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تقييد النتائج
نوع البيانات
مقالات
(179)
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الإنجليزية
(179)
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مصر
(179)
المصدر
Journal of Food Quality
(179)
الفترة:
نتائج البحث
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179
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
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المؤلف تنازلي
مقالات
Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
By: Zhang, Xu; Wang, Huihui; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory
By: Lu, Na; Takagaki, Michiko; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon
By: Rosario, Denes K. A.; Conte-Junior, Carlos Adam; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae)
By: Zhang, Xiaolong; Gu, Wei; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
مقالات
Sulfonamide Residues: Honey Quality in the Czech Market
By: Dluhošová, Sandra; Borkovcová, Ivana; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions
By: Malva, Antonella della; Marino, Rosaria; Díaz-Cruz, José M.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Advanced Analytical Methods for Phenolics in Fruits
By: Kafkas, Nesibe E.; Koşar, Müberra; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea
By: Jiang, Yongwen; Ma, Haile; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin)
By: Li, D. J.; Puértolas, Eduardo; Xiao, Y. D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers
By: Jiang, Yongli; Ding, Yanfang; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties
By: Alsuhaibani, Amnah M. A.; Režek Jambrak, Anet; Al-Kuraieef, Amal N.. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
By: Bélanger-Lamonde, Amélie; Ayotte, Pierre; Campone, Luca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage
By: Chang, Eun Ha; Bae, Yeoung Seuk; Scholtz, Vladimír…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
By: Wang, Zhirong; Jiang, Mengyao; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
By: Tian, Shuangqi; Chen, Zhicheng; Yang, Yingqi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples
By: Kyutoku, Yasushi; Hasegawa, Naoko; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality
By: Likhayo, Paddy; Bruce, Anani Y.; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
By: Wahid, Khan A.; Dinh, Anh Van; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice
By: Wang, Jing; Shi, Yue; Moschopoulou, Ekaterini…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage
By: Watanabe, Takashi; Nakamura, Nobutaka; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Essential Oils in Stored Product Insect Pest Control
By: Campolo, Orlando; Giunti, Giulia; Russo, Agatino…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-18, 18 p.
مقالات
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent
By: Moreno, Jorge; Petzold, G.; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)
By: Daszkiewicz, Tomasz; Kubiak, Dorota; Speranza, Barbara…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
By: Nöfer, J.; Szumny, Antoni; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels
By: Yang, Lin; Cetó, Xavier. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
مقالات
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
By: Şanlıbaba, Pınar; Uymaz Tezel, Başar; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins
By: Hashim, Haslaniza; Zubairi, Saiful Irwan; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour
By: Clark, Elizabeth A.; Aramouni, Fadi M.; Krupa-Kozak, Urszula. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)
By: Steenkamp, P. A.; Madala, N. E.; Campone, Luca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
By: Alsuhaibani, Amnah M. A.; Romeo, Flora V.. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
By: Gustinelli, Graziele; Eliasson, Lovisa; Cigić, Blaž…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
By: Sri Kaja, Bhagya; Lumor, Stephen; Montesano, D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology
By: Mosayebi, Mahdis; Kashaninejad, Mahdi; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
مقالات
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese
By: Alexa, Ersilia; Danciu, Corina; Radulov, Isidora…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage
By: Jiang, Zitao; Zeng, Jiaoke; Zheng, Yunke…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice
By: Piyawanitpong, Chinnatat; Therdthai, Nantawan; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GCMS Method
By: Cai, Chenggang; Wu, Pinggu; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)
By: Zappia, Angela; De Bruno, Alessandra; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods
By: Augustyńska-Prejsnar, Anna; Ormian, Małgorzata; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico
By: Avila-Novoa, María-Guadalupe; Guerrero-Medina, Pedro Javier; Gutiérrez-Lomelí, Melesio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Reducing Phenolics Related to Bitterness in Table Olives
By: Johnson, Rebecca L.; Taamalli, Amani; Mitchell, Alyson E.. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
مقالات
Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland
By: Pyz-Łukasik, Renata; Knysz, Przemysław; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
By: Bender, Denisse; Regner, Markus; Krupa-Kozak, Urszula…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
مقالات
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations
By: Grahl, Stephanie; Strack, Micha; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Desamerization of Bitter Jam: Biochemical and Sensory Quality
By: Lagha-Benamrouche, Samira; Benaissa, Terkia; Attanzio, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
مقالات
Quality Characteristics and Antioxidant Activities of RiceAdzuki Bean Mixtures Cooked Using Two Different Methods
By: Woo, Koan Sik; Lee, Ji Hae; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
مقالات
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit
By: González-Jiménez, Francisco Erik; Salazar-Montoya, Juan Alfredo; Calva-Calva, Graciano…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
مقالات
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish
By: Pyz-Łukasik, Renata; Carcea, Marina; Paszkiewicz, Waldemar. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
مقالات
Validating a HACCP System for the Production of Vegetable Shito
By: Ackah, Nina Bernice; Baidoo, Elvis Alfred; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
مقالات
Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide
By: Kordová, Tereza; Scholtz, V.; Režek Jambrak, Anet…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
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