الفترة:
Subjects: Bacteria; Bacterioses; Food poisoning; Poisoning
Subjects: Egypt; Whey; Milk
Subjects: Honey
Subjects: Food; Microbiology; Bacteria
Subjects: Antioxidants; Cost of living; Food supply; Consumption; Food
Subjects: Dairy products; Egypt; Industries; History
Subjects: Dairy products; Sanitation; Cheese; Milk
Subjects: Dried foods; Dried fruits; Fruits
Subjects: Dairy products; Microbiology; Cheese
Subjects: Commerce; Food; Industrial applications; Industries; Nanotechnology
Subjects: Olive oil
Subjects: Cheese
Subjects: Biomolecules; Proteins; Temperatures; Wheat
Subjects: Ireland
Subjects: Toxicology; Genetic aspects
Subjects: Antioxidants; Biscuits; Industries
Subjects: Sanitation; Waste water
Subjects: Animal products; Dairy products
Subjects: Antioxidants
Subjects: Egypt; Olive oil
Subjects: Chemical industry; Commerce; Food; Industries; Processed foods
Subjects: By-products; Waste treatment
Subjects: Tomatoes
Subjects: Chlorophyll
Subjects: Antioxidants; Spices; Health aspects
Subjects: Desserts; Food
Subjects: Dietary supplements; Microbiology
Subjects: Biology; Chemistry; Chickens; Biochemistry
Subjects: Commerce; Food; Industries; Processed foods
Subjects: Clove; Cheese
Subjects: Food; Fruits; Vegetables
Subjects: Egypt; Industries; Microbiology; Cheese
Subjects: Microbiology; Meat
Subjects: Chlorides; Cheese; al-Salt
Subjects: Food; Quality assurance
Subjects: Health aspects; Nutrition; Youth
Subjects: Genes; Molecular cloning; Freedom of expression
Subjects: Palm oil; Food; Quality control
Subjects: Antioxidants; Palm oil; Lipids; Oxidation
Subjects: Digital images; Evaluation; Food; Quality control
Subjects: Antioxidants; Ghee
Subjects: Organic compounds; Medicinal plants