Range:
Subjects: Animals; Carcasses; Feeds; Nutrition; Physiological effects
Subjects: Mice; Pathogens; Physiological effects; Ultraviolet radiation; Xylene
Subjects: New zealand; Pathology; Physiological effects; Poisons; Rabbits
Subjects: Alloys; Chemicals; Kuwait; Sea water; Desalination
Subjects: Anatomical pathology; Egypt; Genes; Histopathology changes; Paramyxoviridae
Subjects: Daqahliyah; Diagnosis; Molecular aspects; Yeasts
Subjects: Cows; Egypt; Pasteurella multocida; Pathogens; Udder inflammation
Subjects: Chickens; Eimeria acervulina; Immunity; Sound-waves
Subjects: Blood serum; Glucocorticoids; Receptors (biochemistry)
Subjects: Drug resistance; Egypt; Fishes; Salinity; Staphylococcus
Subjects: Asyut; Beverages; Diagnosis; Milk; Molecular aspects
Subjects: Animal extracts; Physiological effects; Propolis; Trichomoniasis
Subjects: Cattle tick; Growth regulators; Insecticides; Physiological effects; Reproduction
Subjects: Anthelmintics; Beni Suef; Digestive system; Diseases; Sheep
Subjects: Asyut; Buffaloes; Copper; Enzymes; Liver
Subjects: Clarias gariepinus; Fenugreek; Immune response; Thymes
Subjects: Algeria; Football; Physical education; Physical training; Twenty-first century
Subjects: Antibiotics; Genes; Staphylococcus