Range:
Subjects: Animal products; Meat; Poultry; Production; Quality control
Subjects: Egypt; Food Safety; Meat; Quality control
Subjects: Food poisoning; Kafr al-Shaykh; Meat; Microbial contamination; Pathogens
Subjects: Meat; Physiological effects; Qina; Vegetable oils; fungi
Subjects: Gaza Strip; Palestine; Health aspects; Meat; Poultry
Subjects: Khartoum; Microbiology; Sudan; Meat
Subjects: Egypt; Microbiology; Minya; Diagnosis; Meat
Subjects: Microbiology; Riyadh; Saudi Arabia; Meat
Subjects: Cairo; Egypt; Meat; Microbiology; Qalyubiyah
Subjects: Buhayrah (Governorate); Egypt; Microbiology; Meat; Quality control
Subjects: Canning; Microbiology; Riyadh; Saudi Arabia; Meat
Subjects: Bacteria; Bacterioses; Cows; Meat; Quality control
Subjects: Asyut; Egypt; Meat; Microbiology; Quality control
Subjects: Egypt; Gharbiyah; Microbiology; Food; Meat
Subjects: Cooking; Frozen meat; Microbiology; Meat
Subjects: Microbiology; Meat
Subjects: Animals; Buffaloes; Microbiology; Salmonellosis; Meat
Subjects: Egypt; Sinai peninsula; Meat
Subjects: Algeria; Meat; Quality control
Subjects: Iraq; Kut; Microbiology; Meat
Subjects: Cooking; Meat
Subjects: Microbiology; Omdurman; Sudan; Meat
Subjects: Broilers (Chickens); Meat; Physiology; Quality control; Reproduction
Subjects: Fishes; Fraud; Infrared; Spectrometers
Subjects: Antibiotics; Liquid smoke; Staphylococcus
Subjects: Meat
Subjects: Antibiotics; Meat; Oxytetracycline; Penicillin
Subjects: Iraq; Maysan; Microbiology; Meat; Poultry
Subjects: Commerce; Industries; Meat
Subjects: Biomolecules; Nutrition; Proteins; Meat; Vitamins
Subjects: Iraq; Karbala; Standards; Meat; Quality control
Subjects: Egypt; Microbiology; Meat
Subjects: Egypt; Microbiology; Meat; Quality control
Subjects: Microbiology; Meat; Milk; Molecular genetics
Subjects: Egypt; Microbiology; Poultry; Salmonellosis; Meat
Subjects: Poultry; Censorship; Diseases; Meat; Quality control
Subjects: Genes; Meat; Polymerase chain reaction
Subjects: Dietary supplements; Egypt; Microbiology; Meat; Quality control
Subjects: Aflatoxins; Iraq; Mosul; Meat
Subjects: Jordan; Mafraq; Microbiology; Meat
Subjects: Egypt; Suez Canal; Meat; Quality control
Subjects: Khartoum; Microbiology; Sudan; Health aspects; Meat
Subjects: Al-wadi (State); Algeria; Ghardaia (State); Marketing; Meat
Subjects: Chemical properties; Frozen chicken; Physical properties; Sulaymaniyah; Twenty-first century
Subjects: Microbiology; Saudi Arabia; Taif; Meat; Quality control