kaja, Bhagya; Lumor, Stephen; Montesano, D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology
By: Mosayebi, Mahdis; Kashaninejad, Mahdi; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
«
1
2
3
4
5
6
7
8
9
10
»