Effect of addition oyster mushroom and red beet root by-products on quality of pan bread
By: Abu al-Mati, Ala Sami Muhammad; al-Shurbaji, Jihan Abd Allah; Jalal, Jalal Abd Allah…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 43, no. 2 (2016), pp.507-517, 11 p.
Subjects: Bread; Jizah (Egypt); Physiological effects; Twenty-first century; fungi