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نتائج البحث

   (351 - 400 من 521)
مقالات

Improvement in shelf-life and safety of chicken breast inoculated with staphylococcus aureus by using liquid smoke as natural antimicrobial

By: Amin, Riham Abd al-Aziz; Hammudah, Siham Nazih. Kafr El-Sheikh Veterinary Medical Journal. Vol. 12, no. 2 (2014), pp.263-281, 19 p.

Subjects: Antibiotics; Liquid smoke; Staphylococcus

مقالات

A study on ivermectin residues in the cattle meat in some areas at Kafer Elshekh governorate

By: Muhammad, Jamal Baz; al-Dakruri, Muhammad Fahmi; Barakat, Muhammad al-Sayyid Abd al-Majid…[et al.]. Kafr El-Sheikh Veterinary Medical Journal. Vol. 12, no. 2 (2014), pp.79-89, 11 p.

Subjects: Meat

مقالات

Detection of oxytetracycline and penicillin residues in local meat using enzyme linked immuno sorbent assay (Elisa)‎ technique

By: Mustafa, Nadir Y.; Kamil, Ghadah E.; Sayyid, Sahir A.. Kafr El-Sheikh Veterinary Medical Journal. Vol. 12, no. 2 (2014), pp.245-261, 17 p.

Subjects: Antibiotics; Meat; Oxytetracycline; Penicillin

مقالات

Fluoroquinolones susceptibility of Escherichia coli strains isolated from frozen chickens meat

By: Ibrahim, Wasan Jafar. Maisan Journal of Academic Studies. Vol. 13, no. 25 (Dec. 2014), pp.70-83, 14 p.

Subjects: Iraq; Maysan; Microbiology; Meat; Poultry

مقالات

Comparative study between the effect of gamma irradiation and ozone gas on the incidence of E. Coli O157 : H7 in beef burger sold in Assiut Governorate

By: Ibrahim, Lubna Muhammad; Muhammad, Ghadah Muhammad; Ammar, Mahmud Ammar Muhammad. Assiut Veterinary Medical Journal. Vol. 60, no. 143 (Oct. 2014), pp.123-132, 10 p.

Subjects: Asyut; Egypt; Meat; Microbiology; Quality control

مقالات

Study the effects of olive leaf extract on physio-chemical and sensory traits of mutton meat at low temperature

By: Rashid, Iyad Bakr Mahmud. Assiut Veterinary Medical Journal. Vol. 60, no. 143 (Oct. 2014), pp.1-8, 8 p.

Subjects: Commerce; Industries; Meat

مقالات

Meat as a food

By: Suwayih, Akram Mutlak. Kufa Journal for Veterinary Medical Sciences. Vol. 5, no. 1 (2014), pp.146-150, 5 p.

Subjects: Biomolecules; Nutrition; Proteins; Meat; Vitamins

مقالات

Incidence of illegal substitution of beef with inferior-quality animal species meats sold in Kerbala

By: al-Nasir, Hikmat Sahib; Qasim, Raid Abd al-Mahdi; Muhammad, Baha Hamzah. Basrah Journal of Veterinary Research. Vol. 13, no. 1 (2014), pp.108-115, 8 p.

Subjects: Iraq; Karbala; Standards; Meat; Quality control

مقالات

Molecular characterization of pathogenic E. coli isolated from meat and their products

By: al-Sayyid, Mahmud Izzat; Shabanah, Iman Ibrahim Thabit; Muhammad, Jihan Muhammad Umar…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 19, no. 1 (2014), pp.103-113, 11 p.

Subjects: Egypt; Microbiology; Meat

مقالات

Bacteriological quality of mechanically deboned chicken meat products

By: Ibrahim, Shirihan Shawqi; Ahmad, Ali Muawwad; Yasin, Makram Ahmad Muhammad. Suez Canal Veterinary Medicine Journal. Vol. 19, no. 1 (2014), pp.45-54, 10 p.

Subjects: Egypt; Microbiology; Meat; Quality control

مقالات

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

By: al-Sayyid, Mahmud Izzat; Shabanah, Iman Ibrahim Thabit; Riyad, Imad Mukhtar…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 19, no. 1 (2014), pp.137-152, 16 p.

Subjects: Microbiology; Meat; Milk; Molecular genetics

مقالات
2
عدد الاستشهادات
في قاعدة ارسيف

Studies on oxytetracycline residues depletion in rabbit meat

By: Murshidi, Ala al-Din Muhammad; Husayn, Muhammad Abd Allah; al-Jawhari, Amr al-Sayyid. Assiut Veterinary Medical Journal. Vol. 60, no. 141 (Jun. 2014), pp.158-166, 9 p.

Subjects: Meat

مقالات

Serotypic characterization of salmonella isolates in meat and poultry products

By: Karmi, Muhammad. Assiut Veterinary Medical Journal. Vol. 60, no. 141 (Jun. 2014), pp.18-24, 7 p.

Subjects: Egypt; Microbiology; Poultry; Salmonellosis; Meat

مقالات

Effect of pediococcus acidilacti on enzymatic antioxidant, pathology and broilers meat quality under salmonella infection

By: Baz, Jamal Baz Muhammad; Hijazi, Abd al-Halim Muhammad Muhammad; Fadl, Sabirin Izzat…[et al.]. Assiut Veterinary Medical Journal. Vol. 60, no. 141 (Jun. 2014), pp.143-157, 15 p.

Subjects: Poultry; Censorship; Diseases; Meat; Quality control

مقالات

Identification of some meat species using PCR and multiplex PCR of mitochondrial cytochrome B gene

By: Abd al-Hasan, Ismail Abd al-Rida; Taumah, Jalal Ali. Iraqi Poultry Sciences Journal. Vol. 8, no. 1 (2014), pp.1-9, 9 p.

Subjects: Genes; Meat; Polymerase chain reaction

مقالات

Role of probiotics in improving microbial load of broiler chicken carcasses

By: al-Dasuqi, Hatim Fathi Ahmad; al-Ghamri, Saniyah Taha; Hassan, Azzah al-Sayyid Ali. Assiut Veterinary Medical Journal. Vol. 60, no. 140 (Jan. 2014), pp.128-132, 5 p.

Subjects: Dietary supplements; Egypt; Microbiology; Meat; Quality control

مقالات

Incidence of presumptive salmonella in poultry meat products

By: Karmi, Muhammad. Assiut Veterinary Medical Journal. Vol. 60, no. 140 (Jan. 2014), pp.15-20, 6 p.

Subjects: Egypt; Microbiology; Poultry; Salmonellosis; Meat

مقالات

Detection of aflatoxin b1 in chicken and quail livers in Mosul City

By: al-Nuaymi, Hibah Salah al-Din; Hasan, Muntaha Ghazi; Sharif, Aqil Muhammad…[et al.]. Assiut Veterinary Medical Journal. Vol. 60, no. 140 (Jan. 2014), pp.33-37, 5 p.

Subjects: Aflatoxins; Iraq; Mosul; Meat

رسائل جامعية

Determining the levels of bacteria in red meat at butcher shops in Al-Mafraq City and their antibiograms

By: al-Hawamidah, Sayf al-Din Ibrahim. Master; Al albayt University; 2013

Subjects: Jordan; Mafraq; Microbiology; Meat

مقالات

Incidence of thermophilic microorganisms in poultry scalding tanks

By: Abd al-Rahman, Husni Abd al-Latif; Ismail, Suad Ahmad; Abdun, Hibah Abd al-Al Muhammad Abd al-Al. Suez Canal Veterinary Medicine Journal. Vol. 18, no. 2 (2013), pp.177-187, 11 p.

Subjects: Microbiology; Meat

مقالات

Prevalence of yeast in chicken meat and their products

By: Abd al-Rahman, Husni Abd al-Latif; Sulayman, Suad Ahmad; Rahhal, Isam Jamal. Suez Canal Veterinary Medicine Journal. Vol. 18, no. 2 (2013), pp.1-11, 11 p.

Subjects: Egypt; Suez Canal; Meat; Quality control

مقالات

Bacteriological study of poultry meat in semi-automatic abattoir in Khartoum state-Sudan

By: Abd Allah, Ahmad Abd al-Rahim; Sulayman, Siham Ilyas; Abd Allah, Muhammad Abd al-Salam…[et al.]. Journal of Science and Technology : in Agricultural and Veterinary Sciences. Vol. 14, no. 2 (Dec. 2013), pp.80-85, 6 p.

Subjects: Khartoum; Microbiology; Sudan; Health aspects; Meat

مقالات

La filiere viande cameline dans le Sahara Septentrional Algerien

By: Awlad Bilkhayr A.; Chehma, A.; Faye, B.…[et al.]. Revue des Bio Ressources. Vol. 3, no. 2 (Dec. 2013), pp.26-34, 9 p.

Subjects: Al-wadi (State); Algeria; Ghardaia (State); Marketing; Meat

مقالات

The physiochemical quality of imported frozen chicken thighs sold in Sulaimani markets

By: Murad, Hazhaow Umar Muhammad; al-Jaf, Bahrouz Muhammad Amin; Salih, Hatim Hassun. Tikrit Journal for Agricultural Sciences. No. (s) (Dec. 2013), pp.15-23, 9 p.

Subjects: Chemical properties; Frozen chicken; Physical properties; Sulaymaniyah; Twenty-first century

مقالات

The incidence of fascioliasis and some types of bacteria incurred causing lack meat and livers quality of slaughtered animals at Al-Taif, Ksa

By: al-Daghidi, Nabilah Shakir; Sharaf, Iman Mahmud Farid; al-Maliki, Jamilah S.. Assiut Veterinary Medical Journal. Vol. 59, no. 139 (Oct. 2013), pp.136-141, 6 p.

Subjects: Microbiology; Saudi Arabia; Taif; Meat; Quality control

مقالات

Microbiological aspects of sheep and cattle meats in El-Beheria Province

By: Salih, Ubayd Abd al-Ati; Ibrahim, Husam Abd al-Jalil; al-Quwayii, Ibrahim Ali…[et al.]. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.192-202, 11 p.

Subjects: Buhayrah (Governorate); Egypt; Microbiology; Meat; Quality control

مقالات

Investigation of five E. coli serogroups (APEC)‎ isolated from cases of arthritis of commercial meat chicken in middle and coastal regions of Syria

By: al-Qarwani, Nawal; Kurdi, Azzam. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.79-84, 6 p.

Subjects: Animals; Arteritis; Microbiology; Syria; Meat

مقالات

Impact of packaging method and storage conditions on chicken meat quality

By: Faraj, Inas Abd al-Rahman Hasan; Mutawalli, Amirah Muhammad Mahmud; Siddiq, Shakir A.…[et al.]. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.177-183, 7 p.

Subjects: Meat; Quality control

مقالات

Yersinia in some Egyptian ready-to-eat meat products

By: Abd Allah, Sharif Muhammad Sayyid. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.184-191, 8 p.

Subjects: Egypt; Microbiology; Meat

مقالات

Detetion of spoilage and food poisoning bacteria in some ready to eat meat products in Dakahlia Governorate

By: al-Dasuqi, Hatim Fathi Ahmad; Muhammad, Salih Shafiq; Bahir, Wiam Muhammad. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.55-59, 5 p.

Subjects: AL-Sharqiyah; Egypt; Food poisoning; Microbiology; Meat

مقالات

Comparison between traditional methods and real time PCR for detection of E. coli in bovine meat products

By: Zakhari, Iman Majdi; Mansi, Maryam Fuad. Assiut Veterinary Medical Journal. Vol. 59, no. 138 (Jul. 2013), pp.103-114, 12 p.

Subjects: Animals; Bacterioses; Egypt; Microbiology; Meat

مقالات

Investigation of bacterial contamination in chicken carcasses at an abattoir in Khartoum State

By: Awad Allah, Ahmad A.; Shuayb, Yasir A.; Abd Allah, Muhammad A.…[et al.]. Sudan Journal of Science and Technology. Vol. 14, no. 1 (2013), pp.17-24, 8 p.

Subjects: Khartoum; Sudan; Meat

مقالات

Study on wholesomeness of beef sausage processed by butcheries in Khartoum State and conformity to Sudanese standards and metrology

By: Ahmad, Wafa Abkar; Ahmad, Dawud al-Zubayr; Ahmad, Haydar al-Amin…[et al.]. Sudan Journal of Science and Technology. Vol. 14, no. 1 (2013), pp.25-32, 8 p.

Subjects: Cows; Khartoum; Meat; Sudan; Quality control

مقالات

Characteristics of beef from intensively fed western baggara cattle : carcass yield and composition

By: Sharaf al-Din, I. M. A.; Babakr, S. A.; al-Khidir, O. A.…[et al.]. Iraqi Journal of Veterinary Sciences. Vol. 27, no. 1 (2013), pp.39-43, 5 p.

Subjects: Khartoum; Sudan; Meat

مقالات

Characteristics of beef from intensively fed western baggara bulls and heifers : quality attributes and chemical composition

By: Sharaf al-Din, I. M. A.; Babakr, S. A.; al-Khidir, O. A.…[et al.]. Iraqi Journal of Veterinary Sciences. Vol. 27, no. 1 (2013), pp.45-48, 4 p.

Subjects: Cows; Khartoum; Meat; Sudan; Quality control

مقالات

Detection of enterotoxigenic Staphylococcus aureus in some meat products

By: Murshidi, Ala al-Din Muhammad; al-Utbani, Adil Ibrahim; Husayn, Muhammad Abd Allah…[et al.]. Assiut Veterinary Medical Journal. Vol. 59, no. 137 (Apr. 2013), pp.100-106, 7 p.

Subjects: Microbiology; Meat

مقالات

Effects of green tea extract on color and lipid oxidation in ground beef meat

By: Mustafa, Faysal Ali. Tikrit Journal for Agricultural Sciences. Vol. 13, no. 1 (2013), pp.351-354, 4 p.

Subjects: Cows; Meat; Mosul; Physiological effects; Twenty-first century

مقالات

Effect of ozone on preservation of chilled chicken

By: al-Dahshan, Hanan Amin; Hafiz, Taghrid Ahmad al-Sayyid; al-Ghayati, Hanan Abbas Ahmad. Assiut Veterinary Medical Journal. Vol. 59, no. 136 (Jan. 2013), pp.22-26, 5 p.

Subjects: Oxygen; Meat; Quality control

فتاوى

[Is buffalo meat prohibited in Islam ?]

Question: Published allIs buffalo meat prohibited in Islam ? If no, please explain. Thanks..

Subjects: Buffaloes; Islamic jurisprudence; Meat

فتاوى

[Eating non Halal meat]

Question: From : AminaAs-Salamu `Alaykum. Is it allowed for Muslims to eat non Halal meat if they can't find it where they live ? Thank you..

Subjects: Food; Meat; Taboos; Tazkiyah

مقالات

Assessment of bacterial contamination of sheep carcasses at slaughterhouse in Khartoum State

By: Majda, A. Muhammad Ahmad; Shuayb, Y. A.; Abd Allah, M. A.…[et al.]. Journal of Science and Technology. Vol. 13, no. 2 (2012), pp.68-72, 5 p.

Subjects: Khartoum; Microbiology; Sudan; Meat

مقالات

Carcass characteristics of tagger goat male and female kids in Eldalneng Area-south kordufan State-Sudan

By: Madwi,Talal Mustafa Ali; al-Imam, Muhammad al-Amin; Ahmad, Muhammad Khayr Abd Allah…[et al.]. Journal of Science and Technology : in Agricultural and Veterinary Sciences. Vol. 13, no. 2 (Dec. 2012), pp.95-101, 7 p.

Subjects: Dilling; Sudan; Goats; Meat; Quality control

مقالات

Arcobacter species as newly emerging food-borne pathogen in meat at Ismailia Governorate

By: Abd al-Rahman, Husni Abd al-Latif; Ahmad, Ali Muawwad; Abd al-Wahhab, Muna Muhammad…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 17, no. 2 (2012), pp.21-26, 6 p.

Subjects: Egypt; Ismailia (City); Microbiology; Meat

مقالات

Incidence of arcobacter species in chicken meat marketed in Ismailia City

By: Abd al-Rahman, Husni Abd al-Latif; Ahmad, Ali Muawwad; Abd al-Wahhab, Muna Muhammad…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 17, no. 2 (2012), pp.13-19, 7 p.

Subjects: Bacterioses; Egypt; Microbiology; Poultry; Meat

مقالات
1
عدد الاستشهادات
في قاعدة ارسيف

Determination of mercury, nickel and copper in some types of canned fish and meat

By: Abbas, Arij Khudayr; Sahi, Angham Umayr; Awwad, Nazim Abd al-Nabi. Basrah Journal of Veterinary Research. Vol. 11, no. 2 (2012), pp.1-10, 10 p.

Subjects: Canned fishes; Canned meat; Heavy minerals; Fishes; Meat

مقالات

Quality profile of the semi-dry Egyptian salted meat (basterma)‎ available in markets of Assiut City

By: Abd Allah, Sharif Muhammad Sayyid; Ismail, Hisham Abd al-Muizz Ahmad. Assiut Veterinary Medical Journal. Vol. 58, no. 135 (Oct. 2012), pp.79-87, 9 p.

Subjects: Asyut; Egypt; Microbiology; Meat; Quality control

مقالات

Effect of dietary mannan oligosaccharides supplementation level on the carcass characteristics, meat quality and intestinal microbial ecology of Japanese quail (coturnix Japonica)‎

By: Abd Allah, Sharif Muhammad Sayyid; Abd al-Rahim, Sharif Muhammad. Assiut Veterinary Medical Journal. Vol. 58, no. 135 (Oct. 2012), pp.41-49, 9 p.

Subjects: Microbiology; Meat; Quality control

مقالات

Prevalence of sarcocysts and it’s associated chemical changes in cattle's meat in Alexandria Governorate

By: Zayid, Amani Faraj; al-Bakri, Karimah Muhammad; Farraj, Inas Abd al-Rahman Hasan. Assiut Veterinary Medical Journal. Vol. 58, no. 134 (Sep. 2012), pp.335-339, 5 p.

Subjects: Alexandria; Egypt; Microbiology; Cattle; Meat

مقالات

Evaluation of mycological status and detiction of its toxins in basterma and luncheon in Assuit City

By: Ibrahim, Lubna Muhammad; Muhammad, Ghadah Muhammad. Assiut Veterinary Medical Journal. Vol. 58, no. 133 (Jun. 2012), pp.1-10, 10 p.

Subjects: Asyut; Egypt; Microbiology; Meat; Quality control

مقالات
1
عدد الاستشهادات
في قاعدة ارسيف

Survey on the incidence and toxigenicity of yersinia enterocolitica in some meat products with confirmation using PCR

By: Muhammad, Ghadah Muhammad; Ibrahim, Lubna Muhammad; Thabit, Manal Hasan. Assiut Veterinary Medical Journal. Vol. 58, no. 133 (Jun. 2012), pp.1-10, 10 p.

Subjects: Asyut; Egypt; Microbiology; Meat; Quality control

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