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مقالات

Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese

By: Alexa, Ersilia; Danciu, Corina; Radulov, Isidora…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.

مقالات

Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

By: Jiang, Zitao; Zeng, Jiaoke; Zheng, Yunke…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice

By: Piyawanitpong, Chinnatat; Therdthai, Nantawan; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GCMS Method

By: Cai, Chenggang; Wu, Pinggu; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)‎

By: Zappia, Angela; De Bruno, Alessandra; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods

By: Augustyńska-Prejsnar, Anna; Ormian, Małgorzata; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

By: Avila-Novoa, María-Guadalupe; Guerrero-Medina, Pedro Javier; Gutiérrez-Lomelí, Melesio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Reducing Phenolics Related to Bitterness in Table Olives

By: Johnson, Rebecca L.; Taamalli, Amani; Mitchell, Alyson E.. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.

مقالات

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

By: Pyz-Łukasik, Renata; Knysz, Przemysław; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties

By: Bender, Denisse; Regner, Markus; Krupa-Kozak, Urszula…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.

مقالات

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis)‎ and Resulting Consumer Expectations

By: Grahl, Stephanie; Strack, Micha; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.

مقالات

Desamerization of Bitter Jam: Biochemical and Sensory Quality

By: Lagha-Benamrouche, Samira; Benaissa, Terkia; Attanzio, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.

مقالات

Quality Characteristics and Antioxidant Activities of RiceAdzuki Bean Mixtures Cooked Using Two Different Methods

By: Woo, Koan Sik; Lee, Ji Hae; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens)‎ Fruit

By: González-Jiménez, Francisco Erik; Salazar-Montoya, Juan Alfredo; Calva-Calva, Graciano…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.

مقالات

Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

By: Pyz-Łukasik, Renata; Carcea, Marina; Paszkiewicz, Waldemar. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Validating a HACCP System for the Production of Vegetable Shito

By: Ackah, Nina Bernice; Baidoo, Elvis Alfred; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

By: Kordová, Tereza; Scholtz, V.; Režek Jambrak, Anet…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration

By: Ding, Changjiang; Ni, Jiabao; Song, Zhiqing…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

By: Philipp, Christian; Eder, Phillip; Ferrer-Gallego, Raul…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.

مقالات

Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy

By: Wan, Yunfei; Song, Xuan; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.

مقالات

Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels

By: Garcia-Amezquita, Luis Eduardo; Campanella, Osvaldo; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.

مقالات

Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon

By: Chang, Eugene; Barros-Velázquez, Jorge; Kim, Choon Young. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Angiotensin-I-Converting Enzyme Inhibitory Activity and Antioxidant Properties of Cryptides Derived from Natural Actomyosin of Catla catla Using Papain

By: Elavarasan, Krishnamoorthy; Shamasundar, Bangalore Aswathnarayan; Hayat, Khizar. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology

By: Guan, Xiao; Li, Lv; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

By: Režek Jambrak, Anet; Vukušić, Tomislava; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-18, 18 p.

مقالات

Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)‎”

By: Noichinda, Sompoch; Bodhipadma, Kitti; Kong-In, Siwaruth. Journal of Food Quality. No. 2018 (2018), pp.1-1, 1 p.

مقالات

ChitosanCellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

By: Resende, N. S.; Tonoli, Gustavo Henrique Denzin; Mendoza, Sandra…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.

مقالات

Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

By: Aitboulahsen, Mohamed; Zantar, Said; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries

By: Mamo, Jermen; Assefa, Fassil; Di Maro, Antimo. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.

مقالات

Sea Buckthorn (Hippophae rhamnoides L.)‎ and Quince (Cydonia oblonga L.)‎ Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

By: Lele, Vita; Monstaviciute, Ema; Bartkiene, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Preparation of a Natural Candy from Date (Phoenix dactylifera L.)‎, Olive (Olea europaea L.)‎, and Carob (Ceratonia siliqua L.)‎ Fruits

By: Radia, Abdellaoui; Boukhiar, Aissa; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam)‎: A Traditional Turkish Beverage Based on Black Carrot

By: Agirman, Bilal; Erten, Huseyin; Simonne, Amy. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.

مقالات

Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method

By: Chen, Ting-Qiang; Wang, Jining; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-16, 16 p.

مقالات

Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson)‎ Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

By: Soifoini, Toilibou; Donno, Dario; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.

مقالات

Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.)‎ Cultivars Grown in a Biotron Applying Two NPK Levels

By: Mukamuhirwa, Alphonsine; Ortiz, Rodomiro; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.

مقالات

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

By: Garretson, Lisa; Tyl, Catrin E.; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.

مقالات

The Effect of Daily Walnut Consumption on Dyslipidemia

By: Bashan, İbrahim; Kafkas, Nesibe E.; Bakman, Mustafa. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.

مقالات

Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

By: Li, Xia; Blecker, Christophe; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

By: Turturică, Mihaela; Stănciuc, Nicoleta; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.

مقالات

Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein

By: Ye, Nanhui; Hu, Pei; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.

مقالات

Delaware Inland Bays and Market Oyster (Crassostrea virginica)‎ Quality for Consumption

By: Lumor, Stephen; Luo, Haibo; Besong, Samuel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-17, 17 p.

مقالات

A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills

By: Al-Widyan, Mohamad I.; Rababah, Taha M.; Attanzio, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.

مقالات

Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef

By: Gupta, Jhinuk; Cavender, George; Djekić, Ilija…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-5, 5 p.

مقالات

Effect of Cornelian Cherry (Cornus mas L.)‎ Juice on Selected Quality Properties of Beef Burgers

By: Salejda, Anna Marietta; Kucharska, Alicja Z.; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

By: Reguillo, Lucía; Valero, A.; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.

مقالات

Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages

By: Danilović, Bojana; Poletto, Luca; Delfino, I.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.

مقالات

Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits

By: Klunklin, Warinporn; Aguayo, Encarna; Savage, Geoffrey. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.

مقالات

Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans

By: Clemente, Junia Maria; Cecon, Paulo Roberto; Jifon, John…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.

مقالات

Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

By: Dabija, Adriana; Codină, Georgiana Gabriela; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.

مقالات

Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming

By: Baugreet, Sephora; Kerry, Joseph P.; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.

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