نتائج البحث

بواسطة: الشورة، محمد سليم. مؤتة للبحوث و الدراسات : سلسلة العلوم الإنسانية و الاجتماعية. مج. 19، ع. 2 (2004)، ص ص. 189-214، 26ص.

الموضوعات: الإدارة؛ المطاعم

الناشر: الدوحة، قطر : وزارة التخطيط التنموي و الإحصاء. إدارة الإحصاءات الاقتصادية و الحسابات الوطنية
سنة التأسيس: 2002

بواسطة : سيدمان، آلان مارك. دكتوراه؛ جامعة جنوب شرق نوفا؛ 2001

الموضوعات: المراجعات؛ التسويق؛ خدمات العملاء؛ رضا العملاء؛ ضمان الجودة

المستقبل العربي. مج. 21، ع. 233 (تموز 1998)، 1ص.

الموضوعات: شرق آسيا؛ مراجعات الكتب؛ الأحوال الاجتماعية؛ العولمة؛ المطاعم

استطلاع للرأي العام حول تشكيل حكومة الدكتور عبد الله النسور الثانية : النتائج الأولية : [عينة وطنية]

نفذ هذا الاستطلاع [مركز الدراسات الاستراتيجية بالجامعة الأردنية] في الفترة من [04 نيسان/ابريل 2013] إلى [09 نيسان/ابريل 2013] ؛ حجم العينة [1200] ؛ الدولة التي نفذ فيها الاستطلاع [(الأردن)].
الموضوعات: السوريون؛ المحلات التجارية؛ المصانع؛ المطاعم؛ المناطق السكنية

السؤال: تقدم أحد المتعاملين بطلب المشاركة في مطعم، و أحضر عرض أسعار ببعض منقولات المطعم بقيمة حصته في الشراكة، علما بأن تلك المشاركة ستكون على المشاع، و لن يكون هناك تملك لتلك المعدات.فهل يجوز شرعا تنفيذ تلك المعاملة عن طريق المرابحة ؟.

الموضوعات: الفقه الإسلامي؛ المطاعم؛ شركات الأشخاص

By: Husni, Mahir Fuad. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 22, no. 1 (Jun. 2022), pp.180-199, 20 p.

Subjects: Consumer satisfaction; Egypt; Fast food; Oral communication; Purchasing

By: al-Utaybi, Salman; al-Shihah, Ahmad. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 21, no. 2 (Dec. 2021), pp.187-205, 19 p.

Subjects: Consumer satisfaction; Customer services; Restaurants

By: Hashad, Muhammad Izzat; Abu Talib, Muhammad; Ahmad, Jihan Nabil…[et al.]. Journal of the Faculty of Tourism and Hotels-University of Sadat City. Vol. 5, no. 1, p. 1 (Jun. 2021), pp.19-35, 17 p.

Subjects: Calories; Fast food; Food labels; Natural foods; Restaurants

By: Abu Qamar, Mahmud Sayyid; al-Situhi, Umar A.. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 20, no. 4 (2021), pp.1-24, 24 p.

Subjects: Concessions; Financial performance; Leadership; Operational performance; Restaurants

By: al-Sayyid, Yusri Nabil Muhammad Kamil; Hanafi, Muhammad; Marghani, Mustafa N.…[et al.]. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 20, no. 3 (2021), pp.130-147, 18 p.

Subjects: Facebook (Electronic resource); Restaurants; Social media; Social networking Web sites

By: al-Sayyid, Yusri Nabil Muhammad Kamil; Khurays, Sawsan Haydar; Abu al-Hasan, Abu al-Hasan al-Shadhili. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 20, no. 3 (2021), pp.99-116, 18 p.

Subjects: Attitudes; Consumers; Coronavirus; Jordan; Safety measures

By: Ghanim, Ahmad. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 20, no. 4 (2021), pp.1-12, 12 p.

Subjects: Cairo; Coronavirus; Jizah (Egypt); Job security; Restaurants

By: Muhammad, Abu al-Qasim Abd al-Wahhab Abd Allah; Abu al-Izz, Mumin Kamil. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 20, no. 1 (2021), pp.111-128, 18 p.

Subjects: Customers; Restaurants; Value

By: Rasul, Nabil Husayn. Euphrates Journal of Agriculture Science. Vol. 13, no. 1 (2021), pp.21-31, 11 p.

Subjects: Chemical properties; Fast food; Nutrition; Physical properties; Sunflower oil

By: Muhammad, Abu al-Qasim Abd al-Wahhab Abd Allah; Abu al-Izz, Mumin Kamil. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 19, no. 3 (Dec. 2020), 21 p.

Subjects: Restaurants; Sustainability

By: Ramadan, Ibrahim al-Sayyid. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 19, no. 1 (Dec. 2020), pp.261-276, 16 p.

Subjects: Egypt; Food; Hospitality; Restaurants

By: al-Janabi, Shahd Ghazi Adil. Master; Middle East University; 2020

Subjects: Fast food; Jordan; Operational performance; Restaurants

By: Abd al-Wahhab, Mina Midhat; Mahmud, Yazan N.. Diyala Agricultural Sciences Journal. Vol. 12, Special issue (2020), pp.741-749, 9 p.

Subjects: Blood pressure; Consumption; Fast food; Food; Hypertension

By: Subhi, Ahmad Mahmud; Zahri, Muhammad Abd al-Fattah; Sulayman, Samih Jamal Sad. Research Journal of the Faculty of Tourism and Hotels. No. 8 (Dec. 2020), pp.3-20, 18 p.

Subjects: Fast food; Food waste; Persons; Restaurants

By: Husayn, Mustafa Mahmud Muhammad. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 19, no. 2 (Dec. 2020), pp.227-257, 31 p.

Subjects: Consumer satisfaction; Health; Natural foods; Restaurants

By: Abd al-Al, Imad Muhammad; al-Shair, Abd Allah Muhammad. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 19, no. 3 (Dec. 2020), pp.228-250, 23 p.

Subjects: Fast food; Performance; Restaurants; Value added

By: Mansur, Nifin Muhammad; al-Zayni, Muhammad Naji. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 18, no. 1 (Jun. 2020), pp.107-121, 15 p.

Subjects: Administrative Leadership; Behaviour; Fast food; Performance appraisal; Restaurants

By: Ali, Muhammad Abd al-Jawad. Journal of the Faculty of Tourism and Hotels-University of Sadat City. Vol. 3, no. 2 (Dec. 2019), pp.105-118, 14 p.

Subjects: Fast food; Purchasing; Qualitative analysis; Quality of services; Restaurants

By: al-Majali, Malik. Mu'tah Lil-Buhuth Wad-Dirasat : Humanities and Social Sciences Series. Vol. 34, no. 6 (2019), pp.39-61, 23 p.

Subjects: Fast food; Jordan; Marketing; Restaurants; Viruses

By: al-Hashim, Laila Sad. Scientific Journal for Commerce and Finance. Vol. 39, no. 3 (2019), pp.1-31, 31 p.

Subjects: Career development; Fast food; Researchers; Skills; Standard deviations

By: Muhammad, Ashraf Ismail; Muhammad, Muhammad Abu Talib; Amir, Tamir Muhammad. Journal of the Faculty of Tourism and Hotels-University of Sadat City. Vol. 3, no. 1 (Jun. 2019), pp.59-77, 19 p.

Subjects: Consumer satisfaction; Decision making; Fast food; Hospitality industry; Restaurants

By: Hasan, Muhammad Najib Ali; Sadiq, Hani Salah. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 16, no. 2 (2019), pp.24-33, 10 p.

Subjects: Cairo; Fast food; Nutritive value; Restaurants

By: Darwish, Abd Allah Husayn. Master; Middle East University; 2018

Subjects: Competition; Fast food; Jordan; Production; Restaurants

By: Hassuni, Adil Ubayd; Hasan, Hadil Abbas. Journal of Babylon University : Journal of Applied and Pure Sciences. Vol. 26, no. 5 (2018), pp.263-273, 11 p.

Subjects: Babylon (Iraq); Food; Microbial contamination; Restaurants

By: Benlatreche, C.; Badawi, B. M.; Nazzal, L.…[et al.]. Sciences et Technologie : Sciences de la Nature et de la Vie. No. 45 (Jun. 2017), pp.35-49, 15 p.

Subjects: Algeria; Nutrition; Quality control; Restaurants; Universities

Question: One of my sister-inlaws family member has recently started working in a restaurant as a chef or waiter where alcohol is also served. Would his income Halal and is my sister in-law ok to go over and stay with them and eat with them ?.

Subjects: Islamic jurisprudence; Labour; Restaurants

Statistics Bulletin Foreign Investment. Oman.; Ministry of National Economy.; Directorate General of Economic Statistics Vol. 7 (Jun. 2013), pp.43-43, 1 p.

Subjects: Foreign investments; Oman; Statistics; Economic aspects; Hotels

Statistics Bulletin Foreign Investment. Oman.; Ministry of National Economy.; Directorate General of Economic Statistics Vol. 6 (Jun. 2012), pp.42-42, 1 p.

Subjects: Foreign investments; Oman; Statistics; Economic aspects; Hotels

Foreign Investment Survey Qatar.; Statistics Authority.; Economic Statistics Department Vol. (Feb. 2012), pp.38-38, 1 p.

Subjects: Foreign investments; Qatar; Statistics; Economic aspects; Restaurants

Publisher: Doha, Qatar : Ministry of Development Planning and Statistics
Start Date: 2012

By: Abd al-Rahman, Husni Abd al-Latif; Ismail, Suad Ahmad Sulayman; Ismail, Ismail Muhammad Ahmad. Suez Canal Veterinary Medicine Journal. Vol. 16, no. 1 (2011), pp.31-38, 8 p.

Subjects: Egypt; Fast food; Gulf of Suez; Microbiology; Quality control

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Economic aspects; Hotels; Socio-economic indicators

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Economic aspects; Hotels; Value added

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Economic aspects; Hotels; Restaurants

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Economic aspects; Hotels; Restaurants

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Economic aspects; Hotels; Restaurants

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Economic aspects; Hotels; Restaurants

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Economic aspects; Hotels; Restaurants

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Employees; Hotels; Restaurants

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Employees; Hotels; Restaurants

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Employees; Hotels; Restaurants

The annual bulletin of economic statistics Qatar.; Statistics Authority.; Economic Statistics Department No. 1 (May. 2011), 1 p.

Subjects: Qatar; Statistics; Employees; Hotels; Restaurants

National accounts bulletin Qatar.; The Planning Council.; The General Secretariat No. 4 (2008), 3 p.

Subjects: Qatar; Statistics; Economic aspects; Economic conditions; Hotels

By: al-Shalabi, Amani Mahmud; Zaki, Iman Muhammad Shawqi. Assiut Veterinary Medical Journal. Vol. 54, no. 117 (Apr. 2008), pp.37-50, 14 p.

Subjects: Fast food; Restaurants; Health aspects